Asopado (also spelled "Asopao") brings a bright, fresh flavor to your gluten-free diet. This Puerto Rican chicken and rice stew gets much of its flavor from a sofrito made of a poblano chili pepper, onion, garlic, cilantro, and olive oil. I like to serve it with a hearty scoop of rice and diced avocados.

Coq au Vin is a classic French dish made with chicken thighs, onions, carrots, mushrooms, and bacon. I like it best when cooked a day before I serve it. To keep it gluten-free, serve Coq au Vin over mashed potatoes, roasted or boiled new potatoes, or your favorite gluten-free pasta. Serve over rice or gluten free pasta.

Make this shredded beef in your Instant Pot or other pressure cooker, then wrap in a gluten-free soft corn tortilla, smothered with sauce and topped with cheddar jack cheese.

These beef short ribs are fall-off-the-bone tender and have an awesome sweet, smokey sauce that you'll want to put over everything. (Note: Sometimes tomato paste has added seasonings, so make sure the brand you choose is just tomato paste. I love the Amore brand tomato paste that comes in a tube.)

This Middle Eastern classic features tender chicken thighs served on lettuce leaves topped with a homemade Tzatziki sauce, so you know it's gluten-free. (As a bonus, this meal is low-carb as well!)

Artichoke chicken is a quick, easy, Instant Pot chicken dinner recipe. Smoked paprika gives this Pressure Cooker Artichoke Chicken tons of flavor as well as a pretty color.

Pressure Cooker Chicken Lazone is fresh chicken breasts, seasoned, cooked, and served with a rich cream sauce. I prefer to serve over spiralized zucchini noodles or gluten-free noodles (my favorite brand is Barilla); however, this flavorful chicken is also delicious over rice or steamed mixed vegetables.

Arroz con Pollo is a fun twist on chicken and rice. This pressure cooker recipe features saffron, which gives the rice its beautiful color and flavor.

Barbecue Baby Back Ribs cook up tender and juicy in the Instant Pot. Then slather these ribs in a gluten-free BBQ sauce (I love Sweet Baby Rays) and finish them on the grill for a caramelized, delicious summertime favorite.

Tender pork and red onions give these Green Chile Pork Carnitas their signature flavor. Be sure to use corn tortillas to keep these bites gluten free.

Pork tenderloin is a lean, tender cut of meat, and it's extra tasty paired with smoky bacon and a sweet Marsala wine sauce. Serve over gluten-free pasta, rice, or veggies, drizzled with extra sauce. This recipe comes from my friend Jane's Gluten-Free Instant Pot Cookbook.

These pressure cooker Pork Tamales are made with a ground corn masa and spicy, tender pressure cooked pork shoulder. Make sure the masa you use isn't blended with or prepared in a facility that also processes wheat flour. I really love Bob's Red Mill brand.

Kalua pork is a flavorful luau favorite with just four ingredients. Plus, this 16-hour gluten-free slow cooker recipe cooks up in just 2 hours in the pressure cooker.

Pork sirloin coated in a spicy rub and cooked with apple juice for a perfect spicy-sweet combination. This tender tip roast pairs well with any of your favorite gluten-free sides.

Loaded with fresh vegetables including carrots, broccoli, squash, and spinach, this gluten-free soup is also a zero point Weight Watcher's recipe.

This is my favorite gluten-free side dish for Tex-Mex cuisine. The lime and cilantro give this rice a bright, fresh flavor.

These gluten-free potatoes are tossed in melted butter, garlic, herbs, and Parmesan cheese, and crisped to perfection in your oven.

Mashed potatoes are a naturally gluten-free dish that cooks up creamy and perfect in your Instant Pot.

White rice is another naturally gluten-free side. It's a set-it-and-forget-it side dish.

The flavor of a cinnamon roll without any gluten. These steel cut oats are topped with brown sugar cinnamon and a swirl of cream cheese icing.

This eggy classic "bakes" up light and fluffy in the pressure cooker. This is a healthy and filling gluten-free breakfast.

Light and fluffy maple cinnamon breakfast quinoa sweetened with natural maple syrup and served with fresh berries and sliced almonds.

While it might look like muffins, scotch eggs are wrapped in sausage. Cooking in the pressure cooker, you can skip the breading and frying step to keep your breakfast gluten free.

Just because you're eating gluten-free doesn't mean you have to give up sweets. These crustless cheesecake pops are fun to decorate and cook up so easy in your Instant Pot.

This reader-favorite rice pudding is comfort food at its finest--all without gluten. It's a classic old-time treat you can make a big pot of and snack on over the course of several evenings.

When you're craving something sweet but want less sugar than a traditional dessert, try this pressure cooker applesauce--it has no added sugar and is completely gluten free.

This delicious Pressure Cooker Berry Compote recipe is a great topping for anything from breakfast (steel cut oats or breakfast risotto) to dessert (ice cream or as a base for a gluten-free berry crisp).