1.0Pressure Cooking Today™https://www.pressurecookingtoday.comrich600338<blockquote class="wp-embedded-content" data-secret="N0eruVac2r"><a href="https://www.pressurecookingtoday.com/pressure-cooker-pumpkin-creme-brulee/">Pressure Cooker Pumpkin Crème Brûlée</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pressurecookingtoday.com/pressure-cooker-pumpkin-creme-brulee/embed/#?secret=N0eruVac2r" width="600" height="338" title="“Pressure Cooker Pumpkin Crème Brûlée” — Pressure Cooking Today™" data-secret="N0eruVac2r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pressurecookingtoday.com/wp-content/uploads/2016/11/Pressure-Cooker-Pumpkin-Creme-Brulee-Pressure-Cooking-Today.jpg640427Pumpkin Crème Brûlée is a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. This pressure cooker Pumpkin Crème Brûlée is an easy custard dessert recipe to make in your Instant Pot or other brand of electric pressure cooker.