{"id":45075,"date":"2022-06-16T22:06:30","date_gmt":"2022-06-17T04:06:30","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=45075"},"modified":"2022-06-16T22:06:33","modified_gmt":"2022-06-17T04:06:33","slug":"red-velvet-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/red-velvet-cheesecake\/","title":{"rendered":"Red Velvet Cheesecake"},"content":{"rendered":"\n

This stunning Instant Pot Red Velvet Cheesecake<\/strong> has a swirled red and white top, a simple graham cracker crust, and a thick and tangy cream cheese filling. <\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You’ll Love This Recipe: <\/strong>The red swirls look extra fancy, but this whole cheesecake is easy to make, and a 7-inch cheesecake is just the right size for a small get-together. <\/p>\n\n\n\n

We love making cheesecake in the Instant Pot and know how to ensure they come out perfectly every time. If this is your first pressure cooker cheesecake, start with our foolproof how-to guide<\/a>. <\/p>\n\n\n\n

Red Velvet has been one of our most requested cheesecake flavors from readers, so we\u2019re thrilled to share it with you! <\/p>\n\n\n\n

This pretty swirled cheesecake is one of our favorite Instant Pot cheesecake recipes<\/strong><\/a>. Serve it for a Valentine\u2019s day or birthday celebration and watch it disappear! <\/p>\n\n\n\n

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INGREDIENTS YOU NEED<\/h3>\n\n\n\n

Here\u2019s what you need to make the crust and filling for this Instant Pot Red Velvet Cheesecake:<\/p>\n\n\n\n