{"id":3242,"date":"2022-06-25T00:00:00","date_gmt":"2022-06-25T06:00:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3242"},"modified":"2022-06-27T14:50:54","modified_gmt":"2022-06-27T20:50:54","slug":"4-minute-rosemary-garlic-potatoes","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/4-minute-rosemary-garlic-potatoes\/","title":{"rendered":"Rosemary New Potatoes"},"content":{"rendered":"\n
This quick and easy side dish of Instant Pot Rosemary New Potatoes<\/strong> is perfect for summer grilling! With minimal prep work and a four simple ingredients, you\u2019ll have a family favorite dish!<\/em><\/p>\n\n\n\n \u2764\ufe0f Why You’ll Love This Recipe: <\/strong>It couldn\u2019t be easier to throw together this simple rosemary potato dish. Plus, it pairs perfectly with your favorite grilled meats. <\/p>\n\n\n\n This recipe is adapted from a Martha Stewart Living dish in the book Everyday Food: Light<\/a>. I loved the herby and light flavors in the dish, so I adapted it for an Instant Pot.<\/p>\n\n\n\n This is one of our favorite Instant Pot potato recipes. We love to serve it with grilled pork<\/a> tenderloin or Instant Pot BBQ chicken<\/a>. <\/p>\n\n\n\n\n\n\n\n Here\u2019s what you need for this herby Instant Pot potato dish:<\/p>\n\n\n\n \u2705 This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n Start by placing a steamer basket into the pressure cooker pot. Add a cup of water to the pot and add the sliced potatoes to the steamer basket. Cook on high for four minutes. <\/p>\n\n\n\n Meanwhile, in a microwave-safe bowl, combine the oil, garlic, and rosemary. Cover the dish and microwave until fragrant, about 1 minute. When the cook time ends, do a quick pressure release. <\/p>\n\n\n\n Carefully remove the steamer basket with the cooked potatoes from the Instant Pot. Place the potatoes on a rimmed baking sheet or serving dish, then drizzle with the infused rosemary oil. Season with salt and pepper, then serve!<\/p>\n\n\n\n My husband used a mandoline<\/a> to thinly slice the red new potatoes with a fun crinkle cut. <\/p>\n\n\n\n Barbara likes to use the OXO Steamer<\/a> to keep the potatoes out of the water, so they steam instead of boil. Jenn prefers her silicone steamer basket<\/a>. Either would be a great choice!<\/p>\n\n\n\n Using a steamer makes a difference in texture that you can taste, but certainly isn\u2019t necessary.<\/p>\n\n\n\n Fresh rosemary adds a punch of flavor to these sliced potatoes. <\/p>\n\n\n\n To prepare the rosemary<\/strong>, remove the green leaves from the woody stem of the herbs. Place the leaves on your cutting board and chop them into a fine green powder. <\/p>\n\n\n\n We cook the oil in the microwave for a shortcut. However, you can also do it on the stovetop. Just use a small skillet and cook until the oil is fragrant and warm. <\/p>\n\n\n\n New potatoes are small, round potatoes. They\u2019re usually found in mesh bags at the grocery store. And the great part is that using new potatoes means no peeling! Just wash and slice!\u00a0<\/p> <\/div> Yes, you can use any color new potatoes you\u2019d like for this recipe.\u00a0<\/p> <\/div> Using a mandolin makes it much easier to slice the potatoes into even pieces that cook at the same time. If you don\u2019t have one, no worries. Just use a sharp knife and slice as evenly as possible.\u00a0<\/p> <\/div> <\/div>\n\n\n\n Recipes you can make with this or other recipes you might like:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n\n
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INGREDIENTS YOU NEED<\/h3>\n\n\n\n
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How to Make Rosemary New Potatoes in an Instant Pot<\/h2>\n\n\n\n
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Products<\/h3>\n\n\n\n
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Important Tips for Making Instant Pot Rosemary Garlic Potatoes<\/h3>\n\n\n\n
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Frequently Asked Questions about Rosemary Garlic Potatoes <\/h2>\n\n\n\n
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MORE Instant Pot Potato Recipes<\/h2>\n\n\n\n
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