Thanks for the update and for sharing your changes. I’m glad it was a hit!

I made this pasta for supper tonight. It was light and summery. I did sprinkle a generous helping of freshly grated Romano cheese on top, which I thought gave it a deeper flavor overall. I did half the recipe, or maybe a little more than half, and I used Mini Penne. I was going to use Rigatoni but our store has been out of it for a few weeks. Also, I added the evaporated milk a little a time until I got just the right consistency. My husband liked it too. We try not to eat meat more than once a week and this will be a nice addition to my meatless menu.

I will let you know. We love anything that can be made without meat and pastas are our go to recipes.

Ann

Thanks Ann! You’ll have to let me know how you like it. It’s such a great change from tomato pasta sauces.

You might want to change the first sentence under the main heading of this recipe because it says to use condensed milk instead of evaporated milk. I’m going to try it this week.

Thanks,
Ann

Thanks Danny! Sounds like a delicious way to change it up.

Hi Erin – yes, you could be able to cut this recipe in half with no problems.

Sounds like great ideas – thanks for sharing!