{"id":45186,"date":"2022-07-16T22:44:04","date_gmt":"2022-07-17T04:44:04","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=45186"},"modified":"2022-08-27T22:09:50","modified_gmt":"2022-08-28T04:09:50","slug":"homemade-sloppy-joes","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/homemade-sloppy-joes\/","title":{"rendered":"Homemade Sloppy Joes"},"content":{"rendered":"\n<p><em>These <strong>Homemade Sloppy Joes<\/strong> are made in the Instant Pot and always impress, thanks to a flavorful sauce made with dried spices, tomatoes, and Worcestershire sauce to coat tender ground beef.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098-800x534.jpg\" alt=\"Sloppy Joe served on a bun with pickles, rolls, sloppy box mix, and an Instant Pot in the background.\" class=\"wp-image-45193\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7098.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This is recipe is <em>perfect <\/em>for feeding a crowd. The flavors are elevated and deeper than traditional sloppy joes, but it couldn\u2019t be easier to make!&nbsp; <\/p>\n\n\n\n<p>If you\u2019re looking for a go-to recipe for a family gathering, community event or church potluck, this is the perfect place to start. It\u2019s always a crowd-pleaser and you don\u2019t have to spend any time babysitting your stove!<\/p>\n\n\n\n<p>I\u2019ve always been picky about sloppy joes, and this is the first sloppy joe recipe that I really, <em>really <\/em>like. It\u2019s not too sweet, but not like spaghetti sauce on a bun either. A perfect middle-ground!<\/p>\n\n\n\n<p>This is one of our go-to <a href=\"https:\/\/www.pressurecookingtoday.com\/tag\/ground-beef\/\">Instant Pot ground beef recipes<\/a>. It\u2019s great for entertaining or meal prepping, and all you need is hamburger buns. Or, if you\u2019re feeling like going the extra mile, <a href=\"https:\/\/www.barbarabakes.com\/favorite-dinner-rolls\/\">homemade buns<\/a>!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Our completely from-scratch Sweet-and-Spicy Sloppy Joes in our <em><a href=\"https:\/\/www.pressurecookingtoday.com\/electric-pressure-cooker-cookbook\/\">Electric Pressure Cooker Cookbook<\/a><\/em> was created over five years ago! Since then, we&#8217;ve learned a few new tips and tricks, so we decided to update that recipe with this new and improved version.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978-800x534.jpg\" alt=\"An overhead shot including all the ingredients for Instant Pot Sloppy Joes, including ground beef, spices, tomato paste, crushed tomatoes, beef broth, ketchup, onion, and red wine vinegar.\" class=\"wp-image-45187\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-6978.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Fancy Sloppy Joe Ingredients<\/h2>\n\n\n\n<p>Here\u2019s what you need for this fast Sloppy Joe recipe:<\/p>\n\n\n\n<ul><li><strong>Ground beef<\/strong>. I use 85% lean ground beef, but any kind will work.&nbsp;<\/li><li><strong>Brown sugar<\/strong>. You can use light or dark brown sugar.&nbsp;<\/li><li><strong>Seasonings<\/strong>. The sloppy joe sauce is flavored with paprika, chili powder, dry mustard, coriander, and red pepper flakes.&nbsp;<\/li><li><strong>Tomatoes<\/strong>. Use crushed, canned tomatoes and be sure to include those savory juices.&nbsp;<\/li><li><strong>Ketchup<\/strong>. This adds an extra touch of sweetness.&nbsp;<\/li><li><strong>Tomato<\/strong> <strong>paste<\/strong>. For extra umami flavor.&nbsp;<\/li><li><strong>Aromatics<\/strong>. The sauce has a flavor base from diced onion and minced fresh garlic.&nbsp;<\/li><li><strong>Beef<\/strong> <strong>broth<\/strong>. Use low-sodium canned or <a href=\"https:\/\/www.seriouseats.com\/pressure-cooker-beef-stock\">homemade beef broth<\/a>.&nbsp;<\/li><li><strong>Red<\/strong> <strong>wine<\/strong> <strong>vinegar<\/strong>. This adds a bright, acidic finish to the dish. You can also use apple cider vinegar.&nbsp;<\/li><li><strong>Cornstarch<\/strong>. To thicken up the sauce so it\u2019s spoonable.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7036.jpg\" alt=\"Overhead shot of the ingredients added to the Instant Pot for sloppy joes.\" class=\"wp-image-45188\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7036.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7036-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7036-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7036-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><figcaption>Do not stir after adding the tomato mixture to the pot.<\/figcaption><\/figure><\/div>\n\n\n\n<h2>How to Make Homemade Sloppy Joes in an Instant Pot<\/h2>\n\n\n\n<p>This easy recipe will work in any brand of electric pressure cooker, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<p><strong>Start by tossing the beef<\/strong> with 2 tablespoons water, salt, and baking soda. Let it <strong>sit for about 30 minutes<\/strong>.&nbsp;<\/p>\n\n\n\n<p>Select Saut\u00e9 to preheat your Instant Pot. When it\u2019s hot, add 1 tablespoon oil. Add the diced onion and the remaining baking soda and stir to coat. Cook, stirring occasionally, until the onion is softened. Add the garlic and cook for about 30 seconds.&nbsp;<\/p>\n\n\n\n<p>Next <strong>add the beef<\/strong>. Cook until the beef is browned and crumbled. <strong>Add the spice mixture<\/strong> and stir until the spices are well combined, about a minute.<\/p>\n\n\n\n<p><strong>Add the beef broth<\/strong> and scrape any browned bits up from the bottom of the pot. Make sure the ground beef is distributed evenly on the bottom of the pot. Pour in the tomato mixture and <strong>do NOT stir.<\/strong> Lock the lid in place. Select High Pressure with a 20 minute cook time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7069.jpg\" alt=\"Overhead shot of the sloppy joes cooked in and Instant Pot\" class=\"wp-image-45189\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7069.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7069-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7069-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7069-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<p>When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish releasing the pressure with a quick release. When the valve drops, carefully remove the lid.<\/p>\n\n\n\n<p><strong>Stir in the red wine vinega<\/strong>r. Then use a potato masher to mash the beef into small bits, about 1 minute. Select Saut\u00e9 again and cook the sauce for about 5 minutes, stirring frequently, to reduce it slightly.&nbsp;<\/p>\n\n\n\n<p>Meanwhile, in a small bowl, <strong>whisk together the cornstarch and cold wat<\/strong>er until smooth. Add the cornstarch slurry to the pot, stirring constantly until the Sloppy Joe mixture thickens, about 1 minute. Season to taste with additional salt, sugar, and vinegar.&nbsp;<\/p>\n\n\n\n<p>When you\u2019re ready to serve, scoop heaping spoonfuls on toasted sandwich buns. Top with pickles, if you like, and serve immediately.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7073.jpg\" alt=\"Overhead shot of the sloppy joes cooked in and Instant Pot\" class=\"wp-image-45190\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7073.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7073-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7073-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7073-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Important Tips for Making a Tender Sloppy Joe Sauce<\/h2>\n\n\n\n<p><strong>Tossing the beef with baking soda before you start cooking<\/strong> helps keep the beef tender and juicy as it cooks under pressure. You\u2019ll also add baking soda to the skillet with the onion when it starts cooking. This helps the onion break down so the flavor infuses into the entire dish.&nbsp;<\/p>\n\n\n\n<p>If you decide to use 90% lean ground beef, expect it to be a little less tender.<\/p>\n\n\n\n<p>Remember that the mixture will thicken as it cools!&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-2.jpg\" alt=\"Close up shot of a Sloppy Joe made in an Instant Pot and served on a bun.\" class=\"wp-image-45195\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-2.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-2-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-2-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-2-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Frequently Asked Questions about Homemade Sloppy Joes<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1657946032158\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I skip the baking soda time?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, you can skip the baking soda. However, you will likely need to brown the meat in batches and drain off any fat, so it may not save as much time as you&#8217;d hope.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1657945786910\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How should I store leftovers?\u00a0<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store leftover filling in an airtight container in the fridge for up to four days. Reheat on the stove or in the microwave to serve.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1657945795293\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I freeze sloppy joe filling?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">To freeze leftovers, let the sloppy joe filling cool fully. Then transfer it to a freezer-safe container and freeze for up to six months. Reheat from frozen or thaw overnight in the fridge.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1657945803311\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I use ground turkey instead of beef?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes! No need to change anything about the cook times if you swap in ground turkey for the beef.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658034643332\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>What song have you been singing for the last two months?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">I honestly cannot eat or even talk about Sloppy Joes without singing the Adam Sandler sketch from SNL. &#8220;<a href=\"https:\/\/www.youtube.com\/watch?v=VY14zcUM9SI\">Sloppy joes, slop, sloppy joes<\/a>&#8230;&#8221;<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7106.jpg\" alt=\"Instant Pot sloppy joe mix ready to serve in a white bowl, with a ready to eat sloppy Joe in the upper right and corner.\" class=\"wp-image-45196\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7106.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7106-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7106-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7106-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>MORE Instant Pot Ground Beef Recipes<\/h2>\n\n\n\n<p>You\u2019ll love these other simple recipes using ground beef in the pressure cooker:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/easy-instant-pot-ground-beef-tacos\/\">Easy Instant Pot Ground Beef Tacos<\/a> are a taco tuesday must-have at our house for kids and adults.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-onion-burgers\/\">No-Grill Instant Pot Hamburgers<\/a> are super juicy and a great way to bring the flavor of the grill inside!&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-pressure-cooker-american-chop-suey-aka-beefaroni\/\">American Chop Suey (Beefaroni)<\/a> is a classic with short pasta, tomato sauce, and ground beef.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Homemade Sloppy Joes\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-07-16\",\"recipeYield\":10,\"description\":\"This Homemade Sloppy Joes recipe is full of flavor from dried seasonings, tomato paste, and brown sugar. The extra time softening before pressure cooking helps the beef cook up extra tender.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-735x491.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT1H15M\",\"recipeIngredient\":[\"2 pounds 85% lean ground beef\",\"2 tablespoons water\",\"1 1\\\/2 teaspoons salt\",\"1 teaspoon baking soda, divided\",\"1 tablespoon packed brown sugar\",\"2 teaspoons paprika\",\"1\\\/2 teaspoon chili powder\",\"1\\\/2 teaspoon dry mustard\",\"1\\\/2 teaspoon coriander\",\"1\\\/4 teaspoon red pepper flakes\",\"1 can (15 oz) crushed tomatoes in puree\",\"1\\\/2 cup ketchup\",\"1\\\/2 cup tomato paste\",\"2 tablespoons Worcestershire sauce\",\"1 tablespoon vegetable oil, plus more as needed\",\"1 cup finely diced onion\",\"4 cloves garlic, finely minced or pressed\",\"3\\\/4 cup beef broth\",\"2 tablespoons red wine vinegar, plus extra for seasoning\",\"1 tablespoon cornstarch\",\"1 tablespoon cold water \",\"10 to 12 hamburger buns, toasted\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, combine beef, 2 tablespoons water, salt, and 3\\\/4 teaspoon baking soda. 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Add the garlic and cook, stirring frequently, about 30 seconds.\\u00a0\",\"position\":3,\"name\":\"Select Saut\\u00e9 to preheat the pressure cooking pot....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add the beef to the cooking pot and cook until beef is browned and crumbled. Add the spice mixture and stir until the spices are well incorporated, about 1 minute. Do not let the bottom of the pot burn.\",\"position\":4,\"name\":\"Add the beef to the cooking pot and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add the beef broth and scrape the bottom of the pan well to remove any browned bits. Make sure the ground beef is distributed evenly on the bottom of the pot. Pour the tomato mixture over the ground beef in the cooking pot. Do NOT stir. Lock the lid in place. Select High Pressure and 20 minutes cook time.\",\"position\":5,\"name\":\"Add the beef broth and scrape the bottom...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_5\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick release. When the valve drops, carefully remove the lid.\",\"position\":6,\"name\":\"When the cook time ends, turn off the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_6\"},{\"@type\":\"HowToStep\",\"text\":\"Stir in the vinegar. Use a potato masher to mash the beef until it is fine-textured, about 1 minute. Select Saut\\u00e9 and cook, allowing the mixture to cook down for 5 minutes, stirring frequently.\\u00a0\",\"position\":7,\"name\":\"Stir in the vinegar. Use a potato masher...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_7\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot, stirring constantly until the Sloppy Joe mixture thickens, about 1 minute. Season with additional salt, sugar, and vinegar to taste.\",\"position\":8,\"name\":\"In a small bowl, whisk the cornstarch and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_8\"},{\"@type\":\"HowToStep\",\"text\":\"To serve, place a heaping spoonful on a toasted sandwich bun. Serve immediately.\",\"position\":9,\"name\":\"To serve, place a heaping spoonful on a...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/#mv_create_452_9\"}],\"keywords\":\"sloppy joes recipe, homemade sloppy joes, instant pot sloppy joes, pressure cooker sloppy joes, instapot sloppy joes, sloppy joe, how to make sloppy joes, instant pot ground beef, ground beef recipes\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"3\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/homemade-sloppy-joes\\\/\"}<\/script>\t<section id=\"mv-creation-452\" class=\"mv-create-card mv-create-card-452 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Instant Pot Sloppy Joe served on a bun with pickles and sloppy Joe mix in the background.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Best_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT-7101.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Homemade%20Sloppy%20Joes\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F07%2FHomemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fhomemade-sloppy-joes%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Homemade Sloppy Joes<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">10 to 12 sandwiches<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>This Homemade Sloppy Joes recipe is full of flavor from dried seasonings, tomato paste, and brown sugar. The extra time softening before pressure cooking helps the beef cook up extra tender.<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-452\" class=\"mv-create-reviews\" data-mv-create-id=\"452\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/452\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pounds 85% lean ground beef\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 teaspoons salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon baking soda, divided\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon packed brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons paprika\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon chili powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon dry mustard\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon coriander\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon red pepper flakes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (15 oz) crushed tomatoes in puree\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup ketchup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup tomato paste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons Worcestershire sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil, plus more as needed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup finely diced onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cloves garlic, finely minced or pressed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup beef broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons red wine vinegar, plus extra for seasoning\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon cold water \t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 to 12 hamburger buns, toasted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_452_1\">In a large bowl, combine beef, 2 tablespoons water, salt, and 3\/4 teaspoon baking soda. Mix until well combined, then let sit for 20 minutes.&nbsp;<\/li><li id=\"mv_create_452_2\">In a small bowl, combine brown sugar, paprika, chili powder, dry mustard, coriander, and red pepper flakes. In a separate small bowl, stir together the crushed tomatoes, ketchup, tomato paste, and Worcestershire sauce. Set aside.<\/li><li id=\"mv_create_452_3\">Select Saut&eacute; to preheat the pressure cooking pot. When hot, add 1 tablespoon oil. Add the onion and the remaining 1\/4 teaspoon baking soda and stir to coat. Cook, stirring occasionally, until the onion is softened, about 4 minutes. Add the garlic and cook, stirring frequently, about 30 seconds.&nbsp;<\/li><li id=\"mv_create_452_4\">Add the beef to the cooking pot and cook until beef is browned and crumbled. Add the spice mixture and stir until the spices are well incorporated, about 1 minute. <em>Do not let the bottom of the pot burn.<\/em><\/li><li id=\"mv_create_452_5\">Add the beef broth and scrape the bottom of the pan well to remove any browned bits. Make sure the ground beef is distributed evenly on the bottom of the pot. Pour the tomato mixture over the ground beef in the cooking pot. <strong>Do NOT stir.<\/strong> Lock the lid in place. Select High Pressure and 20 minutes cook time.<\/li><li id=\"mv_create_452_6\">When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick release. When the valve drops, carefully remove the lid.<\/li><li id=\"mv_create_452_7\">Stir in the vinegar. Use a potato masher to mash the beef until it is fine-textured, about 1 minute. Select Saut&eacute; and cook, allowing the mixture to cook down for 5 minutes, stirring frequently.&nbsp;<\/li><li id=\"mv_create_452_8\">In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot, stirring constantly until the Sloppy Joe mixture thickens, about 1 minute. Season with additional salt, sugar, and vinegar to taste.<\/li><li id=\"mv_create_452_9\">To serve, place a heaping spoonful on a toasted sandwich bun. Serve immediately.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p><em>Keep in mind the sloppy joe will continue to thicken as it cools, so don&#x27;t over-thicken.<\/em><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Stainless-Potato-Masher-Cushioned\/dp\/B00004OCJK?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=66832a7afd33cbf45a1a49c985a10dc3&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5076\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/11\/51wjX8Wj1XL._SY879_-200x200.jpg\" alt=\"OXO Good Grips Stainless Steel Potato Masher\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Stainless Steel Potato Masher\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01434TOOQ?cv_ct_id=amzn1.idea.3FZVAHES4R9CD&amp;cv_ct_pg=storefront&amp;cv_ct_wn=aip-storefront&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9e6eb4eecb4470c018095358cfbc94e8&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5077\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/09\/61hVJ2BRlhRL._SX522_-200x200.jpg\" alt=\"OXO Good Grips Ground Meat Chopper\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Ground Meat Chopper\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Beef<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-735x1544.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-735x1544.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin-150x315.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/07\/Homemade_Sloppy_Joes_Instant_Pot_Recipe_by_Pressure_Cooking_Today_PCT_Pin.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Homemade Sloppy Joes are made in the Instant Pot and are perfect for entertaining, thanks to a flavorful sauce made with dried spices, tomatoes, and Worcestershire sauce to coat tender ground beef.\u00a0<\/p>\n","protected":false},"author":18,"featured_media":45193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[10],"tags":[246],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Sloppy Joes - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Homemade Sloppy Joes that are perfect for a potluck and use an easy trick to make the beef extra tender before cooking in the Instant Pot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/homemade-sloppy-joes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sloppy Joes - 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Reheat on the stove or in the microwave to serve.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/homemade-sloppy-joes\/#faq-question-1657945795293\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/homemade-sloppy-joes\/#faq-question-1657945795293\",\"name\":\"\u2753 Can I freeze sloppy joe filling?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To freeze leftovers, let the sloppy joe filling cool fully. Then transfer it to a freezer-safe container and freeze for up to six months. 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