{"id":5186,"date":"2022-07-24T06:00:00","date_gmt":"2022-07-24T12:00:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=5186"},"modified":"2022-07-24T11:37:53","modified_gmt":"2022-07-24T17:37:53","slug":"pressure-cooker-crustless-tomato-spinach-quiche","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-crustless-tomato-spinach-quiche\/","title":{"rendered":"Crustless Spinach Quiche"},"content":{"rendered":"\n
This Instant Pot Crustless Spinach Quiche<\/strong> recipe is an easy, mostly hands-off breakfast made with fresh tomatoes, green onions, and parmesan cheese.<\/em><\/p>\n\n\n \u2764\ufe0f Why You’ll Love This Recipe: <\/strong>Fresh tomatoes, wilted spinach, and melty parmesan cheese: what’s NOT to love? Add an Instant Pot for a super fast weekday breakfast or elevated weekend brunch. <\/p>\n\n\n\n We\u2019ve long used our Instant Pot for quick breakfast recipes like Oatmeal for One<\/a>, and Instant Pot Steel Cut Oats<\/a>. When we\u2019re serving a crowd, this vegetarian quiche is our go-to. <\/p>\n\n\n\n This is one of our favorite Instant Pot egg recipes<\/a>, and we love making eggs in the pressure cooker! They come out especially puffy, airy, and delicious. If you agree, be sure to try our Instant Pot Caprese Breakfast Casserole<\/a> and Pressure Cooker Egg Bites<\/a>! <\/p>\n\n\n\n\n\n\n Here\u2019s what you need to make this healthy crustless spinach and tomato quiche: <\/p>\n\n\n\n This easy recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n To start, place a trivet in the bottom of your pressure cooking pot. Add 1\u00bd cups of water. <\/p>\n\n\n To prepare the quiche batter, whisk together the eggs, milk, salt, and pepper. Place the chopped baby spinach, diced tomato, and sliced green onions in a 1 \u00bd-quart baking dish and mix well. <\/p>\n\n\n\n Pour the whisked egg mixture over the veggies in the baking dish and stir to combine. Gently place the sliced tomatoes on top and sprinkle with a layer of Parmesan cheese.<\/p>\n\n\n Use a sling to lower the dish onto the trivet in the pressure cooking pot. Lock lid in place and cook on High Pressure for 20 minutes. When the cook time ends, turn off the pressure cooker and let the pressure release naturally for 10 minutes, then finish with a quick pressure release.<\/p>\n\n\n\n When the valve drops, carefully remove the lid and use the sling to remove the dish from the pot. If you like broil the quiche in the oven until lightly browned.<\/p>\n\n\n Since this is a crustless quiche, the texture and flavor of the egg mixture are very important. Don\u2019t be afraid to season the eggs well with salt and pepper. And make sure you whisk the eggs and milk thoroughly before pouring the mixture over the vegetables, otherwise, your quiche may not bake evenly. <\/p>\n\n\n\n It\u2019s also important to grease your baking dish or cake pan well before you add the vegetables. This ensures that the tomato quiche will be easy to remove and serve. <\/p>\n\n\n There are a few handy products to make this Instant Pot quiche. First, you\u2019ll need a trivet. Most Instant Pot models come with one, but if yours didn\u2019t, we love this trivet<\/a>. <\/p>\n\n\n\n You\u2019ll also need a 7-inch round cake pan. This pan from Fat Daddio\u2019s<\/a> fits into a 6-quart pressure cooker. You can also use a 1\u00bd-quart souffle dish. Just make sure it\u2019s oven-safe!<\/p>\n\n\n\n To lower the quiche into the pressure cooking pot and remove it, you\u2019ll need a sling. You can make your own sling<\/a> out of aluminum foil. Or, invest in this great OXO reusable sling<\/a> if you do a log of pot-in-pot cooking<\/a> in the Instant Pot. <\/p>\n\n\n Yes! This is a great make-ahead dish. Simply wrap it tightly in plastic wrap or store in an airtight container, then keep in the fridge until ready to serve. You can serve the quiche cold or warm it in the Instant Pot to serve.\u00a0<\/p> <\/div> Yes, freeze leftovers in an airtight container for up to six months. Defrost in the fridge overnight to serve.\u00a0<\/p> <\/div> You can substitute the spinach in this recipe with another green, such as kale or chopped collard greens. Or, try sliced, saut\u00e9ed mushrooms, diced sweet onion, or bell peppers instead of tomato.\u00a0<\/p> <\/div> Certainly! For the best results, use a shredded or crumbled cheese to replace parmesan. Cheddar, swiss, blue, or goat cheese would all work great.\u00a0<\/em><\/p> <\/div> <\/div>\n\n\n Try these other eggy dishes in your Instant Pot, Ninja Foodi, or other brand of electric pressure cooker:<\/p>\n\n\n\n Do you LOVE this recipe? <\/strong><\/figure><\/div>\n\n\n
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INGREDIENTS YOU NEED<\/h3>\n\n\n\n
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How to Make Spinach Quiche in an Instant Pot<\/h2>\n\n\n\n
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Important Tips for Making Instant Pot Quiche<\/h3>\n\n\n\n
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Frequently Asked Questions about Making Spinach Quiche<\/h2>\n\n\n\n
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MORE Instant Pot Egg Recipes<\/h2>\n\n\n\n
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