Comments on: Crustless Spinach Quiche

By: Barbara Schieving

Barbara Schieving — Sun, 24 Jul 2022 17:21:40 +0000

In reply to Karen.

Hi Karen – I haven’t tried it in a push pan. You’ll probably want to wrap it the first time you make it just to be cautious. Enjoy!

By: Karen

Karen — Sun, 24 Jul 2022 17:05:36 +0000

My Fat Daddio pan has a push up base. Will the filling leak out or should I wrap it in foil? Looking forward to making this. Thanks for the recipe.

By: Barbara Schieving

Barbara Schieving — Thu, 14 Jan 2021 04:29:01 +0000

In reply to Kristal Walsh.

Hi Kristal – the meat lovers recipe https://www.pressurecookingtoday.com/pressure-cooker-crustless-meat-lovers-quiche/ is loaded with meat. This recipe is loaded with veggies that shrink when they cook so there is more room for eggs.

By: Kristal Walsh

Kristal Walsh — Thu, 14 Jan 2021 01:29:15 +0000

I’m trying to follow all this but I am confused by the two recipes, one calling for 12 eggs and one for 6. Seems the reference to using spinach is where the eggs are doubled. I’m new to the instant pot and just picked up the 7” cake pan tonight and wanted to try this for our camping weekend coming up. Would 12 eggs be too much for this seemingly small pan? Thank you!! I’m a conventional pressure cook user so switching has been tough! 😂

By: Barbara Schieving

Barbara Schieving — Mon, 10 Aug 2020 14:42:07 +0000

In reply to Lisa. Hi Lisa - the bands are an option for lifting the dish in and out of the pressure cooking pot. You can use a foil sling or the trivet with handles, etc. depending on what you have on hand. This was made in a 6 quart.

By: Lisa

Lisa — Sun, 09 Aug 2020 19:10:09 +0000

What are the bands for? What size pressure cooker do you need to make this? I have a 6 at. Thx!

By: Barbara Schieving

Barbara Schieving — Thu, 05 Mar 2020 22:47:17 +0000

In reply to Kelly. Hi Kelly - typically you don't saute green onions, but if you were using regular yellow onions, you could saute them first. Enjoy!

By: Kelly

Kelly — Thu, 05 Mar 2020 22:24:00 +0000

Hi,
This looks really tasty. Would it be better to sauté the onions first? I would usually do this when making a quiche
Thanks

By: Barbara Schieving

Barbara Schieving — Sun, 05 Jan 2020 20:33:11 +0000

In reply to Amy Main. Great choice Amy - enjoy!

By: Amy Main

Amy Main — Sun, 05 Jan 2020 20:31:06 +0000

Adding this to my meal plan for this week!