Comments on: Instant Pot Chicken and Dumplings

By: RayD

RayD — Wed, 28 Sep 2022 17:55:31 +0000

(Add the wine** ) Looks like you wanted to add a note about this but in the notes section, there isn’t a corresponding message.

By: Tim

Tim — Sun, 21 Aug 2022 03:35:02 +0000

I’m from Kentucky. Dumplings never were meant to be fluffy. My grandmother is rolling over in her grave from this sacrilege recipe. If you want fluffy, open a box of bisquick and have at it.

By: Barbara Schieving

Barbara Schieving — Sat, 20 Aug 2022 14:07:47 +0000

In reply to JAKC. Sorry you didn't like the dumplings. Do you live in a humid climate? Our climate is very dry, so maybe you just need a different flour to liquid ratio for your dumplings.

By: JAKC

JAKC — Thu, 18 Aug 2022 00:46:37 +0000

I cooked this as written but it was a failure. The ‘dumplings’ were doughy wet blobs – NOT light and NOT fluffy. I don’t think dumplings can become fluffy in a pressure cooker unless they are cooked pot-in-pot or after the chicken stew portion on simmer, like in a slow cooker. This recipe might work better if refrigerated grands biscuits were cut up in place of the dumplings, but this recipe does not work as written and was a HUGE disappointment.

By: Barbara Schieving

Barbara Schieving — Sun, 14 Aug 2022 01:03:43 +0000

In reply to Mary Disterhoft. Thanks Mary! Yes, you can omit the tomato paste if you prefer. It is such a small amount, it does not give it a tomato paste flavor. It just adds some color and richness to the sauce.

By: Mary Disterhoft

Mary Disterhoft — Sat, 13 Aug 2022 18:39:08 +0000

This recipe looks good, except the tomato paste. Is it okay to leave it out? How strong is the flavor of tomato paste in it? Tomato paste just does not sound appealing mixed in with the other ingredients. Am I wrong about this?

By: Sigrid

Sigrid — Sun, 07 Aug 2022 17:46:31 +0000

This recipe looks fabulous and who doesn’t love chicken and dumplings? I think this recipe screams for a video. I hope the two of you will create one for this recipe.