{"id":43843,"date":"2021-11-06T23:15:39","date_gmt":"2021-11-07T05:15:39","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=43843"},"modified":"2021-11-07T08:20:29","modified_gmt":"2021-11-07T15:20:29","slug":"instant-pot-pro-plus-review","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-pro-plus-review\/","title":{"rendered":"Instant Pot Pro Plus Review"},"content":{"rendered":"\n
The Instant Pot Pro Plus<\/a> <\/strong>is new for 2021 and is a mash-up of many people\u2019s favorite models, offering a Max pressure setting and Wifi connectivity, along with a large shiny touch screen and black stainless exterior.<\/em><\/p>\n\n\n\n The new Instant Pot Pro Plus <\/strong>is here! We\u2019ve been cooking in it for about two weeks now, and we\u2019ll tell you everything you need to know about this tech-y spin on our favorite Instant Pot Pro<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n Since this is a really long, thorough review, click the links below to jump to the sections you\u2019re interested in:<\/p>\n\n\n\n Bottom Line: <\/strong>If you loved the Instant Pot Smart Wi-fi for its connectivity or the Instant Pot Max for canning, you\u2019ll really love the Instant Pot Pro Plus, which makes serious improvements to both of those models.<\/p>\n\n\n\n\n\n\n\n The Instant Pot Pro Plus is the latest model of electric pressure cooker made by Instant Pot. <\/strong>It is currently only available in a 6-quart size. <\/p>\n\n\n\n This is the only Pro model that offers Wi-Fi connectivity and a touch screen. It is also the only Instant Pot model that cooks at 15psi, the recommended temperature for canning.<\/p>\n\n\n\n The Instant Pot Pro Plus has kept many of my favorite features from the Max, Smart, and Pro models. However, there\u2019s still a few things you should know before you buy:<\/p>\n\n\n\n The control panel is quite large and appears to be made of the same durable glass as an iPhone.<\/p>\n\n\n\n Once plugged in, touching anywhere on the screen \u201cwakes up\u201d the panel and the familiar left and right function options appear, with the time, pressure level, and other information in the center.<\/p>\n\n\n\n \ud83d\udfe2 Pros: <\/strong>The large control panel is really easy to read. I like the pressure indicator light that makes it clear the lid is locked in place and cannot be removed. You can turn the sound off and on right from the touch screen (just press and hold the little speaker icon for 2 seconds to toggle between off and on).<\/p>\n\n\n\n And, like with the Pro and Evo Plus, I really love the progress bars for the Pre-heating and Cooking modes\u2014it\u2019s really helpful when you\u2019re impatiently waiting for dinner.<\/p>\n\n\n\n \ud83d\udd34 Cons: <\/strong>The touchscreen\/knob combo can be a little confusing at first. It\u2019s not immediately intuitive when to use the knob and when to touch the screen, especially if you\u2019ve owned a previous model with a knob.<\/p>\n\n\n\n Unlike every previous model with a knob, which you\u2019d spin to toggle between the settings and press to select, the center dial on the Pro Plus is only used to adjust the time and temperature up and down\u2014everything else is handled by the touch screen.<\/p>\n\n\n\n In practice, that looks like touching the screen to select Pressure Cook, touching the minutes section of the screen to tell it you want to change the cook time, then grabbing the knob and spinning it up or down until you reach the right time.<\/p>\n\n\n\n I would have preferred a simple [+] and [-] area that allows the whole display to be touch screen controlled.<\/p>\n\n\n\n \ud83d\udca1 After you press Start, you can make changes to the cook time, temperature, and pressure level, you just have to press Start again to resume the cooking process. If you fail to press Start, it reverts to the previous settings.<\/strong><\/p>\n\n\n\n Barbara and I have tested out the previous two versions of the Instant Pot Smart<\/a>, which have connected via Bluetooth and Wi-Fi.<\/p>\n\n\n\n It was a cool feature, but it was never a must-have for us, since we tend to be in the kitchen while we cook.<\/p>\n\n\n\n However, the Pro Plus offers an improved connected experience, and there are aspects of the app we prefer to the touch-screen control panel.<\/p>\n\n\n\n \ud83d\udcf2 Technical Info:<\/strong> You can download the Instant Pot app (officially named Instant Brands Connect<\/em>) from the Apple Store<\/a> or the Google Play Store<\/a>. \ud83d\udfe2 Pros: <\/strong>The app is fairly intuitive to use and easy to set up. The user manual<\/a> (pages 16\u201317) and the app itself make it really easy to connect your Instant Pot to your home Wi-Fi.<\/p>\n\n\n\n Your phone will need to be near the Pro Plus, which will need to be plugged in and not cooking when you connect.<\/p>\n\n\n\n To connect:<\/p>\n\n\n\n The app knows whether the lid is on or off. If the lid is locked in place correctly, you can start the pressure cooking cycle from anywhere\u2014your phone doesn\u2019t have to be on your home Wi-Fi to start it.<\/p>\n\n\n\n With the app, you can search for a recipe and it will walk you through the process step-by-step.<\/p>\n\n\n\n \ud83d\udfe1 Pro AND Con: <\/strong>The app gives you a lot more control over the cooking process. When using the phone, it is MUCH easier to allow the pressure to release naturally for a specified number of minutes, then finish with a quick pressure release. At this point, I prefer to use the app for pressure releases, but sometimes it’s annoying to have to know where my phone is when it’s time to release the pressure.<\/p>\n\n\n\n \ud83d\udd34 Con:<\/strong> There\u2019s a limit to how much you can use this feature. For instance, it would be difficult to put in the pressure cooker in the morning and start dinner on your way home from work. Meat simply can\u2019t sit on the counter that long and grains would absorb the water necessary to cook them.<\/p>\n\n\n\n In practice, I haven’t figured out how to work the connected cooking effectively into my routine.<\/p>\n\n\n\n The newer app doesn\u2019t have as many recipes as previous versions of the app. For instance, at this writing, there\u2019s only one Canning recipe on the app and limited recipes for other functions.<\/p>\n\n\n\n \ud83d\uddd3\ufe0f There\u2019s lots more to say on this, so come back in a week or two for a separate post to walk you through the whole process.<\/strong><\/p>\n\n\n\n \ud83d\udfe2 Pros: <\/strong>The Pro Plus\u2019s stainless steel cooking pot has a flat bottom and can transfer to the oven up to 400\u00b0F. It works on electric, ceramic, gas, and induction cooktops. <\/p>\n\n\n\n (I like using the pot on the stovetop for cooking big batches of pasta or rewarming foods.)<\/p>\n\n\n\n It also has handles, which lock the cooking pot in place inside the pressure cooker, so it doesn\u2019t move while you\u2019re stirring. The handles also make it much easier to remove the pot from the pressure cooker housing. <\/p>\n\n\n\n \ud83d\udd34 Cons:<\/strong> None. The updated cooking pot is better in every single way.<\/p>\n\n\n\n Just like the Max, you can select from Low (5.8 to 7.2psi), High (10.2 to 11.6psi), and Max (15psi) pressure options.<\/p>\n\n\n\n The Pro Plus also has Natural, Pulse, and Quick pressure release options. The Pulse option releases the pressure in short bursts of steam every 15 seconds. The Quick release has been changed a bit so it now releases a quick puff of steam, locks again, then releases a steady column.<\/p>\n\n\n\n Remember that cooking at high pressure means the food cooks at higher temperatures, so you may need to reduce your cook times if you choose to use a higher pressure level than the recipe calls for like Max.<\/p>\n\n\n\n You also have a NutriBoost option you can select, if you like. This setting releases puffs of steam periodically during the last 15 minutes of pressure cooking. It’s not quite a pressure release\u2014more to simulate boiling and stirring in the pot. <\/p>\n\n\n\n Do NOT use NutriBoost for starchy or foamy foods like pasta or oatmeal where it can spatter and risk clogging up the float valve.<\/strong><\/p>\n\n\n\n \ud83d\udfe1 Pro and Con: <\/strong>While these features are nice, you\u2019ll likely need to experiment with them on your own. The vast majority of Instant Pot recipes are written at High Pressure and use Natural and Quick releases.<\/p>\n\n\n\n If you’re fine experimenting<\/p>\n\n\n\n \ud83d\udfe2 Pros:<\/strong> The Instant Pot Pro Plus lid is very similar to the Pro\u2019s lid, which is 100% my favorite pressure cooking lid.<\/p>\n\n\n\n The lid has a cover over the steam release valve that makes the pressure release more gently. Every time you lock the lid in place, it automatically returns to the Sealed position, so you have one less thing to remember.<\/p>\n\n\n\n \ud83d\udd34 Cons: <\/strong>Not necessarily a con, but be aware that the Pro Plus has a little black silicone cover that goes over the float valve, so you cannot directly see when the float valve rises up and seals.<\/p>\n\n\n\n You\u2019ll need to carefully remove this black silicone cover along with the mini gasket when you wash your float valve, so be careful not to lose either of these pieces.<\/p>\n\n\n\n While the manual calls them \u201cSmart Programs,\u201d these are the basic cooking Instant functions.<\/p>\n\n\n\n While the Pro has similar main categories, it also had several preprogrammed subcategories (for example, the Pro\u2019s pressure cook setting has 8 subcategories that included Pasta, Chicken, and Beans).<\/p>\n\n\n\n Since most Instant Pot recipes use a custom cook time, I really prefer the simplified main-categories-only set-up on the Pro Plus.<\/p>\n\n\n\n There are eight main cooking functions on the Pro Plus:<\/p>\n\n\n\n \u26a0\ufe0f As always, remember that the cooking functions just run PRESET COOK TIMES based on averages. <\/strong> The recipes on Pressure Cooking Today cook at High Pressure. Here’s how to make our recipes in the Pro Plus: <\/p>\n\n\n\n The user manual for the Pro Plus has been updated and is incredibly <\/em>thorough this time around.<\/p>\n\n\n\n The instructions for pressure cooking, canning, making yogurt, and slow cooking are detailed and walk you through every step of the process.<\/p>\n\n\n\n (As someone who has struggled through a lot of Instant Pot manuals over the year, this new design and clear phrasing is such a major step up to new cooks.)<\/p>\n\n\n\n See the following pages in the Instant Pot Pro Plus user manual<\/a> for detailed instructions:<\/p>\n\n\n\n OK, canning in a pressure cooker is a hot topic <\/em>in many pressure cooking and Instant Pot groups.<\/p>\n\n\n\n Officially, the USDA has not approved any <\/em>electric pressure cooker for home canning, including the Instant Pot Pro Plus.<\/strong><\/p>\n\n\n\n However, ever since the Instant Pot Max came out, some people have been using the Max pressure setting to can with great results. Others have been more cautious.<\/p>\n\n\n\n The same principle will apply here with the Pro Plus. Do what feels comfortable for you!<\/p>\n\n\n\n WARNING: Instant Pot cautions all users to avoid using the canning function at altitudes above 6600 feet.<\/strong><\/p>\n\n\n\n Note:<\/strong> I\u2019ve checked in with my contact at Instant Pot to get more information about the testing they\u2019ve done with canning in the Pro Plus, and I\u2019ll update this section when I hear back from them.<\/p>\n\n\n\n The Instant Pot Pro Plus has a 1-year limited warranty. They have great customer service (I used it with a problem with my Evo), and they were quick to respond and helped me get the solution I needed. <\/p>\n\n\n\n You can reach Instant Pot Customer Service at support@instanthome.com<\/a> or 1-800-828-7280.<\/p>\n\n\n\n Don\u2019t forget to register within 30 days of purchase to be eligible!<\/p>\n\n\n\n The 6-quart Pro is 1200 watts, 15.8 pounds, and 13.2\u2033 L \u00d7 13\u2033 W \u00d7 12.7\u2033 H.<\/p>\n\n\n\n When you\u2019re measuring, make sure to have adequate overhead clearance to ensure the steam can release without any cupboards or light fixtures above it.<\/p>\n\n\n\n Like the Pro, the Pro Plus\u2019s manual specifies the minimum cooking liquids for the 6-quart model is 1.5 cups of liquid unless otherwise specified in the recipe. (However, in our testing, we have not had any issues making recipes with only 1 cup or less of liquids.)<\/p>\n\n\n\n The Instant Pot Pro Plus comes with one red and one clear silicone ring, which we generally separate for savory and sweet meals. <\/p>\n\n\n\n It also comes with a low steam rack (aka trivet) with handles that can fold over flat.<\/p>\n\n\n\n It is also compatible with all standard Instant Pot accessories, including the Quick Cool Tray that came out for the original Duo Evo Plus.<\/p>\n\n\n\n \u26a0\ufe0f Interested in accessories?<\/strong> Check out my favorites in my Complete Instant Pot Accessories Guide<\/a>.<\/p>\n\n\n\n There are six basic types of error messages you may see on your Instant Pot Pro Plus. The online manual provides possible issues and solutions for each of the error codes.<\/p>\n\n\n\n Since the Instant Pot Pro Plus cooks at 1200W, it runs a little hotter than its other 1000W models. 98% of the time, the difference in power doesn\u2019t make a difference with the recipes. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
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WHAT IS THE INSTANT POT PRO PLUS?<\/h2>\n\n\n\n
PROS AND CONS ABOUT THE INSTANT POT PRO PLUS<\/h2>\n\n\n\n
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NEW Touch-Screen DISPLAY<\/h3>\n\n\n\n
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Cooking via the Instant Pot App<\/h3>\n\n\n\n
Most phones meet these specs, but just in case: You need an Android 5.0 or later and iOS 12.0 or later.
Also, you can only connect via a 2.4GHz WiFi network. You\u2019ll need to enter your home Wifi network name and password, so make sure to have this information handy.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
FLAT-BOTTOM INNER COOKING POT<\/h3>\n\n\n\n
Expanded Pressure and Venting Options<\/h3>\n\n\n\n
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QUICK-VENTING PRESSURE COOKING LID<\/h3>\n\n\n\n
Simplified Cooking Functions<\/h3>\n\n\n\n
They do not know what’s in your pot and cannot guarantee that your food will be cooked through when the preset time finishes.
Always use an instant-read thermometer to check for doneness, and add more time if necessary.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
HOW TO PRESSURE COOK WITH THE INSTANT POT PRO PLUS<\/h2>\n\n\n\n
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HOW TO USE THE COOKING FUNCTIONS ON THE INSTANT POT PRO PLUS<\/h2>\n\n\n\n
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Quick Word about Canning in the Instant Pot Pro Plus<\/h2>\n\n\n\n
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WARRANTY<\/h2>\n\n\n\n
WHAT ARE THE SPECS FOR THE INSTANT POT PRO PLUS PRESSURE COOKER?<\/h2>\n\n\n\n
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WHAT COMES WITH THE INSTANT POT PRO PLUS?<\/h2>\n\n\n\n
WHAT DO THE INSTANT POT PRO PLUS ERROR CODES MEAN?<\/h2>\n\n\n\n
WHY DID I GET A BURN NOTICE ON THE INSTANT POT PRO PLUS?<\/h3>\n\n\n\n