Comments on: Instant Pot Honey Sesame Chicken

By: Susan

Susan — Tue, 05 Apr 2022 07:01:49 +0000

Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store https://www.amazon.com/shop/pressurecookingtoday

By: Heidi

Heidi — Mon, 04 Apr 2022 01:30:22 +0000

Made this tonight…followed the recipe exactly. It was wonderful. The whole family loved it. I gave a sampling to the neighbors who stopped by before dinner, they asked for the recipe. Definitely a regular rotation…and easy!

By: Barbara Schieving

Barbara Schieving — Mon, 07 Mar 2022 11:33:18 +0000

In reply to Tanya W. Thanks Tanya - glad it was a hit with your crowd. That sounds like a great way to serve it. I don't recommend reducing the sauce in this recipe because you need the liquid for the pressure cooker to come to pressure. You can use a little more cornstarch slurry to thicken it a little more.

By: Tanya W

Tanya W — Mon, 07 Mar 2022 04:07:18 +0000

This was a very solid recipe. I tripled it and divided into two pots to feed a crowd of 18. We had about 3 servings leftover. I would cut the sauce next time… maybe by about 1/4-1/3. The chicken was very tender. I brined it first (using 40 aprons quick chicken brine). I should have cut the soy sauce as the brining made it turn out on the salty side. We served it with broccoli and fruit salad. I didn’t have green onions, which would have been pretty and added a good flavor.

Thank you!

By: Barbara Schieving

Barbara Schieving — Sun, 26 Dec 2021 19:02:14 +0000

In reply to Darlene.

Hi Darlene – I have a great post about pot in pot cooking https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/ You can use your springform pan if the ingredients are thicker like cheesecake batter, but for making rice the water would probably leak out. You could make quinoa instead of rice, but use a 1:2 ratio and cover the pan with foil to slow down the cooking. https://www.pressurecookingtoday.com/pressure-cooker-breakfast-quinoa/

By: Darlene

Darlene — Sun, 26 Dec 2021 18:55:10 +0000

In reply to Barbara Schieving. 2 questions about PIP cooking. I have a springform pan for my mini. Is that what I would use? Also how can you do quinoa like this instead of rice?

By: Barbara Schieving

Barbara Schieving — Wed, 08 Dec 2021 15:33:25 +0000

In reply to Barb. Hi Barb - no, if you use whole boneless skinless chicken breast your cook time would be 5 minutes. Enjoy!

By: Barb

Barb — Wed, 08 Dec 2021 14:00:20 +0000

Would the cooking time of 3 minutes still be the same if i used whole boneless skinless chicken breasts to cook (not diced) and then shred it after.

By: Barbara Schieving

Barbara Schieving — Wed, 10 Nov 2021 14:51:37 +0000

In reply to Bish. Adding stir fry veggies is a great idea Thanks!

By: Bish

Bish — Wed, 10 Nov 2021 08:45:45 +0000

Followed recipe as written (except for adding a cup of frozen stirfry vegtables ) perfect tasty and delicious will definitely cook again !