{"id":3296,"date":"2022-01-01T23:40:00","date_gmt":"2022-01-02T06:40:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3296"},"modified":"2022-01-01T23:40:34","modified_gmt":"2022-01-02T06:40:34","slug":"pressure-cooker-mongolian-beef","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-mongolian-beef\/","title":{"rendered":"Pressure Cooker \/ Instant Pot Mongolian Beef"},"content":{"rendered":"\n<p><em><strong>Instant Pot Mongolian Beef<\/strong> is a fast one-pot weeknight recipe made with sliced flank steak in a delicious ginger-garlic sauce.\u00a0It&#8217;s an easy pressure cooker version of PF Changs popular beef dish.\u00a0<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"533\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-800x533.jpg\" alt=\"a close-up of a white bowl filled with mongolian beef\u2014thinly cut flank steak cooked in the Instant Pot and \ncoated in a dark sauce with green onions and sesame seeds for garnish\" class=\"wp-image-44323\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-800x533.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>\u2764\ufe0f <strong>Why You\u2019ll Love This Recipe<\/strong>: This is one of our go-to weeknight dinner recipes because it\u2019s ready in 30 minutes, is mostly hands-off, and is jam-packed with rich Asian flavors. Serve it with <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\">white rice<\/a> for a complete meal without any stress.\u00a0<\/p>\n\n\n\n<p><em>Update:<\/em> We make this Mongolian beef recipe all the time, so I\u2019ve updated the recipe and post with new tips and photos to help you perfect it.\u00a0<\/p>\n\n\n\n<!--more-->\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8547.jpg\" alt=\"an overhead shot of flank steak sauteeing in an Instant Pot with the other food ingredients in bowls to the lower portion of the photo\" class=\"wp-image-44307\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8547.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8547-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8547-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8547-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>How to Make Instant Pot Mongolian Beef<\/h2>\n\n\n\n<p>Way back in 2012, a reader asked me to convert Just a Taste&#8217;s <a href=\"http:\/\/www.justataste.com\/2012\/10\/pf-changs-mongolian-beef-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mongolian Beef recipe<\/a>\u00a0to a non-spicy pressure cooker version. It&#8217;s been a reader-favorite ever since!<\/p>\n\n\n\n<p>Even though it&#8217;s a pressure cooker recipe, I start by browning the flank steak in the pressure cooking pot. You can skip this step if you\u2019re in a pinch, but I highly recommend it for the best flavor. <\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>Tip:<\/strong> The key to getting a great sear on your steak is to avoid crowding the pot. Cook in batches until everything is nicely browned, then be sure to deglaze the pot with broth and scrape up the browned bits.\u00a0<\/p>\n\n\n\n<p>Once your beef is ready to go, you\u2019ll build the sauce with:<\/p>\n\n\n\n<ul><li><strong>Garlic.\u00a0<\/strong><\/li><li><strong>Soy sauce<\/strong>. This adds umami and saltiness.\u00a0<\/li><li><strong>Brown sugar<\/strong>. In a pinch, you can use regular white sugar or honey.\u00a0<\/li><li><strong>Ginger<\/strong>. Fresh is best for the boldest flavor, but you can use dried to tone it down.\u00a0<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530-800x534.jpg\" alt=\"thinly sliced flank steak on a wooden cutting board with ginger and garlic and onions in the background\" class=\"wp-image-44305\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8530.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<h2>Trick for Slicing Flank Steak<\/h2>\n\n\n\n<p>Honestly, the easiest way to get thinly sliced flank steak is to ask your butcher.<\/p>\n\n\n\n<p><em>(Jenn here: I honestly didn&#8217;t I could ask the butcher to do this until I went grocery shopping with Barbara. It might add a few minutes to the shopping trip, but they always get it perfectly thin and it saves so much more time at dinner time.)<\/em><\/p>\n\n\n\n<p>If you&#8217;re cutting your steak yourself, my favorite way to cut it is to put it in the freezer for 30 minutes, then take it out and slice it with a sharp knife. The quick chill time makes it hold its shape better when cutting, so it&#8217;s easier to get consistent and thin slices. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8575.jpg\" alt=\"an overhead shot of mongolian beef cooked and in a thick sauce inside the Instant Pot with a wooden spoon stirring them and green onions on the bottom of the photo\" class=\"wp-image-44309\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8575.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8575-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8575-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8575-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>Thickening Mongolian Beef<\/h2>\n\n\n\n<p>The stove top method for Mongolian beef stir-fry calls for coating the sliced beef in cornstarch before cooking. This helps absorb some of the liquid from the soy sauce and other ingredients.&nbsp;<\/p>\n\n\n\n<p>But because thickeners can cause burning on the bottom of an Instant Pot, the best way to thicken up the sauce in this dish is after it\u2019s finished cooking. <\/p>\n\n\n\n<p>Add a simple slurry of cornstarch and water to the pot. Then use the Saute feature to bring the sauce to a simmer. It will thicken up nicely and the sauce will coat the beef nicely.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8622.jpg\" alt=\"an overhead shot showing a white bowl of cooked Instant Pot Mongolian Beef garnished with scallions and sesame seeds in front of an Instant Pot with a second bowl of pressure cooked mongolian beef in the background\" class=\"wp-image-44319\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8622.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8622-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8622-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-8622-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n\n<h2>What to Serve with Instant Pot Beef<\/h2>\n\n\n\n<p>This is a stir-fry style dish that goes great with cooked grains. Try serving your Mongolian beef with fluffy <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-white-rice\/\">Instant Pot white<\/a> or <a href=\"https:\/\/www.pressurecookingtoday.com\/web-stories\/instant-pot-brown-rice-story\/\">brown rice<\/a>. For something more adventurous try <a href=\"https:\/\/www.pressurecookingtoday.com\/forbidden-black-rice\/\">Pressure Cooker Forbidden Black Rice<\/a>.<\/p>\n\n\n\n<p>For a little extra crunch and color on top of the dish, spiral your plate with white sesame seeds. And if you like some heat, try a dash of hot pepper flakes.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img width=\"640\" height=\"853\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/03\/Mongolian-Beef-Pressure-Cooking-Today.jpg\" alt=\"a close-up photo fo mongolian beef served with white rice and broccoli\" class=\"wp-image-40412\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/03\/Mongolian-Beef-Pressure-Cooking-Today.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/03\/Mongolian-Beef-Pressure-Cooking-Today-500x666.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2021\/03\/Mongolian-Beef-Pressure-Cooking-Today-150x200.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<h2>Freezing Beef Stir-Fry<\/h2>\n\n\n\n<p>You can easily freeze this dish for later. Just let it cool fully, then place it in an airtight freezer-safe container. <\/p>\n\n\n\n<p>If you plan to defrost the dish in your Instant Pot, I recommend freezing it in a heat-safe container so it can go directly into your pressure cooker. <\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#eeeeee\"><strong><a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot\/\">Use this guide to using the pot-in-pot method to defrost and reheat food in your Instant Pot<\/a>.\u00a0<\/strong><\/p>\n\n\n\n<h2>More Instant Pot Beef Recipes<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-and-broccoli\/\">Instant Pot Beef and Broccoli <\/a>has sliced beef, crisp-tender broccoli in a savory garlic sauce.\u00a0<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/beef-stroganoff-pressure-cooker\/\">Pressure Cooker Beef Stroganoff<\/a> has a creamy sauce that\u2019s delicious over springy butter noodles.\u00a0<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/beef-stew-in-the-pressure-cooker\/\">Old-Fashioned Instant Pot Beef Stew<\/a> is a rich and comforting wintertime dish that\u2019s great with mashed potatoes.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img width=\"800\" height=\"1680\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-800x1680.jpg\" alt=\"pinterest button for Instant Pot Mongolian beef: easy pressure cooker recipe featuring two images: the top of thin strips of flank steak cooking in an Instant Pot and another of a white bowl filled with Mongolian beef garnished with scallions and sesame seeds\" class=\"wp-image-44321\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-800x1680.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-500x1050.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-768x1613.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-731x1536.jpg 731w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-975x2048.jpg 975w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest-150x315.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-Pinterest.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Instant Pot \\\/ Pressure Cooker Mongolian Beef\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2018-10-16\",\"recipeYield\":6,\"description\":\"A pressure cooker version of PF Changs popular mongolian beef recipe. This Pressure Cooker \\\/ Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a\\u00a0lightly\\u00a0sweet, garlic ginger sauce until tender.\\u00a0Plus, it&#x27;s ready in about 30 minutes!\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-735x490.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"Asian\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT12M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"2 pounds flank steak, cut into 1\\\/4\\\" strips\",\"1 tablespoon vegetable oil\",\"4 cloves garlic, minced or pressed\",\"1\\\/2 cup soy sauce\",\"1\\\/2 cup water\",\"2\\\/3 cup dark brown sugar\",\"1\\\/2 teaspoon minced fresh ginger\",\"2 tablespoon cornstarch\",\"3 tablespoons water\",\"3 green onions, sliced into 1-inch pieces\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.\",\"position\":1,\"name\":\"Season beef with salt and pepper. Put oil...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/#mv_create_9_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add the garlic and saut\\u00e9 1 minute. Add soy sauce, 1\\\/2 cup water, brown sugar, and ginger. Stir to combine.\",\"position\":2,\"name\":\"Add the garlic and saut\\u00e9 1 minute. Add...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/#mv_create_9_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.\",\"position\":3,\"name\":\"Add browned beef and any accumulated juices. Select...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/#mv_create_9_3\"},{\"@type\":\"HowToStep\",\"text\":\"When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.\",\"position\":4,\"name\":\"When beep sounds turn pressure cooker off and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/#mv_create_9_4\"},{\"@type\":\"HowToStep\",\"text\":\"Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.\",\"position\":5,\"name\":\"Combine the cornstarch and 3 tablespoons water, whisking...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/#mv_create_9_5\"}],\"keywords\":\"Dinner, meat, Instant Pot Mongolian Beef, Instapot Mongolian Beef, pressure cooker mongolian beef, mongolian beef recipe, 30 minute meals, instant pot beef recipe, pressure cooker beef recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"415 calories\",\"carbohydrateContent\":\"25 grams carbohydrates\",\"cholesterolContent\":\"119 milligrams cholesterol\",\"fatContent\":\"15 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"44 grams protein\",\"saturatedFatContent\":\"5 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1261 milligrams sodium\",\"sugarContent\":\"20 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"8 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.4000000000000003552713678800500929355621337890625,\"reviewCount\":\"700\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-mongolian-beef\\\/\"}<\/script>\t<section id=\"mv-creation-9\" class=\"mv-create-card mv-create-card-9 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"a white bowl that's close-up featuring thin cut strips of beef flank steak served over white rice with sesame seeds and green onions\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Instant%20Pot%20%2F%20Pressure%20Cooker%20Mongolian%20Beef\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F01%2FMongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-mongolian-beef%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Instant Pot \/ Pressure Cooker Mongolian Beef<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">12 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">8 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>A pressure cooker version of PF Changs popular mongolian beef recipe. This Pressure Cooker \/ Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a\u00a0lightly\u00a0sweet, garlic ginger sauce until tender.\u00a0Plus, it&#x27;s ready in about 30 minutes!<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-9\" class=\"mv-create-reviews\" data-mv-create-id=\"9\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"700\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/9\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pounds flank steak, cut into 1\/4\" strips\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cloves garlic, minced or pressed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup soy sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2\/3 cup dark brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon minced fresh ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoon cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 green onions, sliced into 1-inch pieces\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_9_1\">Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.<\/li><li id=\"mv_create_9_2\">Add the garlic and saut&eacute; 1 minute. Add soy sauce, 1\/2 cup water, brown sugar, and ginger. Stir to combine.<\/li><li id=\"mv_create_9_3\">Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.<\/li><li id=\"mv_create_9_4\">When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.<\/li><li id=\"mv_create_9_5\">Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-12-Inch-Stainless-Steel-Locking\/dp\/B00004OCK1?keywords=oxo+tongs&amp;qid=1568517135&amp;sr=8-3&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=4730227b08d5550461a5e903d24fe38f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4168\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/21nqjS5cOyL._SL500_.jpg\" alt=\"OXO Good Grips 12-Inch Stainless-Steel Locking Tongs\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips 12-Inch Stainless-Steel Locking Tongs\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B00FLYWNYQ?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=04942014e6813d1cfac4e700d598ee8d&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4169\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Ww8fkkDYL._SL500_.jpg\" alt=\"Instant Pot DUO 60 6 Quart 7-in-1\u00a0\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot DUO 60 6 Quart 7-in-1\u00a0\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/1558328963?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9ec69c4c88c8aab353b52d122009a07c&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4170\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51f0vzQGUDL._SL500_.jpg\" alt=\"The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tThe Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 415<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 119mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1261mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 25g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 44g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAsian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Beef<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-800x533.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002.jpg 1200w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/01\/Mongolian_Beef_Instant_Pot_Recipe_from_Pressure_Cooking_Today_PCT-86002.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>FOR MORE FROM PRESSURE COOKING TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a 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Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it&#8217;s a great resource if you have questions about your particular brand.<br><br><strong>\ud83e\udd67 If you\u2019re interested in more than just Instant Pot recipes,<\/strong> follow us at <a href=\"https:\/\/www.barbarabakes.com\/\"><u>Barbara Bakes<\/u><\/a>. There we post amazing <a href=\"https:\/\/www.barbarabakes.com\/category\/breakfast\/\"><u>breakfasts<\/u><\/a>, <a href=\"https:\/\/www.barbarabakes.com\/category\/bread\/\"><u>breads<\/u><\/a>, and the <a href=\"https:\/\/www.barbarabakes.com\/category\/dessert\/\"><u>best dessert recipes<\/u><\/a>!\u00a0<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot Mongolian Beef is a fast one-pot weeknight recipe made with sliced flank steak in a delicious ginger-garlic sauce.\u00a0It&#8217;s an easy pressure cooker version of PF Changs popular beef dish.\u00a0 \u2764\ufe0f Why You\u2019ll Love This Recipe: This is one of our go-to weeknight dinner recipes because it\u2019s ready in 30 minutes, is mostly hands-off, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":44323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[10,43,45],"tags":[33,17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Mongolian Beef Recipe | Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Instant Pot Mongolian Beef made with flank steak then cooked in a\u00a0lightly\u00a0sweet, garlic ginger sauce until it&#039;s melt-in-your-mouth tender.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-mongolian-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Mongolian Beef Recipe | Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Instant Pot Mongolian Beef made with flank steak then cooked in a\u00a0lightly\u00a0sweet, garlic ginger sauce until 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