Comments on: Pressure Cooker / Instant Pot Mongolian Beef

By: Barbara Schieving

Barbara Schieving — Sat, 27 Aug 2022 14:32:08 +0000

In reply to Sarah. Thanks for the rave review Sarah! Glad it was a big hit.

By: Sarah

Sarah — Fri, 26 Aug 2022 23:53:09 +0000

I hate cooking but this was delicious and very easy! I used a cheap cut of meat and it’s still soooo good. The green onions add a ton! I’ll be making this a lot

By: Barbara Schieving

Barbara Schieving — Sun, 12 Jun 2022 02:02:20 +0000

In reply to Erin. Hi Erin - glad you enjoyed it! Definitely adjust the sweetness next time to suit your tastes.

By: Erin

Erin — Sun, 12 Jun 2022 01:59:37 +0000

Just got done making this it does taste very good but it is a little too sweet for our taste I countered the sweetness by using a splash of apple cider vinegar at the end which gave it a nice acid to counteract the sweetness but next time I think I’ll just use half the sugar.

By: NYHusker

NYHusker — Mon, 18 Apr 2022 15:48:11 +0000

In reply to Vicki. Just because it is beyond your reach doesn't mean it is a less delicious recipe. As someone else mentioned, it can be made with stew meat, even eye round. Heck, you could probably use ground beef and it still would be delicious. You could prob easily make it with chicken breast/cutlets, or pork tenderloin.

By: Barbara Schieving

Barbara Schieving — Sat, 12 Feb 2022 01:30:57 +0000

In reply to carolyn macaulay. Hi Carolyn - yes, you can use stew meat, but it may need a little longer cook time.

By: carolyn macaulay

carolyn macaulay — Fri, 11 Feb 2022 21:25:26 +0000

I found some stew meat in the freezer. Could I use that instead ?

By: Barbara Schieving

Barbara Schieving — Tue, 25 Jan 2022 00:38:09 +0000

In reply to Beverly. Thanks for the rave review Beverly! Sounds like a delicious way to serve it.

By: Beverly

Beverly — Tue, 25 Jan 2022 00:11:29 +0000

This meal was OUTSTANDING! I wish I had taken a picture before we ate. Really good flavor. I added mushrooms and pea pods-color and texture. Definitely a make again. Thank you for sharing.

By: mary m

mary m — Tue, 04 Jan 2022 16:00:24 +0000

In reply to Sigrid Trombley. I agree as I use any cheap cut of beef or any mystery in my freezer.