{"id":45323,"date":"2022-08-20T21:12:18","date_gmt":"2022-08-21T03:12:18","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=45323"},"modified":"2022-08-21T10:47:10","modified_gmt":"2022-08-21T16:47:10","slug":"ham-and-cheese-quiche","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/ham-and-cheese-quiche\/","title":{"rendered":"Ham and Cheese Quiche"},"content":{"rendered":"\n

This easy Ham and Cheese Quiche<\/strong> is a mostly hands-off Instant Pot recipe for a quicker breakfast or brunch dish that’s packed with protein and melty cheddar and parmesan. <\/em><\/p>\n\n\n

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\u2764\ufe0f Why You’ll Love This Recipe: <\/strong>This crustless quiche requires no baking and is ready in a fraction of the time of oven-baked egg pies. Plus, it\u2019s loaded with mix-ins with classic family-friendly flavors. <\/p>\n\n\n\n

This recipe comes from our Electric Pressure Cooker Cookbook<\/em><\/a>. It\u2019s a staple on the weekends at our house, as kids and adults can\u2019t get enough of the classic pairing of ham and cheesee. <\/p>\n\n\n\n

Eggs are one of our favorite things to make in the Instant Pot. Whether it\u2019s an egg loaf for potato salad<\/a>, egg muffins<\/a> for an on-the-go breakfast, egg bites<\/a>, or a fully-loaded meat lover\u2019s quiche<\/a>, eggs seem to always come out perfectly in the pressure cooker. And this recipe is no egg-ception!<\/p>\n\n\n\n\n\n\n\n

If you have a copy of our Electric Pressure Cooker Cookbook<\/em><\/a>, check out page 38 for the recipe in print! And check out our other amazing Instant Pot cookbooks<\/a>!<\/p>\n\n\n

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INGREDIENTS YOU NEED<\/h3>\n\n\n\n

Here\u2019s what you need for quick crustless quiche in the Instant Pot:<\/p>\n\n\n\n