Comments on: Instant Pot Chicken Drumsticks with Honey Sriracha Glaze

By: Karen

Karen — Thu, 15 Sep 2022 20:02:21 +0000

In reply to Barbara Schieving. Did the drumettes for dinner party last night. Precooked the night before - 3 minutes followed by 10 minutes NPR then cooled and refrigerated. For the dinner I broiled them in the oven until well caramelized. Came out great and enjoyed by everyone. Thanks again for the recipe.

By: Karen

Karen — Mon, 29 Aug 2022 21:49:56 +0000

Thanks Barbara. Company coming in 2 weeks, will let you know.

By: Barbara Schieving

Barbara Schieving — Mon, 29 Aug 2022 03:28:02 +0000

In reply to Karen. Sounds like a fun idea Karen. I'd probably reduce the cook time for drumettes. Maybe try 3 minutes. Let me know how it goes.

By: Barbara Schieving

Barbara Schieving — Mon, 29 Aug 2022 03:27:09 +0000

In reply to David N Polister. Thanks David - I'm glad you like the recipe and change it up to suit your tastes. Maybe add a little honey to the chili sauce next time?

By: David N Polister

David N Polister — Sun, 28 Aug 2022 23:54:54 +0000

Since we had 10 drumsticks in freezer already this morning, we made it just now. Though my wife doesn’t care for siracha sauce and didn’t have any, we substituted one of our favorite sweet chili sauces instead.

It was very good, though I don’t think it caramelized as well as the honey glaze might. But still very good.

By: Karen

Karen — Sun, 28 Aug 2022 16:52:56 +0000

Hello ladies, another terrific looking recipe! I’m thinking I may buy drumettes instead of the full-size drumsticks and serve as part of a Chinese dinner. What do you think? Would the cook time need to be changed?

Thanks again for all the work you do in providing these great recipes.