{"id":45434,"date":"2022-10-01T22:59:38","date_gmt":"2022-10-02T04:59:38","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=45434"},"modified":"2022-10-01T23:14:52","modified_gmt":"2022-10-02T05:14:52","slug":"taco-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/taco-soup\/","title":{"rendered":"Easy Instant Pot Taco Soup"},"content":{"rendered":"\n<p><em>This <strong>Instant Pot Taco Soup<\/strong> uses fresh or frozen ground beef, tomato sauce, beans, and corn for a healthy and amazingly fast weeknight dinner.&nbsp;<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1-800x534.jpg\" alt=\"Overhead picture of Instant Pot taco soup topped with sour cream, cheese, avocado, and chips with shredded cheese and green onion in the background.\" class=\"wp-image-45443\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8660_1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#ffdab9\"><strong>\u2764\ufe0f Why You&#8217;ll Love This Recipe: <\/strong>This recipe is super adaptable, uses pantry-ready ingredients, and is totally family-approved. It tastes like your favorite tacos, in a comforting soup! <\/p>\n\n\n\n<p>We\u2019re all about easy weeknight recipes made in the pressure cooker, and this taco soup is a must-have in the rotation. It\u2019s on page 118 of our <a href=\"https:\/\/www.amazon.com\/gp\/product\/B077417QCV\/ref=dbs_a_def_rwt_bibl_vppi_i0\">Electric Pressure Cooker Cookbook<\/a>. <\/p>\n\n\n\n<p>We&#8217;ve updated it with instructions for cooking from fresh or frozen, because we make it with frozen beef all the time. <\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde1e0\"><strong>This is one of our favorite <a href=\"https:\/\/www.pressurecookingtoday.com\/best-pressure-cooker-soups\/\">Instant Pot soup recipes<\/a><\/strong> because it\u2019s so fast and easy. If you\u2019re looking for more Instant Pot ground beef recipes, try our <a href=\"https:\/\/www.pressurecookingtoday.com\/easy-instant-pot-ground-beef-tacos\/\">Easy Instant Pot Ground Beef Tacos<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-greek-beef-tacos\/\">Instant Pot Greek Beef Tacos<\/a>, and <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-onion-burgers\/\">No-Grill Instant Pot Hamburgers<\/a>. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1-800x534.jpg\" alt=\"Ingredients for Instant Pot taco soup, including green chilis, taco seasoning, black beans, pinto beans, dehydrated onion, ground beef and diced tomatoes.\" class=\"wp-image-45438\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8603_1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h3>INGREDIENTS YOU NEED<\/h3>\n\n\n\n<p>Grab these pantry-friendly ingredients to make Instant Pot taco soup:<\/p>\n\n\n\n<ul><li><strong>Ground beef. <\/strong>We use lean ground beef, but any kind will work.<\/li><li><strong>Dried onion. <\/strong>Look for onion flakes or freeze-dried onions. They\u2019ll rehydrate in the pressure cooker.&nbsp;<\/li><li><strong>Taco seasoning mix. <\/strong>If you don\u2019t have your own taco seasoning mix, I like the one we use in our <a href=\"https:\/\/www.pressurecookingtoday.com\/easy-instant-pot-ground-beef-tacos\/\">ground beef tacos<\/a>.<\/li><li><strong>Chili powder. <\/strong>Use any kind of chili powder you like.&nbsp;<\/li><li><strong>Tomatoes. <\/strong>This soup uses both diced canned tomatoes and canned tomato sauce.&nbsp;<\/li><li><strong>Beans. <\/strong>I love the combination of black and pinto beans, but feel free to use your favorite beans, or a mixture.&nbsp;<\/li><li><strong>Corn. <\/strong>I usually skip the canned corn and instead add about a cup of frozen corn after pressure cooking. That\u2019s because I always have frozen corn on hand and rarely buy canned corn. It works both ways!<\/li><li><strong>Diced green chilies. <\/strong>You can use less if you\u2019re sensitive to spice. I usually buy mild green chilies, but if you prefer it hotter, go for it!<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8612_1.jpg\" alt=\"Browning beef and adding taco seasoning to an Instant Pot for taco soup.\" class=\"wp-image-45440\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8612_1.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8612_1-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8612_1-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8612_1-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n<h2>How to Make Taco Soup in an Instant Pot<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\">\u2705 <strong>This easy recipe will work in any brand of electric pressure cooker<\/strong>, including the <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-and-smartcooker\/\">Instant Pot<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\">Ninja Foodi<\/a>, or <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-use-the-power-pressure-cooker-xl\/\">Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n<h3><em><strong>If you&#8217;re starting with fresh ground beef:<\/strong> <\/em><\/h3>\n\n\n\n<p>Saut\u00e9 the ground beef, stirring regularly to break it up into small pieces. Then add the dried onion, taco seasoning, chili powder, and salt. Stir this mixture well until it\u2019s all the same color. Add the water, <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1-800x534.jpg\" alt=\"Frozen beef on a white plate for Instant Pot taco soup with chips and green onion in the background.\" class=\"wp-image-45439\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8605_1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h3><em><strong>If you&#8217;re starting with frozen ground beef that&#8217;s been frozen flat: <\/strong><\/em><\/h3>\n\n\n\n<p>Place the frozen ground beef right on the bottom of the pot, then add the water, dried onion, chili powder, and salt, and stir until well combined. Add the canned beans, canned corn, and green chilis. <\/p>\n\n\n\n<p>Layer on the taco seasoning, tomatoes, and tomato sauce. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8616_1.jpg\" alt=\"Overhead shot of Instant Pot taco soup with ingredients added and ready to cook.\" class=\"wp-image-45441\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8616_1.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8616_1-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8616_1-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8616_1-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n<p>Lock the lid onto your pressure cooking pot, then select High Pressure and a 5-minute cook time. When the cook time ends, unplug the pressure cooker and let the pressure release naturally for 10 minutes. Finally, finish with a quick pressure release.&nbsp;<\/p>\n\n\n\n<p>When the valve drops, carefully remove the lid. Serve the hot taco soup with your favorite toppings, such as corn or tortilla chips, sour cream, or shredded cheese.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1.jpg\" alt=\"Overhead picture of an Instant Pot with taco soup cooked inside and a spoonful of diced tomatoes, beans, corn, and meat over the top.\" class=\"wp-image-45442\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-150x225.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-735x1101.jpg 735w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n<h3>Important Tips for Making Taco Soup<\/h3>\n\n\n\n<ul><li><strong>To cook this taco soup using frozen beef<\/strong>, the meat needs to be frozen flat. Otherwise, it will not cook evenly. After you add the ground beef to the pot, add the tomato sauce on top. <br><\/li><li><strong>Be sure to drain and rinse the beans first <\/strong>because the liquid from the beans contains starches that can sometimes settle to the bottom and cause a burn notice. (If you haven\u2019t had a problem with it in the past, you probably won\u2019t in this one either. Though not rinsing will increase the saltiness of the soup.)<br><\/li><li><strong>If you have a little extra time and are cooking from fresh ground beef, try our trick of adding baking soda <\/strong>to the ground beef before cooking. (We first learned this from our <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-chili\/\">fancy homemade chili<\/a> and use it in our ground beef recipes as often as possible.) <br><br>Simply let the beef sit with a tablespoon of water, \u00be teaspoons salt, and a heaping \u00bc teaspoon baking soda for 20 minutes, then continue with the recipe as written.&nbsp;<br><br>If you do this, you don\u2019t have to drain the ground beef or brown it in batches.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8667_1.jpg\" alt=\"Overhead picture of Instant Pot taco soup topped with sour cream, cheese, avocado, and chips with shredded cheese and green onion in the background.\" class=\"wp-image-45445\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8667_1.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8667_1-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8667_1-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8667_1-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n<h2>Frequently Asked Questions about Taco Soup&nbsp;<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1664679536765\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I use chicken instead of beef?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">You can use ground chicken or ground turkey with no change to the cook time!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1664679550819\"><strong class=\"schema-faq-question\"><strong>\u2753<\/strong> <strong><em>What toppings go with taco soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Feel free to add all your favorite toppings! We love crushed tortilla chips, sour cream, and shredded cheese. You can even broil tortilla strips until they\u2019re nice and brown for even more of a taco taste. (But we usually just use tortilla chips because it\u2019s easier.)<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1664679564709\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>How should I store leftover soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave, on the stove, or in your Instant Pot.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1664679573162\"><strong class=\"schema-faq-question\"><strong>\u2753 <em>Can I freeze the soup?<\/em><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, freeze fully cooled taco soup in a freezer-safe container for up to six months. Defrost in the fridge overnight or reheat from frozen in your pressure cooker.\u00a0<\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img width=\"800\" height=\"534\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1-800x534.jpg\" alt=\"A close up picture of a bowl of Instant Pot taco soup topped with avocado, cheese, sour cream, chips, and green onion, with shredded cheese and green onion in the background.\" class=\"wp-image-45446\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1-150x100.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8670_1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2>More Instant Pot Soup Recipes<\/h2>\n\n\n\n<p>If you love this taco soup, try these other comforting soups for fall and winter:<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-noodle-soup\/\">Instant Pot Chicken Noodle Soup<\/a> is perfect to nurse anyone back to health, or just warm them up!<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/beef-stew-in-the-pressure-cooker\/\">Old-Fashioned Instant Pot Beef Stew <\/a>has tender and hearty chunks of beef, carrots, and potatoes for a one-pot meal.&nbsp;<\/li><li><a href=\"https:\/\/www.pressurecookingtoday.com\/butternut-squash-soup-with-chicken-and-orzo\/\">Instant Pot Butternut Squash Soup with Chicken and Orzo<\/a> is a creamy and silky vegetable-based soup with shredded chicken for protein.&nbsp;<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img width=\"801\" height=\"1200\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8689_1.jpg\" alt=\"A bowl of taco soup topped with sour cream, cheese, avocado, and chips, placed in front of an Instant Pot.\" class=\"wp-image-45450\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8689_1.jpg 801w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8689_1-500x749.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8689_1-768x1151.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8689_1-150x225.jpg 150w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:28px\"><strong>Do you LOVE this recipe? <\/strong><br>Leave us a review below to tell us why!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Taco Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today \\\/ Barbara Bakes LLC\"},\"datePublished\":\"2022-10-02\",\"recipeYield\":6,\"description\":\"This Instant Pot Taco Soup recipe is loaded with two kinds of beans, corn, and ground beef for a hearty and cozy dinner.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-540x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-735x1101.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"Mexican\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT5M\",\"performTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"recipeIngredient\":[\"1 pound lean ground beef\",\"1\\\/4 cup dried onion\",\"1 package taco seasoning mix\",\"1 teaspoon chili powder\",\"1 teaspoon salt\",\"4 cups water\",\"1 can (14 oz) diced tomatoes\",\"1 can (15 oz) tomato sauce\",\"2 cans (15 oz, each) black beans, drained and well rinsed\",\"1 can (15 oz) pinto beans, drained and well rinsed\",\"1 can (15 oz) corn, with liquid\",\"1 can (4 oz) diced green chilies, with liquid\",\"Soup toppings: tortilla chips, sour cream, diced tomatoes, avocados, shredded cheese, sour cream, as desired\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Select Saut\\u00e9 to preheat the pressure cooking pot. 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Top with the tomatoes and tomato sauce, and DO NOT STIR.\",\"position\":6,\"name\":\"In the bottom of the pressure cooking pot,...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/taco-soup\\\/#mv_create_458_6\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and 8 minutes cook time. (Note that the pot will take longer to come to pressure when cooking with frozen ground beef.)\",\"position\":7,\"name\":\"Lock the lid in place. 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Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.\",\"position\":9,\"name\":\"Give the contents of the pot a good...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/taco-soup\\\/#mv_create_458_9\"},{\"@type\":\"HowToStep\",\"text\":\"Add the black beans, pinto beans, and canned corn and allow to heat through.\",\"position\":10,\"name\":\"Add the black beans, pinto beans, and canned...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/taco-soup\\\/#mv_create_458_10\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the taco soup with your favorite toppings, such as corn or tortilla chips, sour cream, or shredded cheese.\",\"position\":11,\"name\":\"Serve the taco soup with your favorite toppings,...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/taco-soup\\\/#mv_create_458_11\"}],\"keywords\":\"taco soup, taco soup recipe, Instant Pot taco soup, Instapot taco soup, pressure cooker taco soup, Instant pot ground beef, ground beef recipes\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"316 calories\",\"carbohydrateContent\":\"29 grams carbohydrates\",\"cholesterolContent\":\"57 milligrams cholesterol\",\"fatContent\":\"13 grams fat\",\"fiberContent\":\"7 grams fiber\",\"proteinContent\":\"23 grams protein\",\"saturatedFatContent\":\"4 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"938 milligrams sodium\",\"sugarContent\":\"11 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"7 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/taco-soup\\\/\"}<\/script>\t<section id=\"mv-creation-458\" class=\"mv-create-card mv-create-card-458 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Overhead picture of an Instant Pot with taco soup cooked inside and a spoonful of diced tomatoes, beans, corn, and meat over the top.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-96x96.jpg 96w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2022\/10\/Taco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-8655_1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Taco%20Soup\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2022%2F10%2FTaco_Soup_Recipe_for_Instant_Pot_by_Pressure_Cooking_Today_PCT-PIN.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Ftaco-soup%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Taco Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 to 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This <strong>Instant Pot Taco Soup recipe<\/strong> is loaded with two kinds of beans, corn, and ground beef for a hearty and cozy dinner. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-458\" class=\"mv-create-reviews\" data-mv-create-id=\"458\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/458\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound lean ground beef\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup dried onion\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 package taco seasoning mix\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon chili powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (14 oz) diced tomatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (15 oz) tomato sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cans (15 oz, each) black beans, drained and well rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (15 oz) pinto beans, drained and well rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (15 oz) corn, with liquid\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (4 oz) diced green chilies, with liquid\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSoup toppings: tortilla chips, sour cream, diced tomatoes, avocados, shredded cheese, sour cream, as desired\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Cooking from fresh ground beef<\/h4><ol><li id=\"mv_create_458_1\">Select Saut&eacute; to preheat the pressure cooking pot. When hot, add the ground beef and cook until beef is browned and crumbled, about 5 minutes. If desired, drain your ground beef. <\/li><li id=\"mv_create_458_2\">Stir in the dried onion, taco seasoning, chili powder, and salt until just combined. Add the water, black beans, pinto beans, canned corn, and green chilis. Stir to combine.&nbsp;<\/li><li id=\"mv_create_458_3\">Top with the diced tomatoes and tomato sauce, and DO NOT STIR. Lock the lid in place. Select High Pressure and 5 minutes cook time.<\/li><li id=\"mv_create_458_4\">When the cook time ends, let the pressure release naturally for 10 minutes, then finish with a quick pressure release.&nbsp;When the valve drops, carefully remove the lid. Give the contents of the pot a good stir until well combined.<\/li><li id=\"mv_create_458_5\">Serve with your favorite toppings, such as corn or tortilla chips, sour cream, or shredded cheese.<\/li><\/ol><h4>Cooking from frozen-flat ground beef<\/h4><p><em>Note that this method increases the cook time, omits the saut&eacute; step, and changes the order you add the ingredients, including the beans and corn.<\/em><\/p><ol><li id=\"mv_create_458_6\">In the bottom of the pressure cooking pot, add the water, dried onion, taco seasoning, chili powder, salt, and green chilis. Stir to combine.&nbsp;Add the frozen ground beef. Top with the tomatoes and tomato sauce, and <br>DO NOT STIR.<\/li><li id=\"mv_create_458_7\">Lock the lid in place. Select High Pressure and 8 minutes cook time. (Note that the pot will take longer to come to pressure when cooking with frozen ground beef.)<\/li><li id=\"mv_create_458_8\">When the cook time ends, let the pressure release naturally for 10 minutes, then finish with a quick pressure release.&nbsp;When the valve drops, carefully remove the lid. <\/li><li id=\"mv_create_458_9\">Give the contents of the pot a good stir. Use a wooden spoon or hamburger separator and break up the ground beef in the cooking pot until small and well-combined.<\/li><li id=\"mv_create_458_10\">Add the black beans, pinto beans, and canned corn and allow to heat through. <\/li><li id=\"mv_create_458_11\">Serve the taco soup with your favorite toppings, such as corn or tortilla chips, sour cream, or shredded cheese.<\/li><\/ol><p><br><br><\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*The cook time is calculated for cooking with fresh ground beef. Add another 10 to 15 minutes if cooking from frozen.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01434TOOQ?cv_ct_id=amzn1.idea.3FZVAHES4R9CD&amp;cv_ct_pg=storefront&amp;cv_ct_wn=aip-storefront&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9e6eb4eecb4470c018095358cfbc94e8&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5307\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img 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class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 316<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 57mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 938mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 29g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 23g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tMexican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong 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TODAY<br><\/strong><br>\ud83e\udd58 <strong>Browse our collection<\/strong> of the <a href=\"https:\/\/www.pressurecookingtoday.com\/recipe-index\/\"><u>best pressure cooker \/ Instant Pot recipes<\/u><\/a>.<br><br>\ud83d\udcac <strong>Follow Pressure Cooking Today<\/strong> on <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\"><u>Facebook<\/u><\/a> and <a href=\"https:\/\/www.instagram.com\/pressurecookingtoday\/\"><u>Instagram<\/u><\/a> for the latest updates.\u00a0\u00a0<br><br>\ud83d\udc65 Join our <a href=\"https:\/\/www.facebook.com\/groups\/TheElectricPressureCookerGroup\/\"><u>Electric Pressure Cooker Facebook Group<\/u><\/a>. 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We love crushed tortilla chips, sour cream, and shredded cheese. You can even broil tortilla strips until they\u2019re nice and brown for even more of a taco taste. (But we usually just use tortilla chips because it\u2019s easier.)\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/taco-soup\/#faq-question-1664679564709\",\"position\":3,\"url\":\"https:\/\/www.pressurecookingtoday.com\/taco-soup\/#faq-question-1664679564709\",\"name\":\"\u2753 How should I store leftover soup?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store leftovers in an airtight container in the fridge for up to four days. 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