❤️ Why You’ll Love This Recipe: The eggs and potatoes cook at the same time in this super simple potato salad that’s loaded with the flavors of your favorite summertime sandwich.

If you’re looking for an easy and family-friendly way to add new flavors to your next outdoor gathering, this BLT salad is a must.

We’ve mastered the best way to cook hard-boiled eggs and perfectly tender potatoes at the same time so the components of the salad are ready at the same time. 

We love making BBQ side dishes in our Instant Pot so we can use the grill or stove for entrees. You’ll love this BLT potato salad, Amish Macaroni Salad, and Instant Pot Egg Salad at your next get-together.

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❤️ Why You’ll Love This Recipe: It couldn’t be easier to throw together this simple rosemary potato dish. Plus, it pairs perfectly with your favorite grilled meats.

This recipe is adapted from a Martha Stewart Living dish in the book Everyday Food: Light. I loved the herby and light flavors in the dish, so I adapted it for an Instant Pot.

This is one of our favorite Instant Pot potato recipes. We love to serve it with grilled pork tenderloin or Instant Pot BBQ chicken.  

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❤️ Why You’ll Love This Recipe: This hashbrown casserole is so easy to make, since it starts with a bag of fresh shredded hash browns that cook up quick in your pressure cooker.

This Instant Pot side dish is similar to au gratin or scalloped potatoes, with a creamy comfort-food cheese sauce, but it always uses hash brown potatoes and always has an extra crispy topping.

🐇 This is a super fast and easy Easter side dish that doesn’t compete for oven space! We serve it with Instant Pot Ham, Perfect Instant Pot Hard Boiled Eggs, and more of our favorite Instant Pot Easter recipes. 

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❤️ Why You’ll Love This Recipe: This brussels sprouts recipe is a quick and easy veggie side dish for Thanksgiving, Christmas, or your average weeknight. It doesn’t require any oven or stovetop space and has a short ingredient list that you probably already have at home. 

If you’re planning a holiday menu and looking for a delicious vegetarian dish to add some green to your table, this is the crowd-pleasing recipe you need!

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At my house, we love serving up our favorite meals with a side of creamy mashed potatoes. Our classic Instant Pot mashed potatoes are an all-time favorite, but every now and then we like to mix things up. This savory take with caramelized onion and bacon is a great twist on traditional potatoes. 

❤️ Why You’ll Love This Recipe: This is a delicious spin on classic mashed potatoes. The onions add a wonderful depth to the dish, complemented by melted cheese and everyone’s favorite potato topper: bacon! 

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❤️ Why You’ll Love This Recipe: Leave your oven clear for other dishes and make a gooey and melty baked brie using your Instant Pot! It’s topped with a cranberry sauce full of seasonal flavors and makes the perfect appetizer to tide guests over until dinner. 

Update: We make this appetizer every year for Christmas. I’ve updated the recipe with new tips and photos to help you make it at home!

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❤️ Why You’ll Love This Recipe: This super easy 20-minute side dish is perfect for the holidays because it doesn’t require oven space. The carrots stay crisp-tender and have a sweet and savory glaze with crunch from pepitas. 

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❤️  Why You’ll Love This Recipe: Green beans take minutes to cook to snappy perfection in the Instant Pot. And the cheesy breadcrumb topping in this recipe adds the right amount of crunch and savory flavor to make a family-favorite side dish any time of year.  

Your Instant Pot  / pressure cooker is a great way to make easy side dishes while you prepare an entree on the stove or in the oven. These cheesy green beans are a tasty side to whip up and serve alongside any meal. 

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❤️  Why You’ll Love This Recipe: Making dressing in the Instant Pot is a great way to free up oven and stove top space when you’re cooking a big holiday meal. 

This cornbread dressing adds sweet and savory flavor to your holiday spread, along with traditional and familiar flavors like thyme and sage. It’s a crowd-pleasing side that pairs perfectly with turkey, mashed potatoes and pie!

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