❤️ Why You’ll Love This Recipe: This crustless quiche requires no baking and is ready in a fraction of the time of oven-baked egg pies. Plus, it’s loaded with mix-ins with classic family-friendly flavors.

This recipe comes from our Electric Pressure Cooker Cookbook. It’s a staple on the weekends at our house, as kids and adults can’t get enough of the classic pairing of ham and cheesee. 

Eggs are one of our favorite things to make in the Instant Pot. Whether it’s an egg loaf for potato salad, egg muffins for an on-the-go breakfast, egg bites, or a fully-loaded meat lover’s quiche, eggs seem to always come out perfectly in the pressure cooker. And this recipe is no egg-ception!

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❤️ Why You’ll Love This Recipe: Fresh tomatoes, wilted spinach, and melty parmesan cheese: what’s NOT to love? Add an Instant Pot for a super fast weekday breakfast or elevated weekend brunch.

We’ve long used our Instant Pot for quick breakfast recipes like Oatmeal for One, and Instant Pot Steel Cut Oats. When we’re serving a crowd, this vegetarian quiche is our go-to. 

This is one of our favorite Instant Pot egg recipes, and we love making eggs in the pressure cooker! They come out especially puffy, airy, and delicious. If you agree, be sure to try our Instant Pot Caprese Breakfast Casserole and Pressure Cooker Egg Bites!

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❤️ Why You’ll Love This Recipe: This oatmeal recipe is super simple, and the best part is that you can eat it right out of the bowl you cook it in!

We’re Instant Pot experts and love a simple breakfast on busy mornings, so you can bet that we’ve tested this single-serving oatmeal countless times so it comes out perfectly. 

I like to start it in the morning, go shower, then eat my oatmeal while my hair dries. By using the pressure cooker, this oatmeal will still be hot whenever you’re ready to eat!

You can’t beat this simple oatmeal recipe! It’s one of the best Instant Pot breakfast recipes for busy mornings.

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❤️ Why You’ll Love This Recipe: This easy short-cut monkey bread recipe starts with frozen dinner rolls and gets its bold citrus flavor from a simple lemon-orange glaze. You don’t have to turn on your oven to make a fluffy and beautiful dessert or breakfast in a bundt pan. 

Monkey Bread is always a fun crowd-pleasing dish. Whether you go sweet or savory, everyone loves pulling the loaf apart into fluffy rolls. And if savory is what you’re after, you’ll love this Easy Pizza Monkey Bread from Barbara Bakes. 

Now you can make a smaller version of this beloved dish in your Instant Pot / pressure cooker!

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❤️ Why You’ll Love This Recipe: This is an easy crowd-pleasing make-ahead breakfast recipe. The casserole is dense, satisfying, and packed with classic Italian flavor from cheese, sausage and tomatoes. And there’s nothing to watch over on the stove!

We love the flavors of caprese––tomatoes, mozzarella, and basil––so we decided to combine them with eggs for a delicious Italian-inspired breakfast dish. We even bulked it up with ground sausage and bread cubes for a hearty breakfast with fresh flavors. 

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Once I started making steel cut oats in an Instant Pot, I’ve never returned to the stovetop method. 

Pressure cooking is much faster and yields a creamier, smoother porridge. Plus, there’s no soaking or babysitting a pot on the stove!

We’ve updated this post with a step-by-step recipe pictures to make Instant Pot steel cut oats foolproof for your family. Scroll to the end for our favorite topping and flavoring ideas!

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My daughter, Jennifer, and her family are absolutely crazy for steel cut oats. They’re the reason we have so many recipes for pressure cooker steel cut oats. These oats make a hearty breakfast that will keep you full longer.

I created this fall-flavored Pressure Cooker Pumpkin Steel Cut Oats for her several years ago. She was craving a healthier way to eat classic Thanksgiving flavors (pumpkin pie and pecan pie). I cut out the refined sugar and sweeten it with a little natural maple syrup.

This smooth and creamy Pumpkin Spice Steel Cut Oats are perfectly complemented by my crisp and crunchy Pecan Pie Granola recipe. When you make these two together, your whole house will smell like Fall—everyone who comes in your door will want to know what’s cooking! (more…)

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There’s just something about September—even though it’s still 90 degrees outside and fall doesn’t “officially” start until the 23rd, I start dreaming about fall flavors. Apples, caramel, pecans, and PUMPKIN! 

Enjoy your favorite Fall flavors with this Pumpkin Spice “Baked” French Toast. Just mix the ingredients with the bread and add it to your cake pan. Then sit back and enjoy your morning while your pressure cooker does the work for you!

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