❤️ Why You’ll Love This Recipe: Leave your oven clear for other dishes and make a gooey and melty baked brie using your Instant Pot! It’s topped with a cranberry sauce full of seasonal flavors and makes the perfect appetizer to tide guests over until dinner. 

Update: We make this appetizer every year for Christmas. I’ve updated the recipe with new tips and photos to help you make it at home!

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❤️ Why You’ll Love This Recipe: Homemade hummus is creamy, fluffy and silky-smooth with bright flavor from lemon juice. It’s an easy make-ahead appetizer or dip to keep on hand for kid-approved snacks and lunches.

We love Mediterranean food around here, and hummus is such a staple dish in Greek and Middle Eastern cuisine. We buy it all the time, and had heard how easy it was to make.

So we had to make our own version using creamy and soft Instant Pot chickpeas—and it’s the easiest! 

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❤️ Why You’ll Love This Recipe: Your homemade hummus, falafel, grain bowls, and other vegetarian meals will taste fresher, creamier, and all around better when you cook your own chickpeas. And the Instant Pot makes the process fast, easy and hands-off. 

We love hummus around here for sandwiches, appetizers, and kid-friendly snacks. And once we started making our own hummus using chickpeas cooked in the Instant Pot, we realized how much creamier and better it tasted.

Give this easy cooking method a try next time you’re making garbanzo beans, and you’ll see what we mean!

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Deviled eggs are a timeless dish. There seems to always be a tray of homemade deviled eggs at every get-together I attend.

Made popular in the 1950s, it’s no wonder why this retro dish hasn’t gone out of style! They’re are packed with flavor, filling, and incredibly easy to make with just a few ingredients!

This Instant Pot Deviled Egg recipe was developed by our dear friend Carol, and we use it all the time. Once you see how easy it is, I bet you will too!

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Looking for something easy to make for holiday parties or planning your New Year’s Eve spread? THIS IS YOUR RECIPE!

This Pressure Cooker Spinach Artichoke Dip is a great appetizer! Save your oven space for other appetizers and main dishes by using your Instant Pot to “bake” this party favorite. And the from-scratch recipe allows you to tailor the flavor to your crowd. (more…)

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I’ve updated this popular, classic party appetizer for the pressure cooker, so it’s quicker and easier than ever!

Based on Welch’s Grape Jelly Meatball recipe, these BBQ meatballs are traditionally made in a crockpot. With my Instant Pot recipe, instead of waiting over 3½ hours for them to cook, these Pressure Cooker Sweet BBQ Meatballs go from frozen to ready to serve in about 25 minutes, including the time it takes for the pressure cooker to come to pressure! (more…)

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Genene Abraham is the meatball guru that came up with this fun Thanksgiving Meatball recipe. She’s been working on perfecting it for several months so it would be ready for the big day.

She is a moderator for my new Facebook pressure cooker group, The Electric Pressure Cooker Group, and we’ve teamed up on other popular recipes, Pressure Cooker Chicken Parmesan Meatballs in a Creamy Ranch Sauce and Pressure Cooker Stuffed Green Pepper Casserole. 

Making Pressure Cooker (Instant Pot) Turkey Meatballs – Thanksgiving Meatballs

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Pressure Cooker Turkey Meatballs!

Genene used her homemade cornbread stuffing, but I went the easy route and just bought some cornbread stuffing mix at the grocery store. The stuffing mix has plenty of spices, so I just added parsley, salt and pepper to the meatballs.  (more…)

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Easy-to-make Pressure Cooker Asian Steamed Dumplings filled with a colorful blend of shiitake mushrooms, red and green cabbage, and shredded carrots in a soy ginger sauce.

This Asian Steamed Dumpling recipe is from a new cookbook, The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time, written by Kathy Hester. In addition to being a cookbook author, Kathy also has a successful vegan blog, Healthy Slow Cooking, and she’s recently turned her attention to creating healthy Instant Pot recipes.  (more…)

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