Comments on: Contact

By: Barbara Schieving

Barbara Schieving — Tue, 11 Aug 2015 02:57:03 +0000

In reply to Alton Crooks.

You can sign up for emails at http://mad.ly/signups/133108/join. Thanks!

By: Alton Crooks

Alton Crooks — Tue, 11 Aug 2015 02:53:32 +0000

Do you have a mailing list?

By: Barbara

Barbara — Sun, 07 Oct 2012 17:39:03 +0000

In reply to Belinda.

Hi Belinda. Thanks for the feedback. I don’t have any experience with the bottom of the pan burning. I assume you’re using a stovetop pressure cooker? Miss Vickie has a post with some advice that may help http://missvickie.com/howto/cooking101/scorch.htm

By: Belinda

Belinda — Sun, 07 Oct 2012 16:36:14 +0000

Made your Thai Chicken thighs they are good but I will reduce the soy sauce next time. I have a question…why when I cook with my pressure does the bottom of the pan burn?

By: Barbara

Barbara — Mon, 01 Oct 2012 12:31:47 +0000

In reply to Carolyn Timmerman.

Hi Carolyn – Laura, Hip Pressure Cooking, recently posted about making Dulce de Leche with sweetened condensed milk in the pressure cooker. http://www.hippressurecooking.com/2012/09/pressure-cooker-dulce-de-leche-condensed-milk.html. I really need to try it soon.

By: Carolyn Timmerman

Carolyn Timmerman — Mon, 01 Oct 2012 09:59:51 +0000

I am a low carb-er, & I have a few LC recipes for sweetened condensed milk. I cannot stand at the stove & watch this stuff cook “low & slow”. Can it be done in a pressure cooker (electric)?
Thank you! Carolyn

By: Barbara

Barbara — Fri, 28 Sep 2012 00:06:31 +0000

In reply to Wendy. Hi Wendy - so nice to find others that love their Cuisinart Pressure Cooker. All of those sound perfect for the pressure cooker. I'll email you about sharing a recipe. Thanks!

By: Wendy

Wendy — Fri, 28 Sep 2012 00:02:18 +0000

I have a Cusinart Pressure Cooker, owned it about 3/4 years now. I love it, it does Stocks, Soups, Stews, Risottos, Sauces, Mean Corned Beef, Wicked Steam Puddings esp Xmas ones.
Looking forward to seeing what else I can do with it.
Regards
Wendy

By: Barbara

Barbara — Wed, 19 Sep 2012 20:15:50 +0000

In reply to e. chadwick.

I’m sure you can. I did sirloin tips in the pressure cooker that were fantastic. https://www.pressurecookingtoday.com/2012/08/pressure-cooker-sirloin-tips-in-gravy/.

HipPressureCooking.com has a great chart for cooking times. http://www.hippressurecooking.com/p/pressure-cooker-times.html

Suzanne’s recipe sounds great too. Thanks Suzanne!

By: Suzanne Redditt

Suzanne Redditt — Wed, 19 Sep 2012 16:02:33 +0000

In reply to e. chadwick. Recently I had a fairly good size piece of meat I'd FoodSavered a while back. I couldn't even remember what it was. LOL I thawed it out. Poured a box of fat free beef broth in the cooker. Cut up 2 onions and placed in the bottom. I had Put Garlic Salt, and pepper on it before I froze it. I put the roast on top and spooned a bunch of minced garlic on top. Put it on the Meat Setting and set it for 1 hr. and 15 mins. then let it go to warm and stayed there for about 4 hours because I cooked it early. It was fantastic. My daughter does this also. She puts a piece of meat on in the morning, it goes to warm and she has a wonderful tender dinner waiting when she gets home. Hope this helps. Be creative.