All my recipes are developed using a 6 quart pressure cooker. Many recipes are easily halved for the 3 quart Mini. If you want to make my recipes in an 8 quart pressure cooker make sure the recipe has at least 1 1\/2 to 2 cups of water. If it doesn’t, you’ll want to increase the liquid making more sauce.<\/p>\n
My first pressure cooker was a\u00a06 quart\u00a0Cuisinart electric pressure cooker<\/a>.\u00a0I bought it at Costco for only $69. Frieda,\u00a0Frieda Loves Bread<\/a>, posted\u00a0two great tutorials<\/a>\u00a0on the Cuisinart electric pressure cooker. It was Frieda’s posts<\/a> that were the final push for me to enter the world of pressure cooking.<\/p>\n Currently I have about a dozen electric pressure cookers. Many 6 quart Instant Pots, the LUX60<\/a>\u00a0the DUO60<\/a>, and the IP-Ultra<\/a>.\u00a0 the Duo Plus<\/a>, the 3 quart Mini<\/a>, and the Max, and two 6 quart Fagors, the LUX <\/a>and the Premium<\/a>, Breville<\/a>, and a Crockpot Express<\/a>.\u00a0 I recently added an 8 quart Power Pressure Cooker XL<\/a> to my collection.<\/p>\n They’re all great pressure cookers and often we use two of\u00a0the same time. One for the main dish and one for the side dish. I keep two Instant Pots permanently in my RV so I can cook my favorite recipes while I’m on the road too.\u00a0Click the links above to read the reviews and see the differences between the models.<\/p>\n What I like about electric pressure cookers:<\/p>\n 1. Convenience. With this electric pressure cooker you don’t need to be home to switch off the heat. When the timer goes off, the pressure cooker goes through a natural pressure release cycle and automatically switches to the keep warm setting.<\/p>\n 2. Clean up. The big,\u00a0removable\u00a0cooking pot is dishwasher safe.<\/p>\n 3. Browning\/Saut\u00e9ing Settings. Unlike a slow cooker, you can brown your meat or saut\u00e9 your vegetables in the cooking pot using the Browning or Saut\u00e9\u00a0settings. Often I won’t use my slow cooker because I think if I’m going to dirty a pan to brown the meat I may as well cook it in the same pan in the oven or on the\u00a0stove top.<\/p>\n 4. And of course, it’s so much faster.<\/p>\n Q:\u00a0What kind of trivet do you use?<\/em><\/p>\n I usually use the trivet that came with my Cuisinart pressure cooker<\/a>.<\/p>\n Q:\u00a0What kind of steamer basket do you use?<\/em><\/p>\n I use the\u00a0OXO Good Grips Pop-Up Steamer<\/a> <\/a> Quick Pressure Release \u2013 Following pressure cooking you will hear a series of beeps indicating the\u00a0process is finished. Turn off and pull the handle of the pressure limit valve forward. Do not touch with your hand. Use tongs or another tool. Steam will immediately begin to release through the valve. Keep face and hands away from steam as it is released, and do not release pressure\u00a0under hanging cabinets, which can be damaged by steam. When pressure is fully released, the pressure\u00a0indicator will drop and the lid will unlock to open. Using Quick Pressure Release stops the pressure cooking immediately. If further cooking is necessary, the unit may be returned to Pressure, or the food may be further cooked on the Simmer Setting.<\/p>\n <\/a> Natural Pressure Release \u2013 Following pressure cooking, allow the unit to remain on Keep Warm, or for a faster natural release, turn the pressure cooker off or unplug the pressure cooker. The pressure\u00a0will begin to drop \u2013 time for pressure to drop will depend on the amount of liquid in the pressure cooker and the length of time that pressure was maintained. Natural Pressure Release will take from 12 to 30 minutes. During this time cooking continues, so it is recommended for certain cuts of meats, and some desserts. When pressure is fully released, the float (pressure indicator) will drop and the lid will unlock to open.<\/p>\n Source: Cuisinart Instruction Booklet<\/a><\/p>\n Q: I recently found your website and subscribed to emails. Can I use my old fashioned pressure cooker for your recipes?\u00a0\u00a0<\/em><\/p>\n Yes, you can use your old fashioned (stove top) pressure cooker for my recipes. Your cook time may be slightly shorter for quick cooking items such as veggies with a stove top pressure cooker.<\/p>\n I love the tip that Mike,\u00a0Dad Cooks Dinner<\/a>, recently gave in a post about using the instruction manuals as a guide. When I\u2019m converting recipes for my pressure cooker, I use my\u00a0Cuisinart Recipe Booklet<\/a>\u00a0as a guide all the time. Mike gave\u00a0links to other pressure cooker recipe booklets that are online and\u00a0will help you determine the proper cooking time for your stove top pressure cooker. Laura, Hip Pressure Cooking, also has a great\u00a0list<\/a>\u00a0of pressure cooker manuals.<\/p>\n Q:\u00a0Is the time the same for cooking in both electric and stove top pressure cookers? Have you used both and what do you think about each of them.<\/em><\/p>\n What I love about my electric pressure cooker is that it is completely automated. I don\u2019t have to worry about figuring out what temperature to put my stove at, the pressure cooker sets the temperature. I don\u2019t have to babysit it. If I have to run to the store in the middle of pressure cooking, the pressure cooker automatically switches to keep warm, so I feel comfortable leaving it unattended.<\/p>\n If you have limited space and do a lot of quick cooking items, like veggies, a stove top may be a better choice, but for tenderizing meats, soups and stews, I think most will like an electric pressure cooker.<\/p>\n I don\u2019t have a stove top pressure cooker (although I have fond memories of meals my mom made in her stove top pressure cooker). My understanding is many electric pressure cookers don\u2019t reach as high a psi, so the cook time may be slightly longer in an electric pressure cooker.\u00a0Laura, Hip Pressure Cooking, did a\u00a0side by side comparison<\/a>\u00a0on her site .<\/p>\n![\"Amazon](\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=barbbake-20&l=as2&o=1&a=B000HCBDF2\")
\nQ:\u00a0<\/em>What is a Quick Pressure Release?<\/em><\/p>\n
\nQ:\u00a0<\/em>What is a Natural Pressure Release?<\/em><\/p>\n