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❤️ Why You’ll Love This Recipe: This Italian Wedding Soup cooks up quick, thanks to frozen meatballs. This Instant Pot soup recipe is also make-ahead friendly and kids love it.
This a popular soup recipes from our Electric Pressure Cooker Cookbook. However, I wanted to make it on a weeknight with store-bought frozen meatballs.
Even though we’ve adapted it, it’s still a hearty meal that’s full of flavor and warms everyone up on a chilly night.
This is one of the best Instant Pot Soup recipes. We love to serve it with homemade rolls or a green salad on the side.
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❤️ Why You’ll Love This Recipe: This is the ultimate creamy cauliflower soup. It’s silky smooth, thick, cheesy, and totally satisfying. Plus, it takes one pot and 10 ingredients!
We didn’t eat much cauliflower growing up—I’d only ever had to cooked boiled, and…um…I don’t recommend it that way.
However, as an adult, I’ve learned that I really enjoy it when it’s prepared with lots of seasoning. This creamy, easy soup really fits the bill there.
This is one of our new favorite Instant Pot soup recipes! We love to serve the soup with a side of 3-Ingredient Instant Pot Cornbread.
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]]>The post Instant Pot Pork and Hominy Stew (Quick Posole) appeared first on Pressure Cooking Today™.
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❤️ Why You’ll Love This Recipe: This flavorful pork stew comes together in one pot with minimal hands-on time, so you can do other things while dinner cooks itself.
My family first found this pork and hominy stew in a slow-cooker issue of Martha Stewart Magazine in 2013, and I adapted it for our family’s tastes and to make it in a pressure cooker.
It has been a family favorite ever since!
Since I make this hearty pork stew all winter long, I’ve updated the post with new photos and tips to help you make it at home!
This is one of my family’s favorite Instant Pot Soups!
If I’m feeling fancy and have the time, I’ll serve it with my Green Chile Cornbread. Otherwise, we stick to tortilla chips. 😊
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]]>I didn't realize how easy it was to make vegetable stock until I was thumbing through The Everything Healthy Pressure Cooker Cookbook. I thought why am I buying cases of canned chicken broth when vegetable broth is so easy and cheap to make.
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Ever since I started making vegetable broth in the pressure cooker, I’ve never gone back to the stovetop method or to store-bought broth!
Try this easy recipe with carrots, onions, celery and any other vegetable scraps you have, and I think you’ll agree that it’s the best way to make homemade broth.
Update: It’s soup season again, so we’re in the middle of updating our pressure cooker stock recipes, including our chicken broth, turkey stock, mushroom stock, and this vegetable stock. Enjoy!
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]]>The post Instant Pot Zuppa Toscana appeared first on Pressure Cooking Today™.
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❤️ Why You’ll Love This Recipe: This soup is a family favorite for fall that’s full of flavor from browned sausage, smoky bacon, and tender potatoes. The potatoes hold their shape well because they’re steamed, instead of cooked in the broth.
Update: This is an all-time favorite wintertime dinner for our family, so I updated the post with new tips, tricks and photos for you!
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While Fall desserts are all about pumpkin, apple, and spices, Fall dinners need to be hearty, comforting, and warming.
✨ It’s pressure cooking season, everyone! Bring on the soups and stews!
Of course, a pressure cooker makes it a SNAP to develop rich, simmered-all-day flavors—all in a fraction of the time it would take on the stove.
We’ve updated this round up with over 50 of the best Instant Pot soups and stews to make in your pressure cooker this fall.
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]]>The post Instant Pot Sausage and Potato Soup appeared first on Pressure Cooking Today™.
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❤️ Why You’ll Love This Recipe: This easy and light soup recipe is a kid-approved meal that’s perfect for chilly nights. It has a bit of heat and tender potatoes that absorb all of the savory flavors. Not to mention it is a fast one-pot dinner!
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]]>Baked Potato Soup is one of our favorites soup recipes. It's a great recipe, especially if you're having baked potatoes a day or two before and remember to bake a few extra for this soup. But if you want make it without baking the potatoes, this pressure cooker recipe is a great option.
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❤️ Why You’ll Love This Recipe: This soup is a quick and easy dinner—on the table in under 30 minutes—that’s perfect for chilly nights. Plus, it tastes even better the next day, so it’s a perfect meal to make ahead of time.
This Potato Cheese Soup has a thinner broth than other super-rich versions of potato soup, but it’s so full of flavor from cheese, potatoes, and bacon that it’s super filling. Corn and bacon add a sweet and crunchy texture to the dish.
It really is my family’s favorite potato soup!
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]]>The post Creamy Instant Pot Tomato Soup with Basil and Parmesan appeared first on Pressure Cooking Today™.
]]>This creamy Instant Pot Tomato Soup is a family-favorite recipe made with fresh tomatoes, basil, garlic, and parmesan cheese for an added savory flavor.
Why You’ll ❤️ This Recipe: This soup comes together in a snap and is made with simple ingredients that you may already have at home.
We started making this parmesan tomato soup during a year with a bumper crop of tomatoes in our garden. If you have a big tomato harvest, this is a perfect way to turn them into a delicious dinner.
Update: This year, we had to harvest all of our tomatoes early because of an upcoming cold snap. (How is snow already on the forecast?!) So we made the most of it and updated the post with new tips and photos.
We hope your family enjoys it as much as we do!
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I first started making clam chowder in my Instant Pot when developing recipes for the Electric Pressure Cooking Cookbook.
This version is a lighter, refreshing take on traditional New England clam chowder. It has a delicate clear broth, fresh herbs and vegetables, and plenty of meaty clams.
It’s great on its own with oyster crackers and bread, and it would also make a great side dish for a lighter spring or summer meal.
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