Easy Instant Pot Pulled Pork

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Step 1 Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown pork on both sides, about 3 minutes per side. View Full Recipe

Step 2 Add 1 cup barbecue sauce and 1/2 cup water to the cooking pot. Stir to combine. Add browned pork and any accumulated juices to the pot. View Full Recipe

Step 3 Lock lid in place. Select High Pressure and set the cook time for 75 minutes. When the cook time ends, allow the pressure to release naturally View Full Recipe

Step 4 Carefully remove the meat from the pressure cooker and shred with two forks, discard excess fat as you shredded. Strain cooking liquid, reserving 1/2 cup. View Full Recipe

Step 5 Place shredded pork in the cooking pot with remaining 1 cup barbecue sauce and reserved 1/2 cup cooking liquid. Stir to combine and bring to a simmer, stirring frequently. View Full Recipe

Step 6 Serve on toasted rolls with additional barbecue sauce, if desired. View Full Recipe

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