Instant Pot
15 Bean Soup
Ingredients
Hurst’s HamBeens 15 Bean Soup Oil Onion Celery Garlic Ham Bone & Ham Crushed Tomatoes Carrots Chili powder Spinach Lemon Juice
1.
Instructions
2.
3.
Rinse beans
Saute vegetables in Instant Pot
Add beans, water, and ham bone
4.
Instructions
5.
6.
Cook on high pressure for 1 min.
Let beans soak for an hour.
Stir in tomatoes, chili, carrots, and seasoning pack
7.
Instructions
8.
9.
Cook on high pressure for 3 minutes.
Natural Release
Remove bone, stir in spinach and lemon juice.
No Soak Option
Pressure cook beans for 35 minutes and natural release for 10 minutes. Follow recipe as written.
How to store leftovers
Store in fridge for up to 5 days. Freeze for up to 3 months. Reheat in instant pot.
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