This easy Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick’s Day menu and is about to turn everything you thought you knew about corned beef on its head.
This Instant Pot recipe is fast! While slow-cooked corned beef has to cook all day, this pressure cooker corned beef cook time is 90 minutes.
Cut corned beef brisket
Beef broth
Large onion
Cloves of garlic
Carrots
Cabbage
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Instant Pot Corned Beef and Cabbage Ingredients
Red potatoes
STORAGE TIP
Corned beef makes delicious leftovers! Store the corned beef and cabbage in an airtight container in the fridge for 3 to 4 days.
COOKING TIP
It’s important to cook the vegetables after the meat is finished because 90 minutes in a pressure cooker will turn your delicate potatoes and carrots to total mush.
"Great recipe, we are not Corned Beef lovers but this recipe would make you one. Our dinner was delicious and will use this recipe again. Thank you"
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