BRISKET
SMOKEY BEEF
INSTANT POT RECIPE
Make this tender, Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. An overnight marinade helps give it a smoky flavor you’ll love.
FLAVORFUL
INGREDIENTS
Celery Salt
Meat Tenderizer
Garlic Salt
Seasoning Salt
Liquid Smoke
Beef Brisket
BBQ Sauce
Worcestershire Sauce
Water
SIMPLE
INSTRUCTIONS
1 | Mix meat tenderizer, celery salt, seasoned salt, & garlic salt. Rub spices into brisket
2 | Marinate overnight
3 | In Pressure cooker add the Water, BBQ Sauce, and Brisket.
4 | Cook on HIGH for 1 Hour
5 | Natural Release for 15 min then Quick Release
6 | Slice meat then drizzle BBQ sauce on meat
Expert Tip
If necessary, you can cut the brisket in half to get it to fit in a 6-quart pressure cooker. Try to place the pieces side by side rather than stacking them to ensure the two pieces cook evenly.
"I’ve cooked brisket many times and used many different recipes, but this recipe was the BOMB! It was fast and very easy."
- Tammy