BEEF
MONGOLIAN
INSTANT
POT RECIPE
This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender.
FLAVORFUL
INGREDIENTS
Vegetable Oil
Flank Steak
Soy Sauce
Garlic
Fresh Ginger
Brown Sugar
Green Onions
Cornstarch
Water
SIMPLE
INSTRUCTIONS
Season the Meat then Brown
Add garlic, soy sauce, water, brown sugar, & ginger. Stir to combine
Add beef then cook on HIGH for 12 minutes
Quick Release
Add slurry & Green onions. Serve Hot
Expert Tip
In the pressure cooker, it’s best to add thickeners after you cook the beef, so you won’t get a crisp coating in the pressure cooker, but the beef will be much more tender with plenty of rich, flavorful sauce.
"This recipe was a huge success in our home. We made it as is and I had no issues. Thank you for sharing!"
- Rachel