KALUA PORK

Pressure Cooker

Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. I’ve transformed a popular slow cooker recipe with a 16-hour cooking time into an Instant Pot / Pressure Cooker Kalua Pork recipe.

SIMPLE

INGREDIENTS

Pork Shoulder Liquid Smoke Salt & Pepper Rice Oil Water

Sauté the roast on both sides.  Add liquid smoke and cook with high pressure for 90 minutes.

Do a natural release and remove the meat from the pressure cooker. Shred with 2 forks and serve over a bed of fluffy rice. Enjoy!

Kalua Pork is commonly served with Mac & Cheese! Pure comfort food!

"Boy, this is a spectacular recipe! Loved it."

- Helen

"Absolutely AWESOME!!!!"

- Becky

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