PERFECT

HOW TO MAKE

INSTANT POT

CHEESECAKE

Making perfect pressure cooker / Instant Pot cheesecake can be a challenge for some people. Get my tips on electric pressure cookers, then use these simple tips to create the best pressure cooker cheesecake recipes!

FLAVORFUL

INGREDIENTS

Graham Craker Crumbs

CRUST

FILLING

Butter

Sugar

Cream Cheese

Eggs

Vanilla Extract

INSTRUCTIONS

Prepare Crust

Freeze Crust

Mix Batter Ingredients Tip: Don't Overmix

INSTRUCTIONS

Pour batter on top of crust. Bring air bubbles to the top and pop them by gently scraping a fork over them. 

Prepare the pressure cooking pot and set the cheesecake on a trivet. Cook at high pressure for 25 minutes. Use a 10 minute natural pressure release and check for doneness.  Cool to room temperature and then chill. 

FINAL STEPS

Expert Tip

 If this is your first time making Instant Pot Cheesecake, you’ll need to  double check that your cheesecake pan fits inside of your pressure  cooking pot. The pan needs to sit far away enough from the sides that  steam is able to rise freely around the edge of the cheesecake.

Follow us 

More Great Recipes to Discover