PERFECT
HOW TO MAKE
INSTANT POT
CHEESECAKE
Making perfect pressure cooker / Instant Pot cheesecake can be a challenge for some people. Get my tips on electric pressure cookers, then use these simple tips to create the best pressure cooker cheesecake recipes!
FLAVORFUL
INGREDIENTS
Graham Craker Crumbs
CRUST
FILLING
Butter
Sugar
Cream Cheese
Eggs
Vanilla Extract
INSTRUCTIONS
Prepare Crust
Freeze Crust
Mix Batter Ingredients Tip: Don't Overmix
INSTRUCTIONS
Pour batter on top of crust. Bring air bubbles to the top and pop them by gently scraping a fork over them.
Prepare the pressure cooking pot and set the cheesecake on a trivet. Cook at high pressure for 25 minutes. Use a 10 minute natural pressure release and check for doneness. Cool to room temperature and then chill.
FINAL STEPS
Expert Tip
If this is your first time making Instant Pot Cheesecake, you’ll need to double check that your cheesecake pan fits inside of your pressure cooking pot. The pan needs to sit far away enough from the sides that steam is able to rise freely around the edge of the cheesecake.