This Easy Instant Pot Chicken Taco Filling recipe is so versatile! It’s great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don’t even have to remember to thaw the frozen chicken!
TIP
If you have a stand mixer like a KitchenAid or Breville, put your cooked chicken breasts in the mixer bowl and use the paddle attachment to shred it. You’ll shred all 6 breasts in just a few minutes!