Stuffed Cabbage Rolls
INSTANT POT
Instant Pot Stuffed Cabbage Rolls are filled with a spiced ground beef and white rice stuffing and simmered in a flavorful beefy tomato sauce. You’ll save so much time compared to the stovetop version!
Head of Cabbage Ground Beef Rice Onion Spices Garlic Egg
Ingredients for rolls
Tomatoes Oil Garlic Onion Spices Beef Broth Vinegar Corn Starch
Ingredients for sauce
Instructions
• In a large bowl, mix together the ground beef, onion, rice, garlic, egg, salt and pepper until well blended.
Instructions
• Lay the cabbage leaves on a work surface. • Divide the filling among the 12 leaves. • Roll the leaf around the filling, burrito style.
Instructions
• Make the sauce. • Gently put the cabbage rolls directly into the sauce in the cooking pot. • Lock the lid in place. Select High Pressure and 20 minutes cook time.
TIP
Both the filling and the sauce use 1 cup of onion. Save some time by chopping 2 cups of onion all at once and use half for the filling and half for the sauce.