POT PIE
CHICKEN
INSTANT POT
Homemade chicken pot pie used to be a time-consuming, special occasion meal. But with this Pressure Cooker / Instant Pot Chicken Pot Pie recipe, you can enjoy this classic comfort food in under 30 minutes!
INGREDIENTS
Butter Onion Celery Chicken Breasts Chicken Broth Peas and Carrots Potatoes Pie Crust
SIMPLE
INSTRUCTIONS
Saute onion and celery.
Stir in chicken broth, diced chicken and spices.
Cook on high for 3 minutes.
Quick Release
Add peas and carrots.
SIMPLE
INSTRUCTIONS
Prepare the roux.
Pour filling into a prepared crust.
Top with crust.
Bake for 10 minutes
Add peas and carrots.
Expert Tip
Rather than starting the pot pie filling with a roux, cook the filling using a little extra liquid. Then, finish the filling by adding a butter-flour mixture after pressure cooking.
DINNER IN UNDER 30 MINUTES