POT PIE

CHICKEN

INSTANT POT

Homemade chicken pot pie used to be a time-consuming, special occasion meal. But with this Pressure Cooker / Instant Pot Chicken Pot Pie recipe, you can enjoy this classic comfort food in under 30 minutes!

INGREDIENTS

Butter Onion Celery Chicken Breasts Chicken Broth  Peas and Carrots Potatoes Pie Crust

SIMPLE

INSTRUCTIONS

Saute onion and celery.

Stir in chicken broth, diced chicken and spices. 

Cook on high for 3 minutes.

Quick Release

Add peas and carrots. 

SIMPLE

INSTRUCTIONS

Prepare the roux.

Pour filling into a prepared crust.

Top with crust.

Bake for 10 minutes

Add peas and carrots. 

Expert Tip

Rather than starting the pot pie filling with a roux, cook the filling  using a little extra liquid. Then, finish the filling by adding a  butter-flour mixture after pressure cooking.

DINNER IN UNDER 30 MINUTES

Can't Get  Enough?

Try this Recipe

Follow us 

More Great Recipes to Discover