INSTANT POT 

GRAPE JELLY BBQ MEATBALLS

These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with  BBQ sauce and grape jelly. 

ONLY 3 INGREDIENTS!

5 MINUTE COOK TIME!

Add 1 cup water to the Instant Pot. Place the frozen meatballs in a steamer basket in the Instant Pot. Cook on High Pressure 5 minutes. Quick release. Remove steamer basket with meatballs.

 Remove meatballs. Discard cooking water. Add jelly and barbecue sauce. Heat until smooth. Add meatballs back in and keep warm until ready to serve.

Pressure Grape Jelly BBQ Meatballs

YIELD

42 Meatballs

25 Minutes

COOK TIME

5 minutes

LEVEL

Easy

TOTAL  TIME

Jennifer

I love this recipe! They are the first thing to get gobbled up over here!

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