INSTANT POT
GRAPE JELLY BBQ MEATBALLS
These Pressure Cooker / Instant Pot Meatballs cook from frozen and are coated in a sweet and tangy sauce made with BBQ sauce and grape jelly.
ONLY 3 INGREDIENTS!
5 MINUTE COOK TIME!
Add 1 cup water to the Instant Pot. Place the frozen meatballs in a steamer basket in the Instant Pot. Cook on High Pressure 5 minutes. Quick release. Remove steamer basket with meatballs.
Remove meatballs. Discard cooking water. Add jelly and barbecue sauce. Heat until smooth. Add meatballs back in and keep warm until ready to serve.
Pressure Grape Jelly BBQ Meatballs
YIELD
42 Meatballs
25 Minutes
COOK TIME
5 minutes
LEVEL
Easy
TOTAL TIME
Jennifer
I love this recipe! They are the first thing to get gobbled up over here!