{"id":38418,"date":"2020-10-28T21:16:55","date_gmt":"2020-10-29T03:16:55","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?page_id=38418"},"modified":"2020-10-28T21:21:03","modified_gmt":"2020-10-29T03:21:03","slug":"thanks-for-subscribing","status":"publish","type":"page","link":"https:\/\/www.pressurecookingtoday.com\/thanks-for-subscribing\/","title":{"rendered":"Almost there!"},"content":{"rendered":"\n
Check your email to confirm your subscription<\/strong>,<\/span> then you’ll have immediate access to your free download.<\/em><\/p>\n\n\n\n Our goal is to support you in your pressure cooking journey<\/strong>\u2014with buying guides, detailed reviews, how-to tutorials, and, of course, delicious and reliable recipes!<\/p>\n\n\n\n Thanks so much for joining us!<\/strong> \u2764\ufe0f<\/p>\n\n\n\n ~Barbara and Jenn<\/p>\n\n\n\n