❤️ Why You’ll Love This Recipe: If you’re looking to impress, this is the only ground beef chili recipe you’ll ever need. It delivers on flavor, is great to make-ahead, freezes beautifully, and is easy to make in a big batch for a crowd. 

Over the years, we’ve made several different versions of beef chili. I’ve been longing for a more intense flavor, and this one doesn’t skimp on spices and seasonings. 

• If your ground beef is frozen and you want it to cook quickly, try our Frozen Beef Chili.
• If you want to make chili with cubed beef chuck, try our Beef and Bean Chili.

Honestly, this Instant Pot chili recipe is our new favorite, guaranteed to wow guests and almost guaranteed to win your neighborhood chili cook-off. This chili great all on its own with crunchy and fresh toppings or with a side of Instant Pot cornbread. 

❤️ Why You’ll Love This Recipe: If you’re looking for the all-time best chili to serve kids on a busy weeknight that doesn’t require babysitting at the stove or even defrosting the meat, this is it!  

We love making chili in the Instant Pot, and this streamlined version is our go-to for family meals. It’s packed with flavor, but not as complicated or spicy as our fancier version. 

❤️ Why You’ll Love This Recipe: This versatile, flavor-packed chicken salad comes together quick and has the perfect texture and flavor you’re looking for, thanks to red grapes and toasted pecans in a tangy mayo and sour cream dressing.

Jenn here! We’re bringing back an old favorite from the Electric Pressure Cooker Cookbook today, just in time for Mother’s Day. Not only are these creamy chicken salad sandwiches perfect for a Mother’s Day brunch, but the cookbook makes an ideal gift for mom!

(Mom doesn’t often brag about her cookbook, but I’m happy to brag for her. It’s been through several printings now and has a zillion 5-star reviews. We both still cook from it all the time. Read more about it here.)

❤️ Why you’ll love this recipe: It’s a light, fresh-tasting meal, and the paper packets ensure the fish cooks up tender and flaky without drying out.

If you haven’t used your Instant Pot to cook seafood yet, you’re in for a treat. This moist pressure cooking environment is the perfect way to gently cook delicate seafood including fish, shrimp, scallops, and more.

This Instant Pot fish recipe has bright and savory Mediterranean flavors from juicy cherry tomatoes, fresh parsley, and olives. It makes an elegant dinner recipe any time of year. 

Egg Salad is the perfect meal for early spring. It’s light, refreshing, satisfying, and has just the right amount of creamy, tangy flavor. We like to upgrade classic mayonnaise with a bit of sour cream for an even more flavorful sandwich filling. 

This egg salad sandwich recipe gets even easier thanks to your Instant pot / pressure cooker. You can cook all of the eggs at once with an egg loaf.

This fun hack is my new favorite way to make big batches of hard-cooked eggs easily. I think you’ll love it too. 

White Chicken Chili is my favorite soup recipe for cooler weather. And with a pressure cooker or Instant Pot, your chili tastes like it’s been simmering all day, but it cooks in just 5 minutes at High Pressure! 

You can make this soup as spicy or as mild as you like, which means that this is a great recipe for families. I think your family will love it as much as mine, and I can’t wait to hear what you think!