{"id":4261,"date":"2019-06-22T11:30:49","date_gmt":"2019-06-22T17:30:49","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=4261"},"modified":"2019-06-22T11:29:26","modified_gmt":"2019-06-22T17:29:26","slug":"pressure-cooker-pork-stroganoff","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pork-stroganoff\/","title":{"rendered":"Instant Pot \/ Pressure Cooker Pork Stroganoff"},"content":{"rendered":"

This Instant Pot \/ Pr<\/em>essure Cooker Pork Stroganoff features tender strips of pork in a rich, creamy gravy that’s kicked up a notch with a little chili sauce, dry mustard, and sherry. If you like beef stroganoff, you’ll love this pork version!<\/em><\/p>\n

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Several years ago Sigrid, a long time Pressure Cooking Today reader, sent me one of her go-to recipes. The original recipe was a stove top recipe, but she thought it would make a great pressure cooker recipe as well. She makes it frequently for guests, and it\u2019s a big hit. <\/p>\n

With such a rave review, I had to convert it to a Pressure Cooker Pork Stroganoff version. Since then, it’s become one of my go-to recipes as well.<\/p>\n

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What Is Stroganoff?<\/h2>\n

Simply put, a stroganoff (also spelled stroganov<\/em>) is strips of meat cooked in a sour cream sauce. (If you’re interested, there’s a fascinating article on the dish’s Russian namesake<\/a>.) Beef stroganoff is the most well-known version of this dish. (And I do have a great Pressure Cooker Beef Stroganoff recipe<\/a>.) However, this pork stroganoff is quicker to make but still packed full of the same stroganoff flavor that you love!<\/p>\n

Making Pressure Cooker Pork Stroganoff in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Pork Stroganoff!<\/div>\n
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This recipe is fairly flexible. If you don’t have sherry on hand, you can substitute any wine or wine vinegar with similar results. (The flavor will be slightly richer with the sherry or wine, though, so I’d use it if you can.)<\/p>\n

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If your crowd doesn’t love mushrooms, you can omit them. Or, if you’d rather, you can add drained, canned mushrooms after pressure cooking.<\/u><\/u><\/p>\n

If you don’t want to use cornstarch, you can substitute \u00bc cup of flour. I’d mix it with 1\/4 cup of cold water, then add in a few spoonfuls of the cooking liquid to warm up the flour mixture before adding it into the pot. Bring the pot to a boil, stirring constantly, until the sauce is thickened. Keep in mind, the sauce will continue to thicken as it cools. <\/p>\n

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What Cut of Pork to Use in Pork Stroganoff<\/h2>\n

This recipe is pretty versatile\u2014you can pretty much use whatever is on sale at the grocery store. If you want a moist, tender pork stroganoff, you’ll want a cut of meat with a little bit of fat on it. Leaner cuts of pork will work, but they may be less tender. <\/p>\n

The original recipe called for pork shoulder, and Sigrid likes to use pork shoulder steaks. I had a pork sirloin tip roast<\/a> in the freezer, so I used that instead.<\/p>\n

Pork sirloin tip roasts are generally a little more tender than pork shoulder. If you’re using pork shoulder, be sure to taste your pork to see if it’s tender after the 5 minute cook time. If you’d like yours more tender, just lock the lid in place again, and cook it for a few more minutes. (When the food in the pressure cooker is hot, it will come back to pressure quickly.)<\/p>\n

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What to Serve with Pressure Cooker Pork<\/span> Stroganoff?<\/u><\/u><\/h2>\n

Generally, I like to serve this stroganoff over pasta, with a dollop of sour cream. I often just use what I have on hand\u2014rotini, penne, or even egg noodles. I know that other people like to serve it over rice<\/a> or even mashed potatoes<\/a>. You could even serve it over a bed of zucchini noodles or other steamed vegetables to keep it low-carb.<\/p>\n

This Instapot \/ Pressure Cooker Pork Stroganoff was a big hit with my family; if you make it, leave me a comment and let me know what you think!<\/strong><\/p>\n

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