❤️ Why You’ll Love This Recipe: There’s something so sweet and nostalgic about this cheesecake—it will instantly give you a summertime vibe. It looks impressive, and your Instant Pot makes it easy.

We CANNOT STOP making cheesecakes in the Instant Pot! They really are the perfect dessert: sweet and creamy, with an infinite amount of flavor options, and a perfect smaller size. We’re up to cheesecake number 25… Can’t stop, won’t stop. 😅

If you’re new to Instant Pot cheesecakes, we’ve written up an in-depth primer on How to Make Perfect Cheesecake in Your Instant Pot / Pressure Cooker that will answer all of your questions.

This is one of our favorite Instant Pot cheesecake recipes, just because it gives you a taste of summer all year long. For more summer-inspired desserts, try our Tropical Mini Cheesecakes, Key Lime Pie, or our Coconut Rice Pudding.

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The newest Instant Pot is the Duo Crisp with Ultimate Lid, the first ever-model to offer an attached, multi-function lid and an awesome dot matrix display that talks to you with words!

We’ve been cooking in it for a couple weeks, and we’ll tell you everything you need to know about this brand-new combination pressure cooker and air fryer.

❓ Looking for our review of the regular Duo Crisp with the two separate lids? Click here!

Since this is a really long, thorough review, click the links below to jump to the sections you’re interested in:

• What is the Instant Pot Duo Crisp with Ultimate Lid?
• Quick Pros and Cons
• Detailed Feature Breakdown
• How to cook with the Duo Crisp with Ultimate Lid
• User Manual information
• Specs for the Instant Pot Duo Crisp with Ultimate Lid
• What comes with the Instant Pot Duo Crisp with Ultimate Lid?
• Why did I get the Burn Notice on the Ultimate Lid Duo Crisp?
• Warranty Information

If you prefer learning by watching videos, check out our How to use the Instant Pot Duo Crisp with Ultimate Lid video on YouTube.

Bottom Line: Ultimately, I think the Duo Crisp with Ultimate Lid is an air fryer first and a pressure cooker second. If you don’t plan to pot-in-pot cook often and don’t want to air fry large batches, this could be a really good option for your kitchen.

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❤️ Why You’ll Love This Recipe: This Chicken Scampi recipe is packed with flavor, and even with a brief sautéing at the beginning, the dish is ready in 30 to 45 minutes. The creamy, rich sauce tastes like it’s been cooking for hours.  

This is our version of the Olive Garden favorite. It includes everything you love about the restaurant version, including a creamy, garlicky sauce and cheesy finish, but it’s made in under an hour in the Instant Pot!

This is one of our favorite chicken Instant Pot recipes. Serve it up with Instant Pot White Rice, pasta, or your favorite starch. 

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❤️ Why You’ll Love This Recipe: This creamy, cheesy casserole has it all: it’s full of flavor from garlic and onion, has tender, juicy pieces of chicken, and you can prepare the white rice at the same time as the chicken. 

We’ve been making one-pot chicken recipes in the pressure cooker for years. And casseroles are always a hit with my family.

This one is inspired by our Instant Pot Creamy Chicken and Broccoli over Rice, but with new flavors. 

This is one of our favorite Instant Pot Chicken Recipes. It’s fast, easy, and requires just one pot, just like our Instant Pot Chicken Enchilada Pasta. 

The post Poppy Seed Chicken Casserole appeared first on Pressure Cooking Today™.

The post Instant Pot Chicken Marsala appeared first on Pressure Cooking Today™.

❤️ Why You’ll Love This Recipe: This is a super fast and easy fajita recipe that requires just one pot. It’s a kid-friendly meal made with easy-to-find ingredients. 

We’re always using the Instant Pot for quick, fast dinner recipes. And if they’re made with chicken breasts (which we always have in the freezer), even better! All you need to build flavor in this simple recipe is your favorite fajita sauce, some fresh veggies, and your favorite toppings. 

This is one of our favorite Instant Pot Chicken Recipes. We love making Mexican and Tex-Mex food in the Instant Pot, including Easy Instant Pot Chili Colorado Smothered Burritos and Beef and Bean Chili. 

The post Chicken Fajitas appeared first on Pressure Cooking Today™.

The post Instant Pot Chili Recipe appeared first on Pressure Cooking Today™.

❤️ Why You’ll Love This Recipe: This sausage and peppers recipe uses just four ingredients to produce a super flavorful and satisfying meal the entire family loves. It comes together in no time, thanks to your Instant Pot / pressure cooker. 

Instead of simmering for 4 hours, this easy pressure cooker version of sausage and peppers takes only a 25-minute High Pressure cook time. But it doesn’t skimp on flavor, thanks to Italian sausages, dried seasonings, and tomato sauce. 

We love this one-pot Instant Pot meal! It’s delicious served over pasta, rice, or polenta, but it’s just as tasty with a nice crusty bread to sop up all the broth.

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❤️ Why You’ll Love This Recipe: This is the ultimate creamy cauliflower soup. It’s silky smooth, thick, cheesy, and totally satisfying. Plus, it takes one pot and 10 ingredients! 

We didn’t eat much cauliflower growing up—I’d only ever had to cooked boiled, and…um…I don’t recommend it that way.

However, as an adult, I’ve learned that I really enjoy it when it’s prepared with lots of seasoning. This creamy, easy soup really fits the bill there.

This is one of our new favorite Instant Pot soup recipes! We love to serve the soup with a side of 3-Ingredient Instant Pot Cornbread.

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We created this chili because I kept forgetting to thaw the beef before dinner. So if you’re like me, no need to worry!  

This is one of the best Instant Pot Chili recipes! We love to serve it with 3-Ingredient Instant Pot Cornbread or over a bed of fluffy white rice or noodles.

The post Frozen Ground Beef Chili appeared first on Pressure Cooking Today™.