Comments on: Creamy Pressure Cooker Rice Pudding

By: Barbara Schieving

Barbara Schieving — Wed, 13 Apr 2022 00:49:01 +0000

In reply to Kathy. Hi Kathy - the cook time is the same if you double the recipe. Enjoy!

By: Kathy

Kathy — Wed, 13 Apr 2022 00:40:45 +0000

Is the cooking time the same if I double the recipe?

By: Barbara Schieving

Barbara Schieving — Fri, 01 Apr 2022 16:39:43 +0000

In reply to Gina. Thanks Gina - I haven't tried it, but evaporated milk should work well.

By: Gina

Gina — Fri, 01 Apr 2022 13:12:59 +0000

Do you think I could use evaporated milk instead of half and half?
This sounds delicious.

By: Barbara Schieving

Barbara Schieving — Sat, 18 Dec 2021 23:50:48 +0000

In reply to Denise.

Hi Denise – I have a recipe that uses coconut milk that is tasty https://www.pressurecookingtoday.com/pina-colada-rice-pudding/ You can use almond milk or other milks, it just won’t be as creamy.

By: Denise

Denise — Sat, 18 Dec 2021 17:21:10 +0000

Can this be made with almond milk or some other milk substitute?

By: Barbara Schieving

Barbara Schieving — Sun, 29 Aug 2021 21:53:27 +0000

In reply to T. Friesen. Yes - I often make it with long grain white rice when I'm out of arborio. The arborio rice makes it creamier without adding cream, so you may want to sub a little cream instead of some of the milk.

By: T. Friesen

T. Friesen — Sun, 29 Aug 2021 17:55:43 +0000

Can I make this with just plain long grain white rice instead of the arborio ($$$)?

By: Tessa D.

Tessa D. — Thu, 22 Oct 2020 00:28:13 +0000

In reply to Barbara Schieving. Excellent! Thanks for the fast response!

By: Barbara Schieving

Barbara Schieving — Wed, 21 Oct 2020 22:44:10 +0000

In reply to Tessa D.. Thanks Tessa - glad you loved it! You can freeze rice pudding, just thaw it in the refrigerator.