Great to know! Thank you for your input!

That’s helpful to know. All the recipes create on my site (and most sites and cookbooks) are created for 6 quart electric pressure cookers, so when you make a recipe in an 8 quart pressure cooker, you need to increase the liquid you use if the recipe contains less than 1 1/2 to 2 cups of liquid. So for this recipe, I recommend you add 2 cups of beef broth when using your 8 quart pressure cooker.

Yes, I am.

Are you using an 8 quart pressure cooker?

It only happened with this recipe. I did deglaze before I started the pressure cooking process. The stew was the liquid the recipe calls for and wasn’t very thick. I have made taco soup many times prior with no issue, and I think it is thicker than the stew was. I scraped the bottom each time it went to burn, and then reset the pressure cooker.

Hi Lisa – is this happening on everything you cook or just what you’re cooking now? If you’ve sauteed something, you need to deglaze the pan, remove any browning bits completely from the bottom. Are you using enough thin liquid for what you’re cooking to come to pressure, or are you using ingredients with thickeners or tomato sauce that can cause burning?

Great – thanks for sharing Wanda!

Sounds like delicious changes. Thanks for sharing Christina!