Comments on: Quick Pressure Cooker Black Bean and Chicken Sausage Chili

By: Barbara Schieving

Barbara Schieving — Mon, 18 Nov 2019 13:06:39 +0000

In reply to Autumn Sullivan. It sounds like a delicious way to change it up - thanks for sharing Autumn!

By: Autumn Sullivan

Autumn Sullivan — Mon, 18 Nov 2019 00:50:56 +0000

This is a favorite in our house! I add chipotle chilis in adobo sauce instead of green chilis for some kick. Loved it so much we do 2 lbs of chicken sausage to make sure we have leftovers for our family of 6.

By: Barbara Schieving

Barbara Schieving — Thu, 09 Jan 2014 04:03:54 +0000

In reply to Shelly. Hi Shelly - so glad you liked it. Sounds like great substitutions.

By: Shelly

Shelly — Thu, 09 Jan 2014 03:26:09 +0000

I just made this tonight but i substituted red beans for black and used left over turkey from Christmas dinner and it still turned out great! Thank you for the recipe 🙂

By: Carrian@ohsweetbasil

Carrian@ohsweetbasil — Wed, 14 Nov 2012 22:55:00 +0000

This looks so warm and comforting, good ol’ comfort food that can’t go wrong, the sausage sounds delicious in it!

By: Barbara Schieving

Barbara Schieving — Wed, 14 Nov 2012 15:08:36 +0000

In reply to Lori M.

Thanks Lori! You’ll want to precook the dried beans using the instructions Jill guest posted about https://www.pressurecookingtoday.com/2012/11/pressure-cooked-beans-most-beans-cook-in-less-than-10-minutes/

By: Barbara Schieving

Barbara Schieving — Wed, 14 Nov 2012 15:07:27 +0000

In reply to Carol. Thanks Carol - I buy ground chicken sausage at Harmons. It doesn't have jalapenos in it, but is seasoned and is a little bit spicy.

By: Lori M

Lori M — Wed, 14 Nov 2012 14:53:06 +0000

Sounds great! How long would you cook it if you were using dried beans?

By: Carol

Carol — Wed, 14 Nov 2012 14:35:53 +0000

MMmmmmmm! We love chili and it sure is getting cold enough for it. I can’t wait to try this one. Barbara-do you get the seasoned chicken sausage, like the one with jalapenos and that in it, or does your store carry another kind? It’s easy enough to remove the one I can get from the casings-I was just curious about what you used.

Thanks!

Carol