{"id":856,"date":"2012-12-01T06:30:51","date_gmt":"2012-12-01T13:30:51","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=856"},"modified":"2018-01-08T14:13:01","modified_gmt":"2018-01-08T21:13:01","slug":"cooking-chicken-for-the-week-in-22-minutes","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/cooking-chicken-for-the-week-in-22-minutes\/","title":{"rendered":"Cooking Chicken for the Week in 22 minutes"},"content":{"rendered":"

Cooking chicken for the week<\/strong> in a pressure cooker will save you time and money! By using this method, you will be able to cook large portions of chicken in any electric pressure cooker, such as an Instant Pot, quickly and easily.<\/em><\/p>\n

\"Cooking<\/p>\n

Today I\u2019m featuring a pressure cooker recipe from Created by Diane<\/a>. Diane has been pressure cooking for over 14 years and loves her 6 quart stove top Presto Pressure Cooker.\u00a0Diane recently posted\u00a0Cooking Chicken for the Week in 22 minutes<\/a> with her time saving tips for making quick dinners.<\/p>\n

Cooking Chicken for the Week in an Instant Pot<\/h2>\n

Diane cooks 6 lbs. of chicken breasts in her pressure cooker for 12 minutes (it takes 10 minutes for her pressure cooker to come up to pressure.)\u00a0When the chicken has finished cooking, she tosses it into her Kitchen Aid\u00a0mixer,\u00a0turns it on high for about 30 seconds, and it’s shredded and ready to use in meals throughout the week.<\/p>\n

\"Picture<\/p>\n

In addition to complete directions on pressure cooking chicken breasts and shredding it in your mixer, in her post<\/a> Diane has links to lots of wonderful quick recipes to use your shredded chicken in throughout the week.<\/p>\n

You can use cooked shredded chicken in recipes such as burritos<\/a>, tacos, soups<\/a>, and casseroles.<\/p>\n

Thanks Diane for sharing you great time saving ideas!<\/p>\n

More delicious pressure cooker recipes from Created by Diane:<\/strong><\/p>\n

Asian Beef Short Ribs<\/a>
\nPork Carnitas the Easy Way<\/a>
\nCorned Beef and Cabbage Soup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Today I\u2019m featuring a pressure cooker recipe from Created by Diane<\/a>. Diane has been pressure cooking for over 14 years and loves her 6 quart stove top Presto Pressure Cooker.\u00a0Diane recently posted\u00a0Cooking Chicken for the Week in 22 minutes<\/a> with her time saving tips for making quick dinners.<\/p>\n","protected":false},"author":7,"featured_media":857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12],"tags":[17,15,8],"acf":[],"yoast_head":"\nCooking Chicken for the Week in 22 minutes | Pressure Cooking Today<\/title>\n<meta name=\"description\" content=\"Cooking chicken for the week in a pressure cooker will save you time and money! 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