Comments on: Cooking Chicken for the Week in 22 minutes https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 26 Jan 2022 19:24:45 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-317655 Wed, 26 Jan 2022 19:24:45 +0000 http://www.pressurecookingtoday.com/?p=856#comment-317655 In reply to keri christensen.

Hi Keri – yes, Diane uses 4 cups of chicken broth so she can use the broth in recipes throughout the week as well.

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By: keri christensen https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-317631 Wed, 26 Jan 2022 00:49:04 +0000 http://www.pressurecookingtoday.com/?p=856#comment-317631 Any liquid or just chicken in the instant pot ?

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By: Sigrid Trombley https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-285022 Sat, 17 Oct 2020 15:05:04 +0000 http://www.pressurecookingtoday.com/?p=856#comment-285022 In reply to Jay K Sackuvich.

Jay, you do not need to double the time for cooking frozen chicken breasts. As Barbara notes, your cook time should not change when using frozen chicken breasts, but it will take longer to come to pressure.

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By: Barbara Schieving https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-251274 Sat, 16 Jan 2016 02:27:08 +0000 http://www.pressurecookingtoday.com/?p=856#comment-251274 In reply to Shari.

It really is a time saver. Thanks!

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By: Shari https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-251272 Sat, 16 Jan 2016 00:31:53 +0000 http://www.pressurecookingtoday.com/?p=856#comment-251272 This is really easy. I make a lot of foods in large quantities and freeze them in smaller portions for using in all sorts of recipes. I’m going to do this with chicken as well as beef and pork! Thanks for the tip!

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By: Barbara Schieving https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-251090 Sun, 03 Jan 2016 19:19:08 +0000 http://www.pressurecookingtoday.com/?p=856#comment-251090 In reply to Jay K Sackuvich.

Hi Jay – yes, you always need to use liquid when cooking in the pressure cooker. Diane used 4 cups of water in this recipe because she wanted chicken broth to use in recipes too. She cooked the chicken on the rack/trivet that comes with the pressure cooker. If you just want to cook the chicken and not use the broth, you can use just one cup of water. Your cook time should not change when using frozen chicken breasts, but it will take longer to come to pressure.

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By: Jay K Sackuvich https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-251089 Sun, 03 Jan 2016 19:13:33 +0000 http://www.pressurecookingtoday.com/?p=856#comment-251089 lol.. nevermind. i clicked one of the links.. sorry! i just double the time for frozen correct
thank you again

jay

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By: Jay K Sackuvich https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-251088 Sun, 03 Jan 2016 19:11:22 +0000 http://www.pressurecookingtoday.com/?p=856#comment-251088 dumb question! i received my first cooker over the holidays.. do i need to put chicken broth or water in the bottom.. and my chicken is frozen, is this ok. Chicken is one of the reasons we got one.. thanks

jay

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By: Barbara Schieving https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-250935 Thu, 17 Dec 2015 20:10:50 +0000 http://www.pressurecookingtoday.com/?p=856#comment-250935 In reply to rhonda gutierrez.

You can cook a whole chicken as long as it fits in the pressure cooker. I’d cook it on a rack for about 6 minutes per pound.

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By: rhonda gutierrez https://www.pressurecookingtoday.com/cooking-chicken-for-the-week-in-22-minutes/#comment-250933 Thu, 17 Dec 2015 17:48:48 +0000 http://www.pressurecookingtoday.com/?p=856#comment-250933 what about cooking a whole chicken in my presure cooker

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