Comments on: Pressure Cooker Chicken Parmigiana Italia

By: Clara

Clara — Fri, 06 Apr 2018 05:24:44 +0000

I just made this tonight and we loved it. This recipe will become part of my permanent collection. I received a pressure cooker for Christmas and have been looking all over for recipes that are flavorful and tasty to make in it. This chicken recipe really fit the bill.

By: Barbara Schieving

Barbara Schieving — Wed, 13 Jan 2016 22:04:27 +0000

In reply to ARLENE MURPHY.

Hi Arlene – if you’ve had trouble in the past, perhaps you’d be better off sticking with a recipe that has a little more liquid for cooking and then reducing the sauce after, such as this one https://www.pressurecookingtoday.com/marinara-chicken-with-melted-mozzarella/. Then just change up the spices and ingredients that you like in this recipe. Basically combining the two recipes. Sometimes jarred sauce has thickeners that can cause problems.

By: ARLENE MURPHY

ARLENE MURPHY — Wed, 13 Jan 2016 21:08:56 +0000

Hi barbara, in the past I have had pressure issues with tomato sauces . How should this recipe be handled? Looks delicious!

By: Barbara Schieving

Barbara Schieving — Mon, 26 Jan 2015 23:22:59 +0000

In reply to Gloria. Hi Gloria - just use the manual button on high pressure. Enjoy!

By: Gloria

Gloria — Mon, 26 Jan 2015 23:00:08 +0000

I’m new to cooking with an electric pressure cooker so what pressure do you cook this recipe on. High or Low? Do I click the “meat” button or just “manuel”? Thanks!

By: Katie

Katie — Sat, 26 Jan 2013 19:37:31 +0000

That does sound delicious. I haven’t made chicken parmigiana in ages!

By: Barbara Schieving

Barbara Schieving — Mon, 21 Jan 2013 13:05:52 +0000

In reply to Carol. Thanks Carol! So much pressure cooker love :)

By: Carol

Carol — Sun, 20 Jan 2013 17:14:56 +0000

We love Chicken Parmigiana-and I love my pressure cooker-what a perfect combo. Thank you Barbara and Patty-oh, and I can’t forget Peggy too. 🙂

Carol