Comments on: Pressure Cooker Chicken Parmigiana Italia

By: Clara

Fri, 06 Apr 2018 05:24:44 +0000

I just made this tonight and we loved it. This recipe will become part of my permanent collection. I received a pressure cooker for Christmas and have been looking all over for recipes that are flavorful and tasty to make in it. This chicken recipe really fit the bill.

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By: Barbara Schieving

Wed, 13 Jan 2016 22:04:27 +0000

In reply to ARLENE MURPHY.

Hi Arlene – if you’ve had trouble in the past, perhaps you’d be better off sticking with a recipe that has a little more liquid for cooking and then reducing the sauce after, such as this one https://www.pressurecookingtoday.com/marinara-chicken-with-melted-mozzarella/. Then just change up the spices and ingredients that you like in this recipe. Basically combining the two recipes. Sometimes jarred sauce has thickeners that can cause problems.

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By: ARLENE MURPHY

Wed, 13 Jan 2016 21:08:56 +0000

Hi barbara, in the past I have had pressure issues with tomato sauces . How should this recipe be handled? Looks delicious!

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By: Barbara Schieving

Mon, 26 Jan 2015 23:22:59 +0000

In reply to Gloria.

Hi Gloria – just use the manual button on high pressure. Enjoy!

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By: Gloria

Mon, 26 Jan 2015 23:00:08 +0000

By: Katie

Sat, 26 Jan 2013 19:37:31 +0000

That does sound delicious. I haven’t made chicken parmigiana in ages!

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By: Barbara Schieving

Mon, 21 Jan 2013 13:05:52 +0000

In reply to Carol.

Thanks Carol! So much pressure cooker love 🙂

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By: Carol

Sun, 20 Jan 2013 17:14:56 +0000

We love Chicken Parmigiana-and I love my pressure cooker-what a perfect combo. Thank you Barbara and Patty-oh, and I can’t forget Peggy too. 🙂

Carol

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