{"id":1312,"date":"2013-01-30T06:30:38","date_gmt":"2013-01-30T13:30:38","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=1312"},"modified":"2019-01-01T18:25:40","modified_gmt":"2019-01-02T01:25:40","slug":"thai-chicken-burritto","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/","title":{"rendered":"Pressure Cooker Thai Chicken Burrito"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Thai Chicken Burrito\" width=\"600\" height=\"400\" \/><\/p>\n<p><em>Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. If you&#8217;ve never tried Thai food, this recipe is a good place to start.\u00a0<\/em>\u00a0from a\u00a0<a href=\"http:\/\/www.barbarabakes.com\/2008\/01\/thai-chicken-burritos\/\" target=\"_blank\" rel=\"noopener\">2007 Pillsbury Bake-off recipe<\/a>. It&#8217;s a super easy, super quick recipe, made even quicker in the pressure cooker.<\/p>\n<p>&nbsp;<\/p>\n<p>I adapted this recipe for the pressure cooker<!--more--><\/p>\n<p>This recipe takes advantage of <a href=\"https:\/\/www.pressurecookingtoday.com\/cooking-chicken-for-the-week-in-22-minutes\/\" rel=\"noopener\">chicken that has already been cooked<\/a>, but includes directions on cooking the chicken if you&#8217;d rather.<\/p>\n<p><img class=\"aligncenter size-full wp-image-1313\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-2-Pressure-Cooking-Today.jpg\" alt=\"Thai-Chicken-Burrito-2-Pressure-Cooking-Today\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-2-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-2-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-2-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-2-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Lately I&#8217;ve been buying the Santa Fe Tortilla Company\u00a0whole wheat tortillas from Sam&#8217;s Club, but I also love the <a href=\"http:\/\/www.tortillaland.com\/tortillas\" target=\"_blank\" rel=\"noopener\">Tortilla Land<\/a>\u00a0uncooked flour tortillas. Either are perfect for this quick weeknight recipe.<\/p>\n<h2>Making\u00a0Thai Chicken Burrito in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Thai Chicken Burrito!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Thai Chicken Burritto\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/Thai-Chicken-Burrito-Pressure-Cooking-Today.jpg\"],\"recipeCategory\":\"Chicken\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 cup long grain white rice, rinsed\",\"1 1\\\/4 cups water\",\"1\\\/2 teaspoon salt\",\"3 cups chicken, precooked and diced or shredded*\",\"1 cup salsa\",\"1 teaspoon chili powder\",\"1\\\/2 teaspoon ground ginger\",\"1\\\/3 cup peanut butter (I used chunky)\",\"2 tablespoons teriyaki sauce\",\"2 tablespoons water\",\"1\\\/4 cup packed light brown sugar\",\"8 flour tortillas for burritos\"],\"recipeInstructions\":\"Add the rice, 1 1\\\/4 cups water and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn off pressure cooker and use a quick pressure release.\\n\\n\\rAdd chicken, salsa, chili powder, ginger, peanut butter, teriyaki sauce, 2 tablespoons water and brown sugar to the rice in the cooking pot. Stir.\\n\\n\\rSelect saut&eacute; and bring to a boil. Cook 2-3 minutes until rice is tender and chicken is heated through.\\n\\n\\rHeat tortillas as directed on package. Spoon 1\\\/2 cup chicken filling in the middle of each tortilla and roll up burrito style.\\n\\n\\rServe topped with salsa and sour cream.\",\"keywords\":\" Cooking, meat, Pressure cooking, Recipe\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/thai-chicken-burritto\\\/\"}<\/script>\t<section id=\"mv-creation-212\" class=\"mv-create-card mv-create-card-212 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-Pressure-Cooking-Today.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Thai Chicken Burrito\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Thai%20Chicken%20Burritto\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2013%2F01%2FThai-Chicken-Burrito-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fthai-chicken-burritto%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Thai Chicken Burritto<\/h2>\n\t<div id=\"mv-create-212\" class=\"mv-create-reviews\" data-mv-create-id=\"212\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/212\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup long grain white rice, rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups chicken, precooked and diced or shredded*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup salsa\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon chili powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon ground ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup peanut butter (I used chunky)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons teriyaki sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup packed light brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 flour tortillas for burritos\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Add the rice, 1 1\/4 cups water and salt to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn off pressure cooker and use a quick pressure release.<\/p>\r\n<p class=\"western\">Add chicken, salsa, chili powder, ginger, peanut butter, teriyaki sauce, 2 tablespoons water and brown sugar to the rice in the cooking pot. Stir.<\/p>\r\n<p class=\"western\">Select saut&eacute; and bring to a boil. Cook 2-3 minutes until rice is tender and chicken is heated through.<\/p>\r\n<p class=\"western\">Heat tortillas as directed on package. Spoon 1\/2 cup chicken filling in the middle of each tortilla and roll up burrito style.<\/p>\r\n<p class=\"western\">Serve topped with salsa and sour cream.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">*You can also use 1 lb. boneless, skinless chicken breasts, cut in to bite sized pieces. While your rice is cooking, cook chicken in a nonstick skillet, over medium-high heat 3 to 5 minutes, stirring frequently, until chicken is no longer pink in the center.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p><em>Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. If you&#8217;ve never tried Thai food, this recipe is a good place to start.\u00a0<\/em><\/p>\n<p>I adapted this recipe for the pressure cooker from a\u00a02007 Pillsbury Bake-off recipe\u00a0<a href=\"http:\/\/www.barbarabakes.com\/2008\/01\/thai-chicken-burritos\/\">Thai Chicken Burritos<\/a>. It&#8217;s a super easy, super quick recipe, especially if your <a href=\"https:\/\/www.pressurecookingtoday.com\/2012\/12\/cooking-chicken-for-the-week-in-22-minutes\/\" target=\"_blank\">chicken is already cooked<\/a>.<\/p>\n","protected":false},"author":7,"featured_media":1314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12],"tags":[17,15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Thai Chicken Burrito<\/title>\n<meta name=\"description\" content=\"Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. If you&#039;ve never tried Thai food, this recipe is a good place to start.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Thai Chicken Burrito\" \/>\n<meta property=\"og:description\" content=\"Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. If you&#039;ve never tried Thai food, this recipe is a good place to start.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-30T13:30:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:25:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/01\/Thai-Chicken-Burrito-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Thai Chicken Burrito\",\"datePublished\":\"2013-01-30T13:30:38+00:00\",\"dateModified\":\"2019-01-02T01:25:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\"},\"wordCount\":175,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"meat\",\"pressure cooking\",\"recipe\"],\"articleSection\":[\"Chicken\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/thai-chicken-burritto\/\",\"name\":\"Pressure Cooker (Instant Pot) Thai Chicken Burrito\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2013-01-30T13:30:38+00:00\",\"dateModified\":\"2019-01-02T01:25:40+00:00\",\"description\":\"Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. 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