Comments on: Classic Pressure Cooker Pot Roast and Potatoes https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 20 Sep 2021 13:08:03 +0000 hourly 1 By: PG https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-276564 Wed, 13 May 2020 20:09:57 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-276564 In reply to Kris.

Did you use a grass-fed cut? Those are more difficult to roast. Best done in a slow cooker for 10-12 hours, with generous salt.

]]>
By: Barbara Schieving https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-273541 Sat, 01 Feb 2020 21:54:38 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-273541 In reply to Tracey.

Hi Tracey – I believe it’s called a Braising steak in the UK. Yes, it will be well done, no pink bits.

]]>
By: Tracey https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-273536 Sat, 01 Feb 2020 17:20:52 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-273536 Hi, I know this is an old post…but I’ll ask anyway … I’m extremely new to instant pot cooking and I’m wondering if this joint turns out well done as I’d heave if there were any pink bits 😯 …also I’m in the UK and I don’t know what a chuck eye joint is, would it work with any cut of beef? Many thanks 😊

]]>
By: Pipi https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-270345 Sat, 16 Nov 2019 21:06:24 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-270345 In reply to Frances.

FRANCES, There are soooo. Many veggies you can make. Potatoes, carrots, parsnips, rutabaga, brussel sprouts, sweet potato, squash, asparagus. The list is endless. Good luck.

]]>
By: Barbara Schieving https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-269622 Thu, 03 Oct 2019 12:56:12 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-269622 In reply to Jessica.

Hi Jessica – if the meat is dry, it’s probably overcooked. What type of roast did you use? How big was it?

]]>
By: Jessica https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-269620 Thu, 03 Oct 2019 12:43:05 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-269620 For some reason my meat came out very dry. I followed the recipe with these changes. Omitted mushrooms and added carrots and celery. What do you could have happened? I’m new to pressure cooking.

]]>
By: Barbara Schieving https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-268176 Tue, 14 May 2019 15:55:17 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-268176 In reply to Angel.

Hi Angel – page 18 of the manual https://files.bbystatic.com/GJKsCCPl6u26wBRBeKpz8w%3D%3D/82754b37-f88a-4758-a9e8-160792515838.pdf gives the default cooking times for the cooking programs. Select a cooking program – such as meat, then immediately press the Time Cook button. Press the + or – button to adjust the minutes. While you adjust the time, the Time Cook symbol flashes.

]]>
By: Angel https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-268175 Tue, 14 May 2019 15:19:29 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-268175 Hello, my insignia 8qt doesn’t have a manual button, so how would I set the timer?

]]>
By: Barbara Schieving https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-268077 Sun, 05 May 2019 16:25:48 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-268077 In reply to Irwin.

Hi Irwin – definitely carrots in the picture. I recommend cooking the carrots like this if you want to add carrots https://www.pressurecookingtoday.com/pressure-cooker-pot-roast/ Enjoy!

]]>
By: Irwin https://www.pressurecookingtoday.com/classic-pot-roast-and-potatoes/#comment-268075 Sun, 05 May 2019 15:51:11 +0000 http://www.pressurecookingtoday.com/?p=1953#comment-268075 Aint those carrots in the picture…of the pot roast..
Hmmm

]]>