Comments on: Spicy Honey Garlic Chicken in the Pressure Cooker

By: Barbara Schieving

Barbara Schieving — Thu, 16 Sep 2021 10:49:23 +0000

In reply to Vickie Plonski. Thanks Vickie - nice to hear it was a hit.

By: Vickie Plonski

Vickie Plonski — Thu, 16 Sep 2021 01:05:46 +0000

Made this today with bone-in thighs & it was great. Will certainly make again.

By: Barbara Schieving

Barbara Schieving — Thu, 29 Aug 2019 23:19:09 +0000

In reply to Bill.

Hi Bill – I haven’t tried it with this recipe, but I would use the cook time (3 minutes and 10 minute npr) similar to this recipe https://www.pressurecookingtoday.com/pressure-cooker-chinese-lemon-chicken/ Let me know if you try it.

By: Bill

Bill — Thu, 29 Aug 2019 21:26:28 +0000

Can I cook the rice at the same time with this recipe?

By: Barbara Schieving

Barbara Schieving — Mon, 11 Jun 2018 04:25:48 +0000

In reply to Donna.

Hi Donna – yes, you can cook this in the Cook4Me – just use the Manual Mode and set the time to the time in the recipe. Have fun!

By: Donna

Donna — Mon, 11 Jun 2018 01:54:32 +0000

Hi Barbara new to this can I cook this in cook4me . Thank You.

By: Barbara Schieving

Barbara Schieving — Fri, 19 Jan 2018 12:40:26 +0000

In reply to John. Thanks John! Have fun :)

By: John

John — Fri, 19 Jan 2018 05:26:35 +0000

Hi Barbara, wow great recipe. We just discovered the extra flavor of pressure cooking with an instant pot. So easy. Followed your instructions and it turned out amazing, thanks!

By: Barbara Schieving

Barbara Schieving — Tue, 16 Jan 2018 21:19:14 +0000

In reply to Rachel. Hi Rachel - yes, you can sub bone in chicken thighs. I would increase the cook time 5 minutes.

By: Rachel

Rachel — Tue, 16 Jan 2018 21:06:28 +0000

Can I use skin on bone in chicken thighs instead of boneless skinless?