{"id":2316,"date":"2013-07-17T06:30:43","date_gmt":"2013-07-17T12:30:43","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2316"},"modified":"2020-09-27T09:27:11","modified_gmt":"2020-09-27T15:27:11","slug":"pork-carnitas-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/","title":{"rendered":"Pork Carnitas in the Pressure Cooker"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"600\" height=\"400\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Pork Carnitas\" class=\"wp-image-2320\"\/><\/figure><\/div>\n\n\n\n<p><em>Cubed pork cooked in orange juice, with onion, garlic,&nbsp;jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"600\" height=\"840\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Collage-Pressure-Cooking-Today.jpg\" alt=\"Pork-Carnitas-Taco-Collage\" class=\"wp-image-2321\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Collage-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Collage-Pressure-Cooking-Today-500x700.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Collage-Pressure-Cooking-Today-300x420.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>One of our favorite weeknight meals is tacos. While I like beef and chicken tacos, pork tacos are my favorite, and these pork carnitas tacos are now my new favorite pork taco filling.<br><br><\/p>\n\n\n\n<!--more-->\n\n\n\n<h2>Making&nbsp;Pork Carnitas in an Instant Pot<\/h2>\n\n\n\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Pork Carnitas!<\/div>\n\n\n\n<p>I adapted this recipe from a slow cooker recipe. Kalyn, <a href=\"http:\/\/www.slowcookerfromscratch.com\/2012\/07\/slow-cooker-pork-burrito-bowls-from.html\" target=\"_blank\" rel=\"noopener noreferrer\">Slow Cooker From Scratch<\/a>, featured Deb&#8217;s Slow Cooker Pork Burrito Bowls which was adapted from a <a href=\"http:\/\/www.foodnetwork.com\/recipes\/melissa-darabian\/burrito-bowl-recipe\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Food Network recipe<\/a>.&nbsp;In the slow cooker the carnitas cook for six hours, but after only 30 minutes in the pressure cooker, the pork is tender, moist and delicious.<\/p>\n\n\n\n<p>I doubled the original recipe, and cubed the pork in bite size chunks before cooking it in the pressure cooker. Once the pork is tender, it&#8217;s quickly browned in a saute pan to give it a little bit of carmelization and color. I loved this little extra step at the end and will have to try it with other recipes.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"600\" height=\"750\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-2-Pressure-Cooking-Today.jpg\" alt=\"Pork Carnitas Tacos in the Pressure Cooker | PressureCookingToday.com\" class=\"wp-image-2319\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-2-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-2-Pressure-Cooking-Today-500x625.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-2-Pressure-Cooking-Today-300x375.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>This recipe makes more than you&#8217;ll probably need for just one meal, but I love it when I can cook once and get two meals out of it. Definitely give this one a try.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pork Carnitas in the Pressure Cooker\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/07\\\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/07\\\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/07\\\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/07\\\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Pork\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes\",\"Salt and freshly ground black pepper\",\"1 tablespoon dried oregano\",\"2 teaspoons ground cumin\",\"2 tablespoon olive oil\",\"1 cup fresh squeezed orange juice, about 2 large oranges\",\"1\\\/2 cup water\",\"2 onions, coarsely chopped\",\"8 cloves garlic, minced\",\"2 jalapenos, seeded and ribs removed, chopped\",\"2 tablespoons vegetable oil\"],\"recipeInstructions\":\"Salt and pepper pork liberally. Mix the oregano and the cumin with olive oil and rub all over pork.\\n\\n\\rAdd orange juice and water to the cooking pot. Place the pork in the pressure cooking pot and top with the onions, garlic, and jalapenos.\\n\\n\\rSelect High Pressure and set the timer for 30 minutes. When beep sounds, turn off pressure cooker and let the pressure release naturally for 10 minutes. After 10 minutes, release any remaining pressure. When valve drops carefully remove lid.\\n\\n\\rUsing a slotted spoon, transfer the meat to a strainer.\\n\\n\\rIn a large saut&eacute; pan, heat 1 tablespoon vegetable oil over high heat. Working in batches, fry the pork over high heat, turning once, until crispy, 3 minutes.\\n\\n\\rRemove to a serving bowl and ladle a little bit of the strained cooking liquid over the browned meat.\",\"keywords\":\" meat, Pressure cooking, Recipe\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pork-carnitas-in-the-pressure-cooker\\\/\"}<\/script>\t<section id=\"mv-creation-191\" class=\"mv-create-card mv-create-card-191 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Pork Carnitas\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pork%20Carnitas%20in%20the%20Pressure%20Cooker\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2013%2F07%2FPork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpork-carnitas-in-the-pressure-cooker%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pork Carnitas in the Pressure Cooker<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 - 12 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-191\" class=\"mv-create-reviews\" data-mv-create-id=\"191\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/191\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and freshly ground black pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon dried oregano\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons ground cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoon olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup fresh squeezed orange juice, about 2 large oranges\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 onions, coarsely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 cloves garlic, minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 jalapenos, seeded and ribs removed, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Salt and pepper pork liberally. Mix the oregano and the cumin with olive oil and rub all over pork.<\/p>\r\n<p class=\"western\">Add orange juice and water to the cooking pot. Place the pork in the pressure cooking pot and top with the onions, garlic, and jalapenos.<\/p>\r\n<p class=\"western\">Select High Pressure and set the timer for 30 minutes. When beep sounds, turn off pressure cooker and let the pressure release naturally for 10 minutes. After 10 minutes, release any remaining pressure. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">Using a slotted spoon, transfer the meat to a strainer.<\/p>\r\n<p class=\"western\">In a large saut&eacute; pan, heat 1 tablespoon vegetable oil over high heat. Working in batches, fry the pork over high heat, turning once, until crispy, 3 minutes.<\/p>\r\n<p class=\"western\">Remove to a serving bowl and ladle a little bit of the strained cooking liquid over the browned meat.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pork<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p>Update: I&#8217;m adding some pictures to show the final browning step.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"600\" height=\"400\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today.jpg\" alt=\"Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today\" class=\"wp-image-2345\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Cooked-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>There will be large chunks of onion and small jalapeno pieces when you remove the meat from the cooking pot to the strainer.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img width=\"600\" height=\"400\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today.jpg\" alt=\"Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today\" class=\"wp-image-2344\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-Browned-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p>Make sure you&#8217;re using high heat and that your oil is hot before you add the meat to the saute pan so your onions don&#8217;t burn.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p><em>Cubed pork cooked in orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.\u00a0<\/em><\/p>\n<p>One of our favorite weeknight meals is tacos. While I like beef and chicken tacos, pork tacos are my favorite, and these pork carnitas tacos are now my new favorite pork taco filling.<\/p>\n","protected":false},"author":7,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[11],"tags":[17,15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Pork Carnitas<\/title>\n<meta name=\"description\" content=\"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Pork Carnitas\" \/>\n<meta property=\"og:description\" content=\"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-17T12:30:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-27T15:27:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pork Carnitas in the Pressure Cooker\",\"datePublished\":\"2013-07-17T12:30:43+00:00\",\"dateModified\":\"2020-09-27T15:27:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\"},\"wordCount\":343,\"commentCount\":61,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"meat\",\"pressure cooking\",\"recipe\"],\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\",\"name\":\"Pressure Cooker (Instant Pot) Pork Carnitas\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2013-07-17T12:30:43+00:00\",\"dateModified\":\"2020-09-27T15:27:11+00:00\",\"description\":\"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pork Carnitas in the Pressure Cooker\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\",\"name\":\"Barbara Schieving\",\"description\":\"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.\",\"sameAs\":[\"https:\/\/www.pressurecookingtoday.com\/\",\"http:\/\/www.facebook.com\/PressureCookingToday\",\"https:\/\/twitter.com\/PressureCook2da\"],\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pressure Cooker (Instant Pot) Pork Carnitas","description":"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/","og_locale":"en_US","og_type":"article","og_title":"Pressure Cooker (Instant Pot) Pork Carnitas","og_description":"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.","og_url":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/","og_site_name":"Pressure Cooking Today\u2122","article_author":"http:\/\/www.facebook.com\/PressureCookingToday","article_published_time":"2013-07-17T12:30:43+00:00","article_modified_time":"2020-09-27T15:27:11+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg","type":"image\/jpeg"}],"author":"Barbara Schieving","twitter_misc":{"Written by":"Barbara Schieving","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#article","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/"},"author":{"name":"Barbara Schieving","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632"},"headline":"Pork Carnitas in the Pressure Cooker","datePublished":"2013-07-17T12:30:43+00:00","dateModified":"2020-09-27T15:27:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/"},"wordCount":343,"commentCount":61,"publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"keywords":["meat","pressure cooking","recipe"],"articleSection":["Pork"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/","url":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/","name":"Pressure Cooker (Instant Pot) Pork Carnitas","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/#website"},"datePublished":"2013-07-17T12:30:43+00:00","dateModified":"2020-09-27T15:27:11+00:00","description":"Pork cooked in fresh orange juice, with onion, garlic,\u00a0jalapenos, and spices until its fork tender and mildly spicy with a fresh citrus flavor, and ready to eat in about an hour.","breadcrumb":{"@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pressurecookingtoday.com\/pork-carnitas-in-the-pressure-cooker\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pressurecookingtoday.com\/"},{"@type":"ListItem","position":2,"name":"Pork Carnitas in the Pressure Cooker"}]},{"@type":"WebSite","@id":"https:\/\/www.pressurecookingtoday.com\/#website","url":"https:\/\/www.pressurecookingtoday.com\/","name":"Pressure Cooking Today\u2122","description":"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker","publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.pressurecookingtoday.com\/#organization","name":"Pressure Cooking Today","url":"https:\/\/www.pressurecookingtoday.com\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","contentUrl":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","width":880,"height":176,"caption":"Pressure Cooking Today"},"image":{"@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632","name":"Barbara Schieving","description":"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.","sameAs":["https:\/\/www.pressurecookingtoday.com\/","http:\/\/www.facebook.com\/PressureCookingToday","https:\/\/twitter.com\/PressureCook2da"],"url":"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/"}]}},"mv":{"thumbnail_id":2320,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/07\/Pork-Carnitas-Taco-3-Pressure-Cooking-Today.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2316"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=2316"}],"version-history":[{"count":0,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=2316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}