{"id":2647,"date":"2013-10-30T06:30:42","date_gmt":"2013-10-30T12:30:42","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2647"},"modified":"2019-01-01T18:26:11","modified_gmt":"2019-01-02T01:26:11","slug":"green-chile-lime-salsa-rice","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/","title":{"rendered":"Pressure Cooker Green Chile Lime Salsa Rice"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2652\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Green Chile Lime Salsa Rice in a white bowl\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><em>A quick, fun alternative to Spanish rice. A splash of fresh lime juice and chopped fresh cilantro added after the rice is cooked adds a bright, fresh flavor to the rice.<\/em><\/p>\n<p>The other day Kalyn, Kalyn&#8217;s Kitchen, featured her <a href=\"http:\/\/www.kalynskitchen.com\/2012\/03\/recipe-for-baked-salsa-rice-with-green.html\" target=\"_blank\" rel=\"noopener\">Salsa Rice with Green Chiles, Lime, and Cilantro<\/a> on Facebook. It sounded like a perfect recipe for my family. When I saw the recipe, I knew it would also make a perfect pressure cooker recipe. I&#8217;ve also adapted the recipe to suit what I had on hand and for my family&#8217;s tastes. <!--more--><\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2651\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Burrito-Pressure-Cooking-Today.jpg\" alt=\"Green Chile Lime Salsa Rice Burrito | Pressure Cooking Today\" width=\"600\" height=\"782\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Burrito-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Burrito-Pressure-Cooking-Today-500x652.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Burrito-Pressure-Cooking-Today-300x391.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Making\u00a0Green Chile Lime Salsa Rice in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Green Chile Lime Salsa Rice!<\/div>\n<p>You could serve this green chile rice as a side dish, but I decided to use it as a burrito filling. I layered a whole wheat tortilla with a hand full of diced grilled chicken, a scoop of the salsa rice, some sliced avocado and a sprinkle of cheese. It was a big hit with my family. If you wanted to make it a Meatless Monday meal, just omit the chicken.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Green Chile Lime Salsa Rice\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Side Dish\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 teaspoons olive oil\",\"1 medium-sized onion, finely chopped\",\"1 can (7 oz.) diced green chilies with juice (not Jalapenos)\",\"1\\\/4 teaspoon ground cumin\",\"1\\\/2 cup salsa (I used Medium Pace Picante Sauce)\",\"1 1\\\/4 cup chicken or vegetable broth\",\"2 tablespoons fresh-squeezed lime juice, divided\",\"1 cup long-grain rice\",\"1\\\/2 cup cilantro, chopped\",\"Green Tabasco Sauce or your favorite hot sauce if you'd like more heat\"],\"recipeInstructions\":\"Select Saut&eacute; and add olive oil to pressure cooking pot. When the oil is hot, add the chopped onions. Cook, stirring occasionally until onion is tender, about 5 minutes.\\n\\n\\rAdd the cumin and diced green chilies with juice and cook 2-3 minutes more. Add the salsa, chicken or vegetable stock, and 1 tablespoon lime juice and bring to a boil, then stir in the rice.\\n\\n\\rSelect High Pressure and set timer for 3 minutes. When beep sounds turn pressure cooker off, wait 5 minutes and then use a Quick Pressure Release to release any remaining pressure.\\n\\n\\rWhen valve drops carefully remove lid, tilting away from you to allow steam to disperse. Stir in one tablespoon lime juice and the chopped cilantro. Cover the rice and let it steam for two minutes before serving\\n\\n\\rIf you'd like the rice a bit spicier, serve with Green Tabasco Sauce or your favorite hot sauce to sprinkle over.\",\"keywords\":\" Dinner, rice\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/green-chile-lime-salsa-rice\\\/\"}<\/script>\t<section id=\"mv-creation-179\" class=\"mv-create-card mv-create-card-179 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Green Chile Lime Salsa Rice in a white bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Green%20Chile%20Lime%20Salsa%20Rice\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2013%2F10%2FGreen-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fgreen-chile-lime-salsa-rice%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Green Chile Lime Salsa Rice<\/h2>\n\t<div id=\"mv-create-179\" class=\"mv-create-reviews\" data-mv-create-id=\"179\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/179\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 medium-sized onion, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (7 oz.) diced green chilies with juice (not Jalapenos)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon ground cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup salsa (I used Medium Pace Picante Sauce)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 cup chicken or vegetable broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons fresh-squeezed lime juice, divided\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup long-grain rice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup cilantro, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tGreen Tabasco Sauce or your favorite hot sauce if you'd like more heat\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select Saut&eacute; and add olive oil to pressure cooking pot. When the oil is hot, add the chopped onions. Cook, stirring occasionally until onion is tender, about 5 minutes.<\/p>\r\n<p class=\"western\">Add the cumin and diced green chilies with juice and cook 2-3 minutes more. Add the salsa, chicken or vegetable stock, and 1 tablespoon lime juice and bring to a boil, then stir in the rice.<\/p>\r\n<p class=\"western\">Select High Pressure and set timer for 3 minutes. When beep sounds turn pressure cooker off, wait 5 minutes and then use a Quick Pressure Release to release any remaining pressure.<\/p>\r\n<p class=\"western\">When valve drops carefully remove lid, tilting away from you to allow steam to disperse. Stir in one tablespoon lime juice and the chopped cilantro. Cover the rice and let it steam for two minutes before serving<\/p>\r\n<p class=\"western\">If you'd like the rice a bit spicier, serve with Green Tabasco Sauce or your favorite hot sauce to sprinkle over.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p>Every time I type chiles in Word, it tells me I&#8217;ve spelled it wrong, so I Googled it. I really like this\u00a0<a href=\"http:\/\/chowhound.chow.com\/topics\/736712\" target=\"_blank\" rel=\"noopener\">explanation<\/a>.<\/p>\n<blockquote><p>Chili is a spiced stew, e.g. chili con carne. Chili powder is a commercial spice blend commonly used in making the aforementioned stew.<\/p>\n<p>Chilies would be the plural of chili, as in \u201cI went to the Chili Cook-Off today. I must have tried a dozen chilies.<\/p>\n<p>Chile is the pepper itself (a fruit actually). Chile powder is ground, dried chile.<\/p>\n<p>Chiles is the plural of chile, as in \u201cI grew lots of chiles this summer, including habaneros, jalapenos, and Anaheims.<\/p><\/blockquote>\n<p>Since I usually think the computer is smarter than me, I&#8217;m sure I&#8217;ve changed chiles to chilies more than once. Now hopefully I&#8217;ll get it right &#8211; well if I remember to check the guide.<\/p>\n<p><strong>\u00a0More pressure cooker rice recipes you might like:<\/strong><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/saffron-almond-rice-pilaf\/\" rel=\"noopener\">Saffron Almond Rice Pilaf<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/quick-and-easy-spanish-rice\/\" rel=\"noopener\">Quick and Easy Spanish Rice<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/lemon-rice-in-the-pressure-cooker\/\" rel=\"noopener\">Lemon Rice<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-brown-rice-and-a-giveaway\/\" rel=\"noopener\">Pressure Cooker Brown Rice<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/quick-coconut-rice\/\" rel=\"noopener\">Quick Coconut Rice<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A quick, fun alternative to Spanish rice. A splash of fresh lime juice and chopped fresh cilantro added after the rice is cooked adds a bright, fresh flavor to the rice. The other day Kalyn, Kalyn&#8217;s Kitchen, featured her Salsa Rice with Green Chiles, Lime, and Cilantro on Facebook. It sounded like a perfect recipe [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[33,27],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Green Chile Lime Salsa Rice<\/title>\n<meta name=\"description\" content=\"A quick, fun alternative to Spanish rice. A splash of fresh lime juice and chopped fresh cilantro added after the rice is cooked adds a bright, fresh flavor to the rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Green Chile Lime Salsa Rice\" \/>\n<meta property=\"og:description\" content=\"A quick, fun alternative to Spanish rice. A splash of fresh lime juice and chopped fresh cilantro added after the rice is cooked adds a bright, fresh flavor to the rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-30T12:30:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:26:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/10\/Green-Chile-Lime-Salsa-Rice-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Green Chile Lime Salsa Rice\",\"datePublished\":\"2013-10-30T12:30:42+00:00\",\"dateModified\":\"2019-01-02T01:26:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\"},\"wordCount\":398,\"commentCount\":14,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"dinner\",\"rice\"],\"articleSection\":[\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/green-chile-lime-salsa-rice\/\",\"name\":\"Pressure Cooker (Instant Pot) Green Chile Lime Salsa Rice\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2013-10-30T12:30:42+00:00\",\"dateModified\":\"2019-01-02T01:26:11+00:00\",\"description\":\"A quick, fun alternative to Spanish rice. 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