Comments on: Pressure Cooker Green Chile Lime Salsa Rice

By: Diane

Diane — Tue, 27 Sep 2016 00:40:17 +0000

This sounds like a great use for my home canned Hatch Chile Salsa (safe recipe at http://nchfp.uga.edu/how/can_salsa/Tomato_GreenChileSalsa.html). I will also use brown rice–the higher fiber makes it better for those of us with diabetes. Yum!

By: Barbara Schieving

Barbara Schieving — Fri, 01 Nov 2013 22:53:36 +0000

In reply to Rocky Mountain Woman.

Okay Barbara – now I’m wishing I’d had it with tomatillo pork. I’ll need a link to that 🙂

By: Rocky Mountain Woman

Rocky Mountain Woman — Fri, 01 Nov 2013 18:40:06 +0000

This looks like the perfect thing to serve with my tomatillo pork this weekend!

By: Barbara Schieving

Barbara Schieving — Fri, 01 Nov 2013 16:25:16 +0000

In reply to Heather. Thanks Heather! I debated whether or not to make it with brown rice. You're right. I think brown rice would be great in this recipe.

By: Heather

Heather — Fri, 01 Nov 2013 16:08:20 +0000

This looks delicious Barbara! I will definitely be trying this one for my family. I think it would be delicious with brown rice! 🙂

By: Deon

Deon — Thu, 31 Oct 2013 02:36:36 +0000

In reply to Barbara Schieving. Awesome! Thanks, Barbara!

By: Barbara Schieving

Barbara Schieving — Thu, 31 Oct 2013 01:22:00 +0000

In reply to Deon. That's so fun Deon! I hope you love yours as much I as I love mine. I don't think you'll need to make any changes unless your stove top model was losing a lot of liquid.

By: Tracey Lackey

Tracey Lackey — Thu, 31 Oct 2013 00:20:23 +0000

In reply to Barbara Schieving. ahhh so it's a Four or Seven ounce can! Cool! Thanks again for sharing :)

By: Barbara Schieving

Barbara Schieving — Wed, 30 Oct 2013 23:09:15 +0000

In reply to Tracey Lackey.

Hi Tracy – thanks for the heads up. Kalyn used a 4 oz. can and I used a 7 oz. can. lol I’ll update the recipe. 🙂

By: Tracey Lackey

Tracey Lackey — Wed, 30 Oct 2013 22:47:40 +0000

Thanks for the recipe! Would love to be able to do a quick side dish of rice in my pressure cooking and my boys like it spicy!! 🙂

I’m curious about the can of green chiles….it says 47oz…is that supposed to be Forty-Seven ounces or Four to Seven ounces? 🙂

Tracey