Okay Barbara – now I’m wishing I’d had it with tomatillo pork. I’ll need a link to that 🙂
]]>Thanks Heather! I debated whether or not to make it with brown rice. You’re right. I think brown rice would be great in this recipe.
]]>Awesome! Thanks, Barbara!
]]>That’s so fun Deon! I hope you love yours as much I as I love mine. I don’t think you’ll need to make any changes unless your stove top model was losing a lot of liquid.
]]>ahhh so it’s a Four or Seven ounce can! Cool! Thanks again for sharing 🙂
]]>Hi Tracy – thanks for the heads up. Kalyn used a 4 oz. can and I used a 7 oz. can. lol I’ll update the recipe. 🙂
]]>I’m curious about the can of green chiles….it says 47oz…is that supposed to be Forty-Seven ounces or Four to Seven ounces? 🙂
Tracey
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