{"id":2848,"date":"2014-01-22T06:30:13","date_gmt":"2014-01-22T13:30:13","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2848"},"modified":"2019-01-01T18:26:18","modified_gmt":"2019-01-02T01:26:18","slug":"quinoa-almond-pilaf-recipe","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/","title":{"rendered":"Pressure Cooker Quinoa Almond Pilaf Recipe"},"content":{"rendered":"<p><img class=\"aligncenter size-full wp-image-2893\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" alt=\"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf in a decorative bowl\" width=\"680\" height=\"453\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2-500x333.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>One of the recipes people often search for on my site is quinoa. Quinoa [KEEN-wah] is a grain grown primarily for it&#8217;s seeds, which are high in protein and gluten free. Quinoa&#8217;s become popular because it&#8217;s a great substitute for pasta and rice.<\/p>\n<p>It&#8217;s also quick cooking, especially in the pressure cooker. You only need to pressure cook it for one minute and then let it steam for 5 minutes.<\/p>\n<h2>Making\u00a0Quinoa Almond Pilaf in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Quinoa Almond Pilaf!<\/div>\n<p><!--more--><\/p>\n<p>Quinoa has a mild, nutty taste so it&#8217;s nice to flavor it while it&#8217;s cooking. We love my <a href=\"https:\/\/www.pressurecookingtoday.com\/saffron-almond-rice-pilaf\/\" rel=\"noopener\">Saffron Almond Rice Pilaf<\/a> recipe so I used it as a base for creating a quinoa recipe.\u00a0Be sure and rinse the quinoa thoroughly before cooking it because it has a coating on the seed that can make it taste bitter.<\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2893\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" alt=\"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf in a decorative bowl\" width=\"680\" height=\"453\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2-500x333.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>It makes a great side dish, or you could stir in some diced, cooked chicken and vegetables and make it a meal.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Quinoa Pilaf Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\"],\"recipeCategory\":\"Side Dish\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon butter\",\"1\\\/2 cup onion, finely chopped\",\"1 celery stalk, finely chopped\",\"1 1\\\/2 cups quinoa, well rinsed and drained\",\"1 14 oz can chicken broth\",\"1\\\/4 cup water\",\"1\\\/2 teaspoon salt\",\"1\\\/2 cup sliced almonds, toasted\",\"2 tablespoons chopped fresh parsley\"],\"recipeInstructions\":\"Add the butter to the pressure cooking pot. Select Saute and when the butter is melted and sizzling, add the chopped onions and celery. Cook, stirring occasionally until vegetables are tender, about 3 to 5 minutes.\\n\\n\\rAdd quinoa, broth, water and salt to pressure cooking pot. Cover and lock lid in place. Select High Pressure and set timer for 1 minutes. When beep sounds, turn off pressure cooker, wait 5 minutes and then use a Quick Pressure Release to release any remaining pressure.\\n\\n\\rWhen valve drops carefully remove lid, tilting away from you to allow steam to disperse. Fluff with a fork. If all the liquid isn't absorbed, let steam another five minutes. Stir in almonds and fresh parsley, and serve immediately.\",\"keywords\":\" Pressure cooking, Recipe\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/quinoa-almond-pilaf-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-173\" class=\"mv-create-card mv-create-card-173 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf in a decorative bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2-500x333.jpg 500w\" sizes=\"(max-width: 200px) 100vw, 200px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Quinoa%20Pilaf%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F01%2FQuinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fquinoa-almond-pilaf-recipe%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Quinoa Pilaf Recipe<\/h2>\n\t<div id=\"mv-create-173\" class=\"mv-create-reviews\" data-mv-create-id=\"173\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/173\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup onion, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 celery stalk, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups quinoa, well rinsed and drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 14 oz can chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup sliced almonds, toasted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons chopped fresh parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Add the butter to the pressure cooking pot. Select Saute and when the butter is melted and sizzling, add the chopped onions and celery. Cook, stirring occasionally until vegetables are tender, about 3 to 5 minutes.<\/p>\r\n<p class=\"western\">Add quinoa, broth, water and salt to pressure cooking pot. Cover and lock lid in place. Select High Pressure and set timer for 1 minutes. When beep sounds, turn off pressure cooker, wait 5 minutes and then use a Quick Pressure Release to release any remaining pressure.<\/p>\r\n<p class=\"western\">When valve drops carefully remove lid, tilting away from you to allow steam to disperse. Fluff with a fork. If all the liquid isn't absorbed, let steam another five minutes. Stir in almonds and fresh parsley, and serve immediately.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2-500x333.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>One of the recipes people often search for on my site is quinoa. Quinoa [KEEN-wah] is a grain grown primarily for it&#8217;s seeds, which are high in protein and gluten free. Quinoa&#8217;s become popular because it&#8217;s a great substitute for pasta and rice. It&#8217;s also quick cooking, especially in the pressure cooker. You only need [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooke (Instant Pot) Quinoa Almond Pilaf<\/title>\n<meta name=\"description\" content=\"Quinoa [KEEN-wah] is a grain grown primarily for it&#039;s seeds, which are high in protein and gluten free. Quinoa&#039;s become popular because it&#039;s a great substitute for pasta and rice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf\" \/>\n<meta property=\"og:description\" content=\"Quinoa [KEEN-wah] is a grain grown primarily for it&#039;s seeds, which are high in protein and gluten free. Quinoa&#039;s become popular because it&#039;s a great substitute for pasta and rice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-22T13:30:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:26:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Quinoa Almond Pilaf Recipe\",\"datePublished\":\"2014-01-22T13:30:13+00:00\",\"dateModified\":\"2019-01-02T01:26:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\"},\"wordCount\":215,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"pressure cooking\",\"recipe\"],\"articleSection\":[\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\",\"name\":\"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2014-01-22T13:30:13+00:00\",\"dateModified\":\"2019-01-02T01:26:18+00:00\",\"description\":\"Quinoa [KEEN-wah] is a grain grown primarily for it's seeds, which are high in protein and gluten free. Quinoa's become popular because it's a great substitute for pasta and rice.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pressure Cooker Quinoa Almond Pilaf Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\",\"name\":\"Barbara Schieving\",\"description\":\"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.\",\"sameAs\":[\"https:\/\/www.pressurecookingtoday.com\/\",\"http:\/\/www.facebook.com\/PressureCookingToday\",\"https:\/\/twitter.com\/PressureCook2da\"],\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf","description":"Quinoa [KEEN-wah] is a grain grown primarily for it's seeds, which are high in protein and gluten free. Quinoa's become popular because it's a great substitute for pasta and rice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf","og_description":"Quinoa [KEEN-wah] is a grain grown primarily for it's seeds, which are high in protein and gluten free. Quinoa's become popular because it's a great substitute for pasta and rice.","og_url":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/","og_site_name":"Pressure Cooking Today\u2122","article_author":"http:\/\/www.facebook.com\/PressureCookingToday","article_published_time":"2014-01-22T13:30:13+00:00","article_modified_time":"2019-01-02T01:26:18+00:00","og_image":[{"width":680,"height":453,"url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2.jpg","type":"image\/jpeg"}],"author":"Barbara Schieving","twitter_misc":{"Written by":"Barbara Schieving","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#article","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/"},"author":{"name":"Barbara Schieving","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632"},"headline":"Pressure Cooker Quinoa Almond Pilaf Recipe","datePublished":"2014-01-22T13:30:13+00:00","dateModified":"2019-01-02T01:26:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/"},"wordCount":215,"commentCount":8,"publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"keywords":["pressure cooking","recipe"],"articleSection":["Side Dish"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/","url":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/","name":"Pressure Cooke (Instant Pot) Quinoa Almond Pilaf","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/#website"},"datePublished":"2014-01-22T13:30:13+00:00","dateModified":"2019-01-02T01:26:18+00:00","description":"Quinoa [KEEN-wah] is a grain grown primarily for it's seeds, which are high in protein and gluten free. Quinoa's become popular because it's a great substitute for pasta and rice.","breadcrumb":{"@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pressurecookingtoday.com\/quinoa-almond-pilaf-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pressurecookingtoday.com\/"},{"@type":"ListItem","position":2,"name":"Pressure Cooker Quinoa Almond Pilaf Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.pressurecookingtoday.com\/#website","url":"https:\/\/www.pressurecookingtoday.com\/","name":"Pressure Cooking Today\u2122","description":"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker","publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.pressurecookingtoday.com\/#organization","name":"Pressure Cooking Today","url":"https:\/\/www.pressurecookingtoday.com\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","contentUrl":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","width":880,"height":176,"caption":"Pressure Cooking Today"},"image":{"@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632","name":"Barbara Schieving","description":"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.","sameAs":["https:\/\/www.pressurecookingtoday.com\/","http:\/\/www.facebook.com\/PressureCookingToday","https:\/\/twitter.com\/PressureCook2da"],"url":"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/"}]}},"mv":{"thumbnail_id":2893,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Quinoa-Pilaf-4-Pressure-Cooking-Today2-500x333.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2848"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=2848"}],"version-history":[{"count":0,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/2893"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}